acetoin and sodium acetate, anhydrous

acetoin has been researched along with sodium acetate, anhydrous in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bergholz, TM; Stasiewicz, MJ; Wiedmann, M	1
Gao, S; Guo, W; Shi, L; Yang, H; Yu, Y; Zhang, C	1

Other Studies

2 other study(ies) available for acetoin and sodium acetate, anhydrous

Article	Year
The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production. Applied and environmental microbiology, 2011, Volume: 77, Issue:15 Topics: Acetates; Acetoin; Acids; Adaptation, Physiological; ATP-Binding Cassette Transporters; Carbon; Cation Transport Proteins; Cold-Shock Response; Culture Media; Energy Metabolism; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Osmotic Pressure; Sodium Acetate; Transcription, Genetic; Vitamin K 2	2011
Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12. Journal of industrial microbiology & biotechnology, 2014, Volume: 41, Issue:8 Topics: Acetoin; Alcohol Oxidoreductases; Bioreactors; Biosynthetic Pathways; Carboxy-Lyases; DNA Primers; Fermentation; Gene Expression Regulation, Bacterial; Gene Knockout Techniques; Glucose; Industrial Microbiology; Mutation; Plasmids; Serratia marcescens; Sodium Acetate	2014

Article

Year

The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.

Applied and environmental microbiology, 2011, Volume: 77, Issue:15

Topics: Acetates; Acetoin; Acids; Adaptation, Physiological; ATP-Binding Cassette Transporters; Carbon; Cation Transport Proteins; Cold-Shock Response; Culture Media; Energy Metabolism; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Osmotic Pressure; Sodium Acetate; Transcription, Genetic; Vitamin K 2

2011

Characterization of acetoin production in a budC gene disrupted mutant of Serratia marcescens G12.

Journal of industrial microbiology & biotechnology, 2014, Volume: 41, Issue:8

Topics: Acetoin; Alcohol Oxidoreductases; Bioreactors; Biosynthetic Pathways; Carboxy-Lyases; DNA Primers; Fermentation; Gene Expression Regulation, Bacterial; Gene Knockout Techniques; Glucose; Industrial Microbiology; Mutation; Plasmids; Serratia marcescens; Sodium Acetate

2014