acetoin has been researched along with trazodone hydrochloride in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bastos, FC; De Vuyst, L; Harth, H; Van Kerrebroeck, S | 1 |
| Comasio, A; De Vuyst, L; Harth, H; Weckx, S | 1 |
| Chen, H; Pu, D; Ren, F; Sun, B; Xie, J; Zhang, H; Zhang, Y | 1 |
| Chen, H; Duan, W; He, J; Huang, Y; Pu, D; Ren, F; Sun, B; Tang, Y; Zhang, H; Zhang, Y | 1 |
4 other study(ies) available for acetoin and trazodone hydrochloride
| Article | Year |
|---|---|
A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics.
Topics: Acetates; Acetoin; Bread; Ethanol; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Microbiota; Triticum; Yeasts | 2016 |
The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation.
Topics: Acetoin; Citric Acid; Diacetyl; Fermentation; Fermented Foods; Flour; Food Microbiology; Lactobacillus; Saccharomyces cerevisiae; Triticum | 2019 |
Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread.
Topics: Acetoin; Adult; Bread; Butanols; Female; Gas Chromatography-Mass Spectrometry; Heptanoic Acids; Humans; Least-Squares Analysis; Male; Mass Spectrometry; Mastication; Odorants; Saliva; Solid Phase Microextraction; Taste; Triticum; Volatile Organic Compounds | 2019 |
Characterization of the key odorants contributing to retronasal olfaction during bread consumption.
Topics: Acetoin; Adult; Bread; Diacetyl; Female; Gas Chromatography-Mass Spectrometry; Humans; Male; Nasal Cavity; Odorants; Reproducibility of Results; Smell; Taste; Triticum; Volatile Organic Compounds | 2020 |