acetic acid and trazodone hydrochloride

acetic acid has been researched along with trazodone hydrochloride in 71 studies

Research

Studies (71)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (1.41)	18.7374
1990's	6 (8.45)	18.2507
2000's	24 (33.80)	29.6817
2010's	29 (40.85)	24.3611
2020's	11 (15.49)	2.80

Authors

Authors	Studies
Delay, D; Delmotte, F; Monsigny, M; Papet, MP	1
Igarashi, K; Irisawa, M; Kusama-Eguchi, K; Watanabe, K; Watanabe, S	1
Curioni, A; Dal Belin Peruffo, A; Furegon, L; Morel, MH; Redaelli, R	1
Abazinge, MD; Allen, VG; Fontenot, JP	1
Curioni, A; De Vincenzi, M; Gasbarrini, G; Luchetti, R; Peruffo, AD; Pogna, NE	1
Birkenfeld, LH; Linke, HA	1
Thompson, T	1
Calucci, L; Capocchi, A; Galleschi, L; Ghiringhelli, S; Pinzino, C; Saviozzi, F; Zandomeneghi, M	1
Nigam, JN	1
Hamad, SH; Sherfi, SA	1
Ashbell, G; Azrieli, A; Filya, I; Hen, Y; Szakacs, G; Weinberg, ZG	1
Ashbell, G; Filya, I; Hen, Y; Weinberg, ZG	1
Azmeh, F; Mamluk, OF; Saidi, B; Sikora, RA	1
COULON-MORELEC, MJ; LECOCQ, J	1
Lu, A; Shan, XQ; Wang, S; Wang, Z; Zhang, S	1
Filya, I	1
Gray, DA; Hamlet, CG; Sadd, PA	1
Filya, I; Karabulut, A; Sucu, E	1
Begonia, GB; Begonia, MT; Gilliard, D; Miller, GS	1
Pan, X; Sano, Y	1
Becker, PM; Driehuis, F; Faber, F; Gottschal, JC; Oude Elferinck, SJ; Spoelstra, SF	1
Björck, I; Granfeldt, Y; Ostman, E; Persson, L	1
Kawamoto, S; Kitta, K; Moriyama, T; Ogawa, T; Ohnishi-Kameyama, M	1
Asandei, AD; Dicharry, RM; Parnas, RS; Saha, G; Waxman, E; Ye, P	1
Han, F; Liu, T; Shan, X; van Genuchten, MT; Wang, H; Wen, B; Xie, Y; Zhang, S	1
Estévez, E; Fuenmayor, G; Hertrampf, E; Olivares, M; Pizarro, F	1
Almér, LO; Björgell, O; Darwiche, G; Hlebowicz, J; Höglund, P; Lindstedt, S	1
Dalessandro, G; Lenucci, MS; Mastrangelo, LI; Piro, G	1
De Bellis, P; de Candia, S; Favilla, M; Lavermicocca, P; Sisto, A; Valerio, F	1
Krupa-Kozak, U; Soral-Smietana, M; Wronkowska, M	1
Dhillon, B; Manthey, F; Wiesenborn, D; Wolf-Hall, C	1
Cui, C; Hu, X; Liao, L; Ren, J; Zhao, H; Zhao, M	1
Bituh, M; Colić Barić, I; Cukelj, N; Curić, D; Novotni, D; Skevin, D	1
Dhillon, B; Dhillon, H; Wiesenborn, D; Wolf-Hall, C	1
Alvira, P; Ballesteros, M; Dienes, D; Gyalai-Korpos, M; Mangel, R; Réczey, K	1
Jeon, BY; Park, DH; Seo, H; Yun, A	1
dos Santos, JS; Franco, TS; Garcia, S; Hirooka, EY; Ono, YS	1
Bellido, C; Bolado, S; Coca, M; García-Cubero, MT; González-Benito, G; Lucas, S	1
Engberg, RM; Jensen, BB; Poulsen, M	1
Bellido, C; Coca, M; García-Cubero, MT; González-Benito, G; Lucas, S	1
Balaguer, MP; Borne, M; Chalier, P; Gavara, R; Gontard, N; Hernandez-Munoz, P; Morel, MH; Peyron, S	1
Beparva, P; Majzoobi, M	1
Benjelloun-Mlayah, B; Courtin, CM; de Wild, PJ; Dornez, E; Gerritsma, J; Gosselink, RJ; Huijgen, WJ; Snelders, J	1
Bolado, S; Toquero, C	1
Ji, H; Kibue, GW; Lashari, MS; Li, L; Lu, H; Pan, G; Ye, Y; Zheng, J	1
Domingues, L; Mira, NP; Pereira, FB; Sá-Correia, I; Teixeira, MC	1
Kitabatake, N; Murakami, T; Tani, F	1
Herklotz, L; Reza, MT; Rottler, E; Wirth, B	1
Dimitrov, MR; Hameed, S; Mirza, MS; Smidt, H; Tahir, M	1
Grattepanche, F; Lacroix, C; Rast, P; Sych, J; Tinzl-Malang, SK	1
Baltierra-Trejo, E; Buenrostro-Delgado, O; Márquez-Benavides, L; Sánchez-Yáñez, JM	1
Greetham, D; Hart, AJ; Keerthiraju, ER; Kumar, V; Tucker, GA; Waldron, PR	1
Farahnaky, A; Kaveh, Z; Majzoobi, M	1
Emami, S; Ratanapariyanuch, K; Reaney, MJ; Shim, YY	1
Emami, S; Ratanapariyanuch, K; Reaney, MJT; Shim, YY	1
Bose, U; Byrne, K; Colgrave, ML; Galiamov, R; Howitt, CA; Li, H; Mendoza-Porras, O	1
Comasio, A; De Vuyst, L; Harth, H; Van Kerrebroeck, S	1
Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S	1
He, W; Yang, R; Zhao, W	1
Çon, AH; Özdemir, N; Şimşek, Ö; Temiz, H	1
Reaney, MJT; Shen, J; Shim, YY; Tse, TJ	1
Bian, R; Gao, T; Joseph, S; Mitchell, DRG; Munroe, P; Shi, J; Taherymoosavi, S; Xu, J	1
Abril, G; Bai, X; Bernardes, M; Castro-Rodriguez, JA; Cotovicz, LC; Cui, J; Doherty, WOS; Esmaeilzadeh, F; Fan, X; Granados, C; Guo, Y; Hill, C; Jeba, F; Jin, S; Knoppers, BA; Kobayashi, A; Li, D; Li, F; Liu, Y; Lou, J; Mori, N; Motamedi, H; Mu, X; Ospina, JC; Pavel, MRS; Régis, CR; Ribeiro, RP; Salam, A; Sharafi, A; Sobrinho, R; Sugiyama, K; Tremmel, D; Ucros, S; Vidal, LO; Wang, D; Wang, J; Wang, P; Wang, Q; Wang, Y; Xu, J; Yang, L; Yang, R; Ye, Y; Yesmin, M; Yokogawa, H; Yuan, J; Zabihi, S; Zaman, SU	1
Chen, S; Fu, J; Hu, S; Li, H; Li, Z; Qu, J; Wu, Z	1
Ma, Q; Ren, H; Wang, L; Zhai, H	1
Goff, HD; Guo, Q; Kang, J; Li, C; Liu, G; Wang, C; Xiao, X	1
Dong, H; Lu, F; Lu, Z; Shen, J; Shi, K; Wang, P; Yang, K	1
Cai, Y; Cui, Z; Kang, Y; Meng, X; Sun, Y; Yan, J; Yuan, X; Zhang, H; Zhu, W	1
Eyres, GT; Silcock, P; Warburton, A	1
Bao, Y; Dai, T; Dong, D; Shao, T; Yin, X; Zong, C	1
Chen, Y; Gao, K; Quan, X; Zhang, J	1

Trials

4 trial(s) available for acetic acid and trazodone hydrochloride

Article	Year
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. European journal of clinical nutrition, 2005, Volume: 59, Issue:9 Topics: Acetic Acid; Adult; Area Under Curve; Blood Glucose; Bread; Cross-Over Studies; Dietary Carbohydrates; Dietary Supplements; Dose-Response Relationship, Drug; Fasting; Female; Glycemic Index; Humans; Insulin; Male; Postprandial Period; Satiety Response; Triticum	2005
Iron absorption from wheat flour: effects of lemonade and chamomile infusion. Nutrition (Burbank, Los Angeles County, Calif.), 2007, Volume: 23, Issue:4 Topics: Acetic Acid; Adult; Anemia, Iron-Deficiency; Ascorbic Acid; Beverages; Biological Availability; Chamomile; Cross-Over Studies; Female; Ferrous Compounds; Flour; Food, Fortified; Humans; Intestinal Absorption; Iron Radioisotopes; Iron, Dietary; Middle Aged; Plant Extracts; Triticum	2007
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects. Nutrition journal, 2008, Apr-27, Volume: 7 Topics: Acetic Acid; Adult; Area Under Curve; Blood Glucose; Bread; Cross-Over Studies; Fasting; Female; Gastric Emptying; Humans; Insulin; Male; Postprandial Period; Satiety Response; Triticum	2008
Glycemic index and phenolics of partially-baked frozen bread with sourdough. International journal of food sciences and nutrition, 2011, Volume: 62, Issue:1 Topics: Acetic Acid; Adult; Bread; Cooking; Female; Fermentation; Flour; Food Handling; Food Microbiology; Food Technology; Freezing; Glycemic Index; Humans; Lactic Acid; Lactobacillus; Male; Phenols; Saccharomyces cerevisiae; Triticum; Young Adult	2011

Other Studies

67 other study(ies) available for acetic acid and trazodone hydrochloride

Article	Year
Characterization of two galactosidases extracted from wheat germ with a hydroalcoholic solvent. Biochimie, 1992, Volume: 74, Issue:1 Topics: Acetates; Acetic Acid; Ethanol; Galactosidases; Hydrogen-Ion Concentration; Temperature; Triticum	1992
Correlation between spermine stimulation of rat liver Ile-tRNA formation and structural change of the acceptor stem by spermine. Biochemical and biophysical research communications, 1991, Jun-14, Volume: 177, Issue:2 Topics: Acetates; Acetic Acid; Animals; Base Sequence; Cryptococcus; Escherichia coli; Isoleucine-tRNA Ligase; Liver; Molecular Sequence Data; Nucleic Acid Conformation; Rats; Ribonucleases; RNA, Transfer, Ile; Seeds; Spermine; Structure-Activity Relationship; Triticum	1991
Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis. Electrophoresis, 1995, Volume: 16, Issue:6 Topics: Acetates; Acetic Acid; Alkylation; Electrophoresis, Gel, Two-Dimensional; Electrophoresis, Polyacrylamide Gel; Glutens; Hydrogen-Ion Concentration; Triticum	1995
Digestibility, nitrogen utilization, and voluntary intake of ensiled crab waste-wheat straw mixtures fed to sheep. Journal of animal science, 1994, Volume: 72, Issue:3 Topics: Acetates; Acetic Acid; Animals; Brachyura; Dietary Fiber; Dietary Proteins; Digestion; Eating; Male; Molasses; Nitrogen; Nutritive Value; Random Allocation; Rumen; Sheep; Silage; Triticum	1994
In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease. Journal of biochemical toxicology, 1996, Volume: 11, Issue:4 Topics: Acetic Acid; Adsorption; Agglutination Tests; Amino Acid Sequence; Celiac Disease; Chemical Fractionation; Electrophoresis, Polyacrylamide Gel; Glass; Gliadin; Glutens; Humans; Leukemia, Myeloid; Microspheres; Molecular Weight; Polymers; Porosity; Sequence Homology, Amino Acid; Triticum	1996
Clearance and metabolism of starch foods in the oral cavity. Annals of nutrition & metabolism, 1999, Volume: 43, Issue:3 Topics: Acetic Acid; Cacao; Candy; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Dietary Sucrose; Food; Formates; Glucose; Humans; Kinetics; Lactic Acid; Maltose; Mouth; Saliva; Starch; Trisaccharides; Triticum; Zea mays	1999
Questionable foods and the gluten-free diet: survey of current recommendations. Journal of the American Dietetic Association, 2000, Volume: 100, Issue:4 Topics: Acetic Acid; Alcoholic Beverages; Avena; Celiac Disease; Diet Surveys; Edible Grain; Fagopyrum; Glutens; Humans; Magnoliopsida; Panicum; Surveys and Questionnaires; Triticum; United States	2000
Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: 2-Propanol; Acetic Acid; Circular Dichroism; Electron Spin Resonance Spectroscopy; Glutens; Molecular Weight; Solutions; Spin Labels; Temperature; Thermodynamics; Triticum; Water	2001
Ethanol production from wheat straw hemicellulose hydrolysate by Pichia stipitis. Journal of biotechnology, 2001, Apr-27, Volume: 87, Issue:1 Topics: Acetic Acid; Biotechnology; Culture Media; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Lignin; Pichia; Plant Shoots; Polysaccharides; Triticum; Xylose	2001
Microbiological and biochemical studies on Gergoush fermentation. International journal of food microbiology, 2001, Aug-05, Volume: 67, Issue:3 Topics: Acetic Acid; Animals; Bacillus; Butyric Acid; Clostridium; Colony Count, Microbial; Fabaceae; Fermentation; Flour; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Milk; Plants, Medicinal; Sudan; Triticum	2001
Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri. Journal of industrial microbiology & biotechnology, 2002, Volume: 28, Issue:1 Topics: Acetic Acid; Aerobiosis; Animal Feed; Carbon Dioxide; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactobacillus; Oxygen; Silage; Triticum; Yeasts; Zea mays	2002
The effects of temperature on the aerobic stability of wheat and corn silages. Journal of industrial microbiology & biotechnology, 2002, Volume: 28, Issue:5 Topics: Acetic Acid; Aerobiosis; Animal Feed; Carbon Dioxide; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Oxygen; Silage; Temperature; Triticum; Yeasts; Zea mays	2002
Effect of seed treatment with organic acids on the control of common bunt (Tilletia tritici and T. laevis) in wheat. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 2001, Volume: 66, Issue:2a Topics: Acetic Acid; Basidiomycota; Dose-Response Relationship, Drug; Fungicides, Industrial; Germination; Lactic Acid; Malus; Seasons; Seeds; Spores, Fungal; Treatment Outcome; Triticum	2001
[Degradation of the phosphatidyl-inositol of wheat germ by acetic acid. Structure of this phosphatide]. Comptes rendus hebdomadaires des seances de l'Academie des sciences, 1960, Oct-24, Volume: 251 Topics: Acetates; Acetic Acid; Dietary Fats, Unsaturated; Inositol; Phosphatidylinositol Phosphates; Phosphatidylinositols; Phospholipids; Plant Oils; Triticum	1960
Application of microwave extraction for the evaluation of bioavailability of rare earth elements in soils. Chemosphere, 2003, Volume: 53, Issue:9 Topics: Acetic Acid; Biological Availability; Calcium Compounds; China; Edetic Acid; Hydrochloric Acid; Metals, Rare Earth; Microwaves; Soil; Triticum	2003
The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. Journal of applied microbiology, 2003, Volume: 95, Issue:5 Topics: Acetic Acid; Aerobiosis; Animals; Fermentation; Food Microbiology; Food Preservation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Rumen; Silage; Sorghum; Triticum; Yeasts; Zea mays	2003
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs. Journal of agricultural and food chemistry, 2004, Apr-07, Volume: 52, Issue:7 Topics: Acetic Acid; alpha-Chlorohydrin; Bread; Chlorides; Flour; Food Additives; Glycerol; Saccharomyces cerevisiae; Triticum	2004
The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages. Journal of applied microbiology, 2004, Volume: 97, Issue:4 Topics: Acetic Acid; Aerobiosis; Carbon Dioxide; Colony Count, Microbial; Ethanol; Fermentation; Lactic Acid; Lactobacillus plantarum; Propionates; Propionibacterium; Silage; Sorghum; Triticum; Yeasts; Zea mays	2004
Effects of chelate application time on the phytoextraction of lead-contaminated soils. Bulletin of environmental contamination and toxicology, 2004, Volume: 73, Issue:6 Topics: Acetic Acid; Biodegradation, Environmental; Biomass; Chelating Agents; Edetic Acid; Lead; Plant Roots; Plant Shoots; Soil Pollutants; Time Factors; Triticum; Water Pollution	2004
Fractionation of wheat straw by atmospheric acetic acid process. Bioresource technology, 2005, Volume: 96, Issue:11 Topics: Acetic Acid; Carbohydrates; Chemical Fractionation; Japan; Lignin; Paper; Plant Stems; Triticum	2005
The presence of Acetobacter sp. in ensiled forage crops and ensiled industrial byproducts. Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 2001, Volume: 66, Issue:3b Topics: Acetic Acid; Acetobacter; Animal Feed; Beta vulgaris; DNA, Bacterial; Food Contamination; Food Microbiology; Phylogeny; RNA, Ribosomal, 16S; Sequence Homology; Silage; Triticum; Zea mays	2001
Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel. Analytical biochemistry, 2006, Apr-15, Volume: 351, Issue:2 Topics: Acetic Acid; Allergens; Amino Acid Sequence; Electrophoresis, Gel, Two-Dimensional; Food Hypersensitivity; Immunoglobulin E; Isoelectric Focusing; Mass Spectrometry; Molecular Sequence Data; Molecular Weight; Plant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Urea	2006
Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties. Biomacromolecules, 2006, Volume: 7, Issue:10 Topics: Acetic Acid; Compressive Strength; Glutens; Glycerol; Magnetic Resonance Spectroscopy; Materials Testing; Models, Chemical; Molecular Weight; Polyvinyl Alcohol; Spectrophotometry, Infrared; Stress, Mechanical; Sulfhydryl Compounds; Tensile Strength; Triticum; Water	2006
Organic acids enhance the uptake of lead by wheat roots. Planta, 2007, Volume: 225, Issue:6 Topics: Acetic Acid; Calcium Channel Blockers; Dose-Response Relationship, Drug; Lead; Malates; Plant Roots; Potassium Channel Blockers; Time Factors; Triticum; Vanadates	2007
Evidence for intra- and extra-protoplasmic feruloylation and cross-linking in wheat seedling roots. Planta, 2009, Volume: 229, Issue:2 Topics: Acetic Acid; Arabinose; Benzene; Carbon Radioisotopes; Cell Wall; Chromatography, Paper; Chromatography, Thin Layer; Cinnamates; Coumaric Acids; Cross-Linking Reagents; Cytoplasm; Plant Roots; Polymers; Seedlings; Time Factors; Triticum	2009
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. Systematic and applied microbiology, 2009, Volume: 32, Issue:6 Topics: Acetic Acid; Antibiosis; Aspergillus niger; Bread; Ecosystem; Endomyces; Food Contamination; Fungi; Italy; Lactic Acid; Lactobacillaceae; Lactobacillus; Lactobacillus plantarum; Leuconostoc; Microbial Sensitivity Tests; Molecular Sequence Data; Penicillium; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Streptococcaceae; Triticum	2009
Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains. International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 4 Topics: Acetic Acid; Bifidobacterium; Chemical Phenomena; Colony Count, Microbial; Dietary Carbohydrates; Fermentation; Food Handling; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Microscopy, Electron, Scanning; Pisum sativum; Plant Roots; Seeds; Solanum tuberosum; Species Specificity; Starch; Triticum; Vegetables	2009
Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat. Journal of food science, 2009, Volume: 74, Issue:7 Topics: Acetic Acid; Anti-Infective Agents; Bacteria, Aerobic; Colony Count, Microbial; Food Technology; Fungi; Half-Life; Hydrogen-Ion Concentration; Ozone; Seeds; Solubility; Temperature; Triticum; Water	2009
Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:3 Topics: Acetic Acid; Amino Acids; Deamination; Electrophoresis, Polyacrylamide Gel; Emulsions; Glutens; Hydrochloric Acid; Nitrogen; Nutritive Value; Peptides; Plant Proteins; Protein Structure, Secondary; Solubility; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis; Sulfur; Triticum	2010
Development and evaluation of a fluidized bed system for wheat grain disinfection. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Acetic Acid; Air Pressure; Anti-Infective Agents; Colony Count, Microbial; Disinfection; Food Handling; Food Microbiology; Food Technology; Fungi; Gram-Negative Aerobic Bacteria; Gram-Positive Bacteria; Microbial Viability; Osmolar Concentration; Ozone; Seeds; Triticum; Water	2010
Cellulase production using different streams of wheat grain- and wheat straw-based ethanol processes. Journal of industrial microbiology & biotechnology, 2011, Volume: 38, Issue:7 Topics: Acetic Acid; Biomass; Cellulase; Edible Grain; Ethanol; Furaldehyde; Hydrolysis; Steam; Trichoderma; Triticum	2011
Effect of glasswort (Salicornia herbacea L.) on microbial community variations in the vinegar-making process and vinegar characteristics. Journal of microbiology and biotechnology, 2010, Volume: 20, Issue:9 Topics: Acetic Acid; Acetobacter; Aspergillus; Chenopodiaceae; Fermentation; Food Microbiology; Oryza; RNA, Bacterial; RNA, Fungal; RNA, Ribosomal, 16S; RNA, Ribosomal, 18S; Saccharomyces; Triticum	2010
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. Journal of applied microbiology, 2011, Volume: 111, Issue:3 Topics: Acetic Acid; Antibiosis; Biological Control Agents; Culture Media; Fusarium; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Trichothecenes; Triticum	2011
Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis. Bioresource technology, 2011, Volume: 102, Issue:23 Topics: Acetic Acid; Biomass; Biotechnology; Carbohydrates; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Pichia; Saccharomyces cerevisiae; Steam; Time Factors; Triticum; Xylose	2011
The effect of pectin, corn and wheat starch, inulin and pH on in vitro production of methane, short chain fatty acids and on the microbial community composition in rumen fluid. Anaerobe, 2012, Volume: 18, Issue:1 Topics: Acetic Acid; Animals; Body Fluids; Cattle; Fatty Acids, Volatile; Fermentation; Hydrogen; Hydrogen-Ion Concentration; Inulin; Metagenome; Methane; Pectins; Polymorphism, Restriction Fragment Length; Propionates; RNA, Ribosomal, 16S; Rumen; Starch; Triticum; Zea mays	2012
Influence of aeration on bioethanol production from ozonized wheat straw hydrolysates using Pichia stipitis. Bioresource technology, 2013, Volume: 133 Topics: Acetic Acid; Aerobiosis; Biofuels; Biomass; Ethanol; Fermentation; Hydrolysis; Oxalic Acid; Ozone; Pichia; Triticum; Waste Products; Xylitol	2013
Retention and release of cinnamaldehyde from wheat protein matrices. Biomacromolecules, 2013, May-13, Volume: 14, Issue:5 Topics: Acetic Acid; Acrolein; Anti-Bacterial Agents; Cross-Linking Reagents; Diffusion; Ethanol; Food Packaging; Gliadin; Humidity; Hydrogen-Ion Concentration; Kinetics; Methanol; Triticum; Water	2013
Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches. Food chemistry, 2014, Mar-15, Volume: 147 Topics: Acetic Acid; Lactic Acid; Molecular Structure; Solubility; Starch; Temperature; Triticum; Viscosity	2014
Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process. Bioresource technology, 2014, Volume: 156 Topics: Acetic Acid; Biotechnology; Chemical Fractionation; Formates; Pilot Projects; Solvents; Triticum; Waste Products	2014
Effect of four pretreatments on enzymatic hydrolysis and ethanol fermentation of wheat straw. Influence of inhibitors and washing. Bioresource technology, 2014, Volume: 157 Topics: Acetic Acid; beta-Glucosidase; Biotechnology; Carbohydrates; Cellulase; Chemical Fractionation; Ethanol; Fermentation; Formates; Furaldehyde; Glucose; Hydrolysis; Pichia; Solubility; Solutions; Triticum; Waste Products; Xylose	2014
Biochar-manure compost in conjunction with pyroligneous solution alleviated salt stress and improved leaf bioactivity of maize in a saline soil from central China: a 2-year field experiment. Journal of the science of food and agriculture, 2015, Volume: 95, Issue:6 Topics: Acetic Acid; Animals; Biomass; Charcoal; China; Climate Change; Electrolytes; Fertilizers; Manure; Nitrogen; Phosphorus; Plant Leaves; Potassium; Poultry; Salinity; Salt Tolerance; Sodium Chloride; Soil; Stress, Physiological; Triticum; Wood; Zea mays	2015
Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates. Journal of industrial microbiology & biotechnology, 2014, Volume: 41, Issue:12 Topics: Acetic Acid; Biomass; Drug Resistance, Fungal; Fermentation; Furaldehyde; Genes, Fungal; Genome, Fungal; Industrial Microbiology; Lignin; Saccharomyces cerevisiae; Stress, Physiological; Triticum	2014
Dispersion in the presence of acetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten. Journal of food science, 2015, Volume: 80, Issue:2 Topics: Acetic Acid; Ammonia; Electrophoresis, Polyacrylamide Gel; Flour; Food Handling; Freeze Drying; Gliadin; Glutens; Molecular Weight; Triticum; Viscosity	2015
Hydrothermal carbonization (HTC) of wheat straw: influence of feedwater pH prepared by acetic acid and potassium hydroxide. Bioresource technology, 2015, Volume: 182 Topics: Acetic Acid; Biofuels; Biotechnology; Carbon; Cellulose; Furaldehyde; Hydrogen-Ion Concentration; Hydroxides; Microscopy, Electron, Scanning; Phenols; Potassium Compounds; Spectroscopy, Fourier Transform Infrared; Temperature; Triticum	2015
Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations. PloS one, 2015, Volume: 10, Issue:6 Topics: Acetic Acid; Agriculture; Azospirillum; Bacillus; Biodiversity; Citric Acid; Crops, Agricultural; Glucose; Gossypium; Malates; Nitrogen; Oryza; Oxalic Acid; Phosphorus; Phylogeny; Plant Roots; Principal Component Analysis; RNA, Ribosomal, 16S; Soil Microbiology; Sucrose; Triticum	2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture. International journal of food microbiology, 2015, Dec-02, Volume: 214 Topics: Acetic Acid; beta-Glucans; Bread; Coculture Techniques; Dextrans; Edible Grain; Fermentation; Flour; Food Preservation; Fungi; Polysaccharides; Propionates; Propionibacterium; Sucrose; Triticum; Weissella	2015
Production of short-chain fatty acids from the biodegradation of wheat straw lignin by Aspergillus fumigatus. Bioresource technology, 2015, Volume: 196 Topics: Acetic Acid; Aspergillus fumigatus; Biodegradation, Environmental; Biotechnology; Fatty Acids, Volatile; Lignin; Plant Shoots; Triticum	2015
Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation. PloS one, 2015, Volume: 10, Issue:10 Topics: Acetic Acid; Fermentation; Gene Expression Regulation, Fungal; Hydrogen Peroxide; Hydrolysis; Membrane Proteins; Mitochondrial Proteins; Oxidative Stress; Phenotype; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Tetracycline; Triticum	2015
Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels. Food chemistry, 2016, Apr-01, Volume: 196 Topics: Acetic Acid; Cold Temperature; Gels; Solubility; Starch; Triticum; Viscosity; Zea mays	2016
Protein Concentrate Production from Thin Stillage. Journal of agricultural and food chemistry, 2016, Dec-21, Volume: 64, Issue:50 Topics: Acetic Acid; Carbon Dioxide; Ethanol; Fermentation; Filtration; Glycerol; Glycerylphosphorylcholine; Lactic Acid; Lactobacillus; Microbial Consortia; Nuclear Magnetic Resonance, Biomolecular; Plant Proteins; Propylene Glycols; Triticum	2016
Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation. Journal of agricultural and food chemistry, 2017, May-17, Volume: 65, Issue:19 Topics: Acetic Acid; Fermentation; Glycerol; Lactic Acid; Lactobacillus; Plant Proteins; Propylene Glycols; Triticum	2017
Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of gluten. Food chemistry, 2018, Jul-15, Volume: 254 Topics: Acetic Acid; Chromatography, Liquid; Fermented Foods; Food Analysis; Gliadin; Glutens; Hordeum; Hydrolysis; Molecular Weight; Peptides; Soy Foods; Tandem Mass Spectrometry; Triticum	2018
Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry. Food research international (Ottawa, Ont.), 2018, Volume: 106 Topics: Acetic Acid; Bread; Chemical Phenomena; Eragrostis; Fermentation; Flour; Food Handling; Gluconobacter oxydans; Lactobacillales; Mass Spectrometry; Triticum; Volatile Organic Compounds	2018
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread. International journal of food microbiology, 2019, Aug-02, Volume: 302 Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum	2019
Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates. Food chemistry, 2019, Mar-30, Volume: 277 Topics: Acetic Acid; Aspartic Acid; Bacterial Proteins; Glutamic Acid; Glutens; Hydrolysis; Least-Squares Analysis; Solubility; Subtilisins; Tartrates; Taste; Triticum	2019
The effect of fermentation time on the volatile aromatic profile of tarhana dough. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2019, Volume: 25, Issue:3 Topics: Acetic Acid; Bread; Esters; Fermentation; Flour; Food Handling; Ketones; Lactic Acid; Odorants; Succinic Acid; Time Factors; Triticum; Volatile Organic Compounds; Yogurt	2019
Changes in Bacterial Populations and Their Metabolism over 90 Sequential Cultures on Wheat-Based Thin Stillage. Journal of agricultural and food chemistry, 2020, Apr-22, Volume: 68, Issue:16 Topics: Acetic Acid; Bacteria; Bioreactors; Culture Media; Ethanol; Fermentation; Lactic Acid; Microbiota; Triticum	2020
Wheat straw vinegar: A more cost-effective solution than chemical fungicides for sustainable wheat plant protection. The Science of the total environment, 2020, Jul-10, Volume: 725 Topics: Acetic Acid; Cost-Benefit Analysis; Fungicides, Industrial; Fusarium; Plant Diseases; Triticum	2020
European journal of integrative medicine, 2021, Volume: 44 Topics: Acetic Acid; Air Pollutants; Air Pollution, Indoor; Altitude; Arabidopsis; Arabidopsis Proteins; Argon; Bangladesh; Brazil; Carbon Dioxide; Cation Transport Proteins; Child; Child, Preschool; China; Chromatography, High Pressure Liquid; Corneal Diseases; Descemet Stripping Endothelial Keratoplasty; Droughts; Ecosystem; Endothelium, Corneal; Environmental Monitoring; Gene Expression Regulation, Plant; Graft Survival; Greenhouse Gases; Hospitals; Humans; Hydrolysis; Keratoplasty, Penetrating; Laccase; Lasers; Lignin; Methane; New Zealand; Nitrous Oxide; Oxidation-Reduction; Particulate Matter; Phenols; Plant Proteins; Plants, Genetically Modified; Reference Values; Retrospective Studies; Salinity; Sleep; Sleep Apnea, Central; Sleep Apnea, Obstructive; Sodium-Hydrogen Exchangers; Steam; Stress, Physiological; Triticum; Visual Acuity	2021
Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing. International journal of food microbiology, 2021, May-16, Volume: 346 Topics: Acetic Acid; Bacteria; Biodiversity; Bread; Fermentation; Food Microbiology; High-Throughput Nucleotide Sequencing; Lactobacillales; Metagenomics; Triticum; Yeasts	2021
Lignin dissolution model in formic acid-acetic acid-water systems based on lignin chemical structure. International journal of biological macromolecules, 2021, Jul-01, Volume: 182 Topics: Acetic Acid; Formates; Lignin; Solubility; Solvents; Triticum; Water	2021
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation. International journal of biological macromolecules, 2021, Jul-01, Volume: 182 Topics: Absorption, Radiation; Acetic Acid; Animals; Catechin; Fatty Acids, Volatile; Fermentation; Hot Temperature; Hydrolysis; Nanoconjugates; Swine; Triticum; Viscosity; Xylans	2021
Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread. Molecules (Basel, Switzerland), 2022, May-30, Volume: 27, Issue:11 Topics: Acetic Acid; Bread; Fermentation; Saccharomyces cerevisiae; Steam; Triticum	2022
An innovative strategy to enhance the ensiling quality and methane production of excessively wilted wheat straw: Using acetic acid or hetero-fermentative lactic acid bacterial community as additives. Waste management (New York, N.Y.), 2022, Jul-15, Volume: 149 Topics: Acetic Acid; Fermentation; Lactic Acid; Lactobacillales; Methane; Silage; Triticum	2022
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds	2022
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet. Journal of animal physiology and animal nutrition, 2023, Volume: 107, Issue:5 Topics: Acetic Acid; Animals; Carbohydrates; Fermentation; Lactic Acid; Molasses; Silage; Tibet; Triticum	2023
Delignified wheat straw for production of xylo-oligosaccharides and monosaccharides using acetic acid/sodium acetate solution. Bioresource technology, 2023, Volume: 379 Topics: Acetic Acid; Hydrolysis; Monosaccharides; Oligosaccharides; Sodium Acetate; Triticum	2023