acetoin and malic acid
acetoin has been researched along with malic acid in 2 studies
Research
Studies (2)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Flamini, R; Ongarato, S; Panighel, A; Perchiazzi, N; Vedova, AD | 1 |
Elowitz, MB; Hormoz, S; Li, SH; Park, J; Qi, Y; Rosenthal, AZ | 1 |
Other Studies
2 other study(ies) available for acetoin and malic acid
Article | Year |
---|---|
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis.
Topics: Acetaldehyde; Acetoin; Bacteria; Chemical Fractionation; Diacetyl; Fermentation; Gas Chromatography-Mass Spectrometry; Hydroxylamines; Lactic Acid; Malates; Wine | 2005 |
Metabolic interactions between dynamic bacterial subpopulations.
Topics: Acetic Acid; Acetoin; Bacillus subtilis; Clone Cells; Culture Media; Fermentation; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucose; Hydrogen-Ion Concentration; Ketoglutarate Dehydrogenase Complex; Malates; Metabolic Networks and Pathways; Microbial Interactions; Time-Lapse Imaging | 2018 |