acetic acid has been researched along with trans-4-coumaric acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 3 (37.50) | 24.3611 |
| 2020's | 2 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Dilling, S; Imkamp, F; Müller, V; Schmidt, S | 1 |
| Benito, S; Calderón, F; Morata, A; Palomero, F; Suárez-Lepe, JA | 1 |
| Pragasam, SJ; Rasool, M | 1 |
| Bagherzade, G; Khani, R; Khojeh, V; Rostami, Z | 1 |
| Arruda, C; Bastos, JK; Boeing, T; Costa, P; da Silva, LM; de Almeida, MO; de Andrade, SF; de Bassi, AC; de Souza, P; França, TCS; Gouveia, L; Mariano, LNB; Meurer, M; Steimbach, V; Venzon, L | 1 |
| Beckham, GT; Dexter, GN; Elmore, JR; Gorday, K; Guss, AM; Klingeman, DM; Michener, JK; O'Brien, M; Peterson, DJ; Salvachúa, D | 1 |
8 other study(ies) available for acetic acid and trans-4-coumaric acid
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Regulation of caffeate respiration in the acetogenic bacterium Acetobacterium woodii.
Topics: Acetic Acid; Acetobacterium; Anti-Bacterial Agents; Betaine; Bicarbonates; Caffeic Acids; Carbon Dioxide; Coumaric Acids; Energy Metabolism; Fructose; Gene Expression Regulation, Bacterial; Hydrogen; Methanol; Oxidation-Reduction; Propionates; Protein Biosynthesis; Tetracycline | 2007 |
A method for estimating Dekkera/Brettanomyces populations in wines.
Topics: Acetic Acid; Brettanomyces; Coumaric Acids; Dekkera; Food Microbiology; Molecular Structure; Phenols; Propionates; Regression Analysis; Time Factors; Wine | 2009 |
Dietary component p-coumaric acid suppresses monosodium urate crystal-induced inflammation in rats.
Topics: Acetic Acid; Acid Phosphatase; Analgesics; Animals; Anti-Inflammatory Agents; Antipyretics; beta-Glucosidase; Catalase; Coumaric Acids; Diet; Female; Fever; Glucuronidase; Hexosaminidases; Inflammation; Lipid Peroxidation; Male; Pain; Propionates; Rats; Rats, Wistar; Saccharomyces cerevisiae; Superoxide Dismutase; Uric Acid | 2013 |
Extraction and Determination of Trace Amounts of
Topics: Acetic Acid; Coumaric Acids; Daucus carota; Fruit and Vegetable Juices; Limit of Detection; Liquid Phase Microextraction; Plant Extracts; Propionates; Seeds; Silybum marianum; Spectrophotometry | 2018 |
Gastric healing effect of p-coumaric acid isolated from Baccharis dracunculifolia DC on animal model.
Topics: Acetic Acid; Animals; Anti-Ulcer Agents; Baccharis; Catalase; Cell Line; Cell Proliferation; Cell Survival; Coumaric Acids; Disease Models, Animal; Female; Gastric Mucosa; Glutathione; Humans; Mice; Peroxidase; Phytotherapy; Rats; Stomach Ulcer; Superoxide Dismutase | 2021 |
Engineered Pseudomonas putida simultaneously catabolizes five major components of corn stover lignocellulose: Glucose, xylose, arabinose, p-coumaric acid, and acetic acid.
Topics: Acetic Acid; Arabinose; Coumaric Acids; Fermentation; Glucose; Lignin; Pseudomonas putida; Xylose; Zea mays | 2020 |