acetone and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

acetone has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, J; Dong, J; Fan, W; Gu, G; Li, Y; Lin, Y; Lu, J; Shan, L; Zhao, H1
Adedapo, AA; Afolayan, AJ; Jimoh, FO1
Jun, HI; Kim, YS; Song, GS; Yang, EI; Youn, Y1
Amarowicz, R; Grębosz, J; Karamać, M; Król, A; Mostek, A; Rybarczyk, A; Weidner, S1
Chen, S; Liu, H; Sun, J; Wu, X; Zhou, P1

Other Studies

5 other study(ies) available for acetone and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Journal of agricultural and food chemistry, 2006, Sep-20, Volume: 54, Issue:19

    Topics: Acetone; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hordeum; Hydroxyl Radical; Methanol; Oxidation-Reduction; Phenols; Picrates; Solutions; Solvents; Sulfonic Acids; Superoxides; Water

2006
Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:3

    Topics: Acetone; Anthocyanins; Anti-Bacterial Agents; Antioxidants; Bacteria; Benzothiazoles; Biphenyl Compounds; Ferrous Compounds; Flavonoids; Flavonols; Free Radical Scavengers; Lamiaceae; Methanol; Microbial Sensitivity Tests; Minerals; Nutritive Value; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Solanum nigrum; Solvents; Sulfonic Acids; Water

2010
Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Journal of food science, 2012, Volume: 77, Issue:7

    Topics: Acetone; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chelating Agents; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Flavonoids; Hydroxybenzoates; Methanol; Oryza; Phenols; Picrates; Pigmentation; Plant Extracts; Propionates; Sulfonic Acids

2012
Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
    Molecules (Basel, Switzerland), 2013, Mar-14, Volume: 18, Issue:3

    Topics: Acetone; Benzothiazoles; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Grape Seed Extract; Humans; Hydroxybenzoates; Methanol; Oxidation-Reduction; Picrates; Reducing Agents; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Tannins; Vitis

2013
Radical Scavenging by Acetone: A New Perspective to Understand Laccase/ABTS Inactivation and to Recover Redox Mediator.
    Molecules (Basel, Switzerland), 2015, Nov-04, Volume: 20, Issue:11

    Topics: Acetone; Benzothiazoles; Catalysis; Free Radical Scavengers; Kinetics; Laccase; Oxidation-Reduction; Solvents; Sulfonic Acids

2015