Compounds > acetoin

acetoin and ethyl acetate

acetoin has been researched along with ethyl acetate in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J1
Bastos, FC; De Vuyst, L; Harth, H; Van Kerrebroeck, S1
Dai, JY; Guan, WT; Ma, LH; Wang, ZF; Xiu, ZL1
Comasio, A; De Vuyst, L; Harth, H; Van Kerrebroeck, S1
Chai, LJ; Fang, GY; Jiang, YJ; Zhong, XZ1

Other Studies

5 other study(ies) available for acetoin and ethyl acetate

ArticleYear
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds

2011
A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics.
    International journal of food microbiology, 2016, Dec-19, Volume: 239

    Topics: Acetates; Acetoin; Bread; Ethanol; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Microbiota; Triticum; Yeasts

2016
Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation.
    Bioprocess and biosystems engineering, 2017, Volume: 40, Issue:3

    Topics: Acetates; Acetoin; Acids; Bacillus subtilis; Butylene Glycols; Chemistry Techniques, Analytical; Color; Culture Media; Fermentation; Glucose; Industrial Microbiology; Metabolic Engineering; Solvents

2017
Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9

    Topics: Acetates; Acetoin; Bread; Diacetyl; Ethanol; Fermentation; Food Handling; Gluconobacter oxydans; Lactobacillus; Mass Spectrometry; Volatile Organic Compounds

2018
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar.
    International journal of food microbiology, 2021, Mar-02, Volume: 341

    Topics: Acetates; Acetic Acid; Acetobacter; Acetoin; China; Condiments; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lactobacillus; Microbiota; Phenylethyl Alcohol; Taste

2021