acetic acid has been researched along with sulfites in 27 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (7.41) | 18.7374 |
| 1990's | 3 (11.11) | 18.2507 |
| 2000's | 6 (22.22) | 29.6817 |
| 2010's | 13 (48.15) | 24.3611 |
| 2020's | 3 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Hahn-Hägerdal, B; Lindén, T; Peetre, J | 1 |
| Montero, C; Segura, DI | 1 |
| Bradley, S; Forbes-Faulkner, J; Mayer, RJ; Rickard, MW; Thomas, AD | 1 |
| Bilgili, SF; Conner, DE; Tamblyn, KC | 1 |
| Fleming, HP; McFeeters, RF; Papageorge, LM | 1 |
| Bastien, C; Kanny, G; Moneret-Vautrin, DA; Morisset, M; Sergeant, P; Waguet, JC | 1 |
| Fang, H; Jin, H; Zhuge, J | 1 |
| GFELLER, P; RUTISHAUSER, M; WIKEN, T | 1 |
| Abildgaard, L; Ingvorsen, K; Kjeldsen, KU; Nielsen, MB | 1 |
| du Preez, JC; Kilian, SG; van Rensburg, E | 1 |
| Haahtela, T; Hannuksela, M | 1 |
| Bajwa, PK; D'Aoust, F; del Cardayre, SB; Lee, H; Martin, VJ; Pinel, D | 1 |
| Evtuguin, DV; Ivanuša, S; Pereira, SR; Serafim, LS; Xavier, AM | 1 |
| Carvalho, TC; Hemenway, JN; Levons, JK; Narang, AS; Paruchuri, SR; Rao, VM; Stamato, HJ; Varia, SA; Wu, Y | 1 |
| Blanco, A; Coz, A; Llano, T; Quijorna, N; Rueda, C | 1 |
| Francesca, N; Guarcello, R; Moschetti, G; Sannino, C; Settanni, L | 1 |
| Kokoska, L; Landa, P; Novakova, J; Pastorkova, E; Vadlejch, J; Zakova, T | 1 |
| Goldman, ID; Suadicani, SO; Visentin, M; Zhao, R | 1 |
| Austin, GD; Bajwa, PK; Habash, MB; Harner, NK; Lee, H; Trevors, JT | 1 |
| Dias, DR; Duarte, WF; Eleutherio, EC; Freire, AL; Ramos, CL; Schwan, RF | 1 |
| Dashtban, M; Fatehi, P; Gao, W; Sun, Y | 1 |
| Liu, Y; Wang, J; Wolcott, M | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
| Gordan, H; Saraji, M; Shahvar, A; Shamsaei, D | 1 |
| Apak, R; Bener, M; Şen, FB | 1 |
| Chen, N; Chu, J; Li, S; Ma, NL; Sonne, C; Wen, P | 1 |
| Du, L; Li, J; Tsona, NT; Wang, R; Wang, W; Xu, L; Yang, N | 1 |
1 review(s) available for acetic acid and sulfites
| Article | Year |
|---|---|
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
26 other study(ies) available for acetic acid and sulfites
| Article | Year |
|---|---|
Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant.
Topics: Acetates; Acetic Acid; Aldehyde Reductase; D-Xylulose Reductase; Fermentation; Galactose; Hydrogen-Ion Concentration; Industrial Waste; Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases; Sulfites | 1992 |
Histochemical blockade of the antigen-antibody reaction using immunoperoxidase demonstration of lysozyme in paneth cells and lamina propria mononucleocytes of human small intestine as a model system.
Topics: Acetates; Acetic Acid; Acetylation; Antigen-Antibody Complex; Ethanol; Fixatives; Formaldehyde; Humans; Immunoenzyme Techniques; Intestine, Small; Muramidase; Nitrous Acid; Picrates; Structure-Activity Relationship; Sulfites | 1989 |
Microbiological evaluation of dressing procedures for crocodile carcases in Queensland.
Topics: Abattoirs; Acetates; Acetic Acid; Alligators and Crocodiles; Animals; Colony Count, Microbial; Disinfectants; Food Microbiology; Meat; Salmonella; Skin; Sulfites | 1995 |
Utilization of the skin attachment model to determine the antibacterial efficacy of potential carcass treatments.
Topics: Acetic Acid; Analysis of Variance; Animals; Chickens; Cold Temperature; Colony Count, Microbial; Disinfection; Food Handling; Hot Temperature; Meat; Phosphates; Salmonella typhimurium; Skin; Sodium; Sulfites | 1997 |
Factors Influencing texture retention of salt-free, acidified, red bell peppers during storage.
Topics: Acetic Acid; Calcium Chloride; Capsicum; Food Preservation; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables | 2003 |
Food safety of allergic patients in hospitals: implementation of a quality strategy to ensure correct management.
Topics: Acetic Acid; Anaphylaxis; Arachis; Cacao; Case Management; Child; Child, Preschool; Diet; Dietetics; Food Additives; Food Handling; Food Hypersensitivity; Food Preservatives; Food Service, Hospital; Forms and Records Control; France; Humans; Laryngeal Edema; Lupinus; Male; Middle Aged; Personnel, Hospital; Pisum sativum; Quality Assurance, Health Care; Safety; Sulfites | 2003 |
By-product formation by a novel glycerol-producing yeast, Candida glycerinogenes, with different O2 supplies.
Topics: Acetic Acid; Candida; Ethanol; Glucose; Glycerol; Ketoglutaric Acids; Lactic Acid; Oxygen; Pyruvic Acid; Species Specificity; Sulfites; Zea mays | 2003 |
[Utilization of acetic acid and n-butyric acid by Clostridium beijerinckii Donker in sulfite waste liquor].
Topics: Acetates; Acetic Acid; Butyric Acid; Clostridium; Clostridium beijerinckii; Sulfites | 1955 |
Desulfovibrio alkalitolerans sp. nov., a novel alkalitolerant, sulphate-reducing bacterium isolated from district heating water.
Topics: Acetic Acid; Alkalies; Anti-Bacterial Agents; Base Composition; Denmark; Desulfovibrio; DNA, Bacterial; DNA, Ribosomal; Formates; Genes, rRNA; Hydrogen; Hydrogen-Ion Concentration; Lactic Acid; Molecular Sequence Data; Movement; Oxidation-Reduction; Phylogeny; Pyruvic Acid; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sulfates; Sulfites; Temperature; Water Microbiology | 2006 |
Kinetics of growth and leukotoxin production by Mannheimia haemolytica in continuous culture.
Topics: Acetic Acid; Amino Acids; Biomass; Carbon; Culture Media; Exotoxins; Glucose; Kinetics; Mannheimia haemolytica; Sulfites | 2008 |
[Food additive hypersenisivity--near myth].
Topics: Acetates; Acetic Acid; Anaphylaxis; Carmine; Food Additives; Humans; Muramidase; Plant Gums; Sulfites; Tartrazine | 2009 |
Saccharomyces cerevisiae genome shuffling through recursive population mating leads to improved tolerance to spent sulfite liquor.
Topics: Acetic Acid; Adaptation, Physiological; DNA Shuffling; Drug Tolerance; Environmental Exposure; Ethanol; Fermentation; Saccharomyces cerevisiae; Sulfites | 2011 |
Biological treatment of eucalypt spent sulphite liquors: a way to boost the production of second generation bioethanol.
Topics: Acetic Acid; Batch Cell Culture Techniques; Biodegradation, Environmental; Biofuels; Biomass; Bioreactors; Biotechnology; Carbohydrates; Ethanol; Eucalyptus; Fermentation; Phenols; Pichia; Sulfites; Time Factors; Waste Products | 2012 |
Formation of reactive impurities in aqueous and neat polyethylene glycol 400 and effects of antioxidants and oxidation inducers.
Topics: Acetaldehyde; Acetic Acid; Antioxidants; Chromatography, High Pressure Liquid; Drug Contamination; Excipients; Formaldehyde; Formates; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Oxidants; Polyethylene Glycols; Spectrophotometry, Ultraviolet; Sulfites; Technology, Pharmaceutical; Temperature; Water | 2012 |
Study of the delignification of hardwood chips in a pulping process for sugar production.
Topics: Acetic Acid; Biomass; Bioreactors; Biotechnology; Hydrolysis; Lignin; Linear Models; Monosaccharides; Sulfites; Viscosity; Wood | 2012 |
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.
Topics: Acetic Acid; Culture Media; DNA, Fungal; Ethanol; Fermentation; Genotype; Hydrogen Sulfide; Microsatellite Repeats; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length; RNA, Ribosomal; Saccharomyces cerevisiae; Sicily; Sulfites; Temperature; Vitis; Wine | 2012 |
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.
Topics: Acetic Acid; Bacteria; Flavonoids; Food Contamination; Food Microbiology; Microbial Sensitivity Tests; Phenols; Prospective Studies; Stilbenes; Sulfites; Vitis; Wine; Yeasts | 2013 |
Inhibition of the proton-coupled folate transporter (PCFT-SLC46A1) by bicarbonate and other anions.
Topics: Acetic Acid; Anions; Bicarbonates; Cell Line, Tumor; Citric Acid; Folic Acid Transporters; Glycine; HeLa Cells; Humans; Hydrogen-Ion Concentration; Kinetics; Membrane Transport Proteins; Nitrates; Proton-Coupled Folate Transporter; Protons; Pyruvic Acid; Sulfites | 2013 |
Mutants of the pentose-fermenting yeast Pachysolen tannophilus tolerant to hardwood spent sulfite liquor and acetic acid.
Topics: Acetic Acid; Bioreactors; Ethanol; Fermentation; Glucose; Mutagenesis; Pentoses; Saccharomycetales; Sulfites; Wood; Xylose | 2014 |
Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae.
Topics: Acetic Acid; Brazil; Carbohydrate Metabolism; Cell Aggregation; Ethanol; Fermentation; Glycerol; Saccharomyces cerevisiae; Sodium Chloride; Stress, Physiological; Sulfites; Temperature | 2013 |
Acidification of prehydrolysis liquor and spent liquor of neutral sulfite semichemical pulping process.
Topics: Acetic Acid; Biological Oxygen Demand Analysis; Biotechnology; Carbohydrates; Carbon; Furaldehyde; Hot Temperature; Hydrogen; Hydrogen-Ion Concentration; Lignin; Magnetic Resonance Spectroscopy; Molecular Weight; Oxygen; Particle Size; Sulfites | 2016 |
Modeling the production of sugar and byproducts from acid bisulfite pretreatment and enzymatic hydrolysis of Douglas-fir.
Topics: Acetic Acid; Carbohydrates; Cellulase; Furaldehyde; Hydrolysis; Kinetics; Lignin; Models, Theoretical; Pseudotsuga; Sulfites; Temperature | 2017 |
Combination of paper-based thin film microextraction with smartphone-based sensing for sulfite assay in food samples.
Topics: Acetic Acid; Drinking Water; Food Contamination; Fruit and Vegetable Juices; Optical Imaging; Paper; Smartphone; Solid Phase Microextraction; Sulfites | 2019 |
Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.
Topics: Acetic Acid; Biosensing Techniques; Colorimetry; Food; Food Analysis; Indicators and Reagents; Plant Extracts; Prunus armeniaca; Rosaniline Dyes; Sulfites; Toluidines; Wine | 2020 |
Structural properties and hydrolysability of recycled poplar residues (Populus L.): Effects of two-step acetic acid and sodium sulphite pre-treatment.
Topics: Acetic Acid; Hydrolysis; Lignin; Populus; Sulfites | 2022 |
Heterogeneous reaction of SO
Topics: Acetic Acid; Dust; Minerals; Nitrogen Dioxide; Steam; Sulfates; Sulfites; Sulfur Dioxide; Sulfur Oxides | 2022 |