acetoin has been researched along with dimethyl disulfide in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fincheira, P; Quiroz, A | 1 |
| Bertolino, M; Cocolin, L; Dolci, P; Ferrocino, I; Giordano, M; Ruggirello, M | 1 |
1 review(s) available for acetoin and dimethyl disulfide
| Article | Year |
|---|---|
Microbial volatiles as plant growth inducers.
Topics: Acetoin; Arabidopsis; Bacteria; Butylene Glycols; Disease Resistance; Disulfides; Fungi; Furans; Metabolic Networks and Pathways; Methylamines; Nicotiana; Pentanols; Plant Development; Plant Growth Regulators; Plant Leaves; Plant Roots; Proteomics; Pyrones; Seedlings; Volatile Organic Compounds | 2018 |
1 other study(ies) available for acetoin and dimethyl disulfide
| Article | Year |
|---|---|
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.
Topics: Acetoin; Animals; Bacterial Load; Carboxylic Acids; Cheese; Colony Count, Microbial; Disulfides; DNA, Bacterial; Fermentation; Fermented Foods; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lactococcus lactis; Microbial Viability; Milk; Odorants; Real-Time Polymerase Chain Reaction; Sugars; Volatile Organic Compounds | 2018 |