acetic acid has been researched along with virginiamycin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Afghan, S; Asgher, M; Hussain, K; Mukhtar, K; Zia-Ul-Hussnain, S | 1 |
1 other study(ies) available for acetic acid and virginiamycin
| Article | Year |
|---|---|
Comparative study on two commercial strains of Saccharomyces cerevisiae for optimum ethanol production on industrial scale.
Topics: Acetic Acid; Anti-Bacterial Agents; Culture Media; Ethanol; Fermentation; Glucose; Industrial Microbiology; Molasses; Phosphates; Saccharomyces cerevisiae; Urea; Virginiamycin | 2010 |