acetoin has been researched along with potassium phosphate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fan, Y; Liu, J; Tian, Y; Zhang, J; Zhao, X | 1 |
1 other study(ies) available for acetoin and potassium phosphate
Article | Year |
---|---|
Isolation of acetoin-producing Bacillus strains from Japanese traditional food-natto.
Topics: Acetoin; Bacillus subtilis; Culture Media; DNA, Ribosomal; Ethanol; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Japan; Liquid-Liquid Extraction; Phosphates; Phylogeny; Potassium Compounds; Soy Foods | 2013 |