Compounds > acetic acid

acetic acid and vitamin k 3

acetic acid has been researched along with vitamin k 3 in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Kuramochi, K; Kuriyama, I; Maruo, S; Mizushina, Y; Tsubaki, K; Yoshida, H1
Lu, Y; Wang, M; Yang, Z; Zhao, J1
Wang, H; Wang, M; Wang, Z; Yang, Z; Zhao, J1

Other Studies

4 other study(ies) available for acetic acid and vitamin k 3

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Inhibitory effect of novel 5-O-acyl juglones on mammalian DNA polymerase activity, cancer cell growth and inflammatory response.
    Bioorganic & medicinal chemistry, 2011, Oct-01, Volume: 19, Issue:19

    Topics: Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Cell Line, Tumor; DNA Polymerase beta; Enzyme Inhibitors; Humans; Inflammation; Lipopolysaccharides; Mice; Naphthoquinones; Tetradecanoylphorbol Acetate; Tumor Necrosis Factor-alpha

2011
Electrochemical evaluation of the inhibitory effects of weak acids on Zygosaccharomyces bailii.
    Journal of agricultural and food chemistry, 2004, Dec-01, Volume: 52, Issue:24

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Acids; Benzoic Acid; Electrochemistry; Ferricyanides; Ferrocyanides; Food Microbiology; Food Preservatives; Mitochondria; Oxidation-Reduction; Vitamin K 3; Zygosaccharomyces

2004
The different behaviors of three oxidative mediators in probing the redox activities of the yeast Saccharomyces cerevisiae.
    Analytica chimica acta, 2007, Jul-30, Volume: 597, Issue:1

    Topics: 2,6-Dichloroindophenol; Acetic Acid; Electrochemistry; Ethanol; Ferrocyanides; Glucose; Hydrogen-Ion Concentration; Oxidation-Reduction; Oxygen; Phenylenediamines; Saccharomyces cerevisiae; Vitamin K 3

2007