acetic acid has been researched along with sucrose in 82 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 7 (8.54) | 18.7374 |
1990's | 10 (12.20) | 18.2507 |
2000's | 21 (25.61) | 29.6817 |
2010's | 33 (40.24) | 24.3611 |
2020's | 11 (13.41) | 2.80 |
Authors | Studies |
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Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
Nguyen, NY; Robrish, SA; Thompson, J | 1 |
Kurihara, K; Nakamura, M | 1 |
Cejudo, FJ; De la Vega, MG; Paneque, A | 1 |
Sheen, J | 1 |
Hosoya, N; Oku, T; Tokunaga, T | 1 |
Dawes, C; Dibdin, GH | 1 |
Hanamori, T; Ishiko, N | 1 |
Duguid, R | 1 |
Abhyankar, S; Chan, KH; Sandham, HJ | 1 |
Featherstone, JD; Geddes, DA; Weetman, DA | 1 |
Mandel, ID; Vratsanos, SM | 1 |
Chestnutt, IG; MacFarlane, TW; Stephen, KW | 1 |
Nikaido, H | 1 |
Midgley, M | 1 |
Cowart, B; Dalton, P; Green, BG; Higgins, J; Rankin, K; Shaffer, G | 1 |
Danielsen, B; Fejerskov, O; Scheie, AA | 1 |
Aspen, J; Gatch, MB; Woods, JH | 1 |
Laska, M | 1 |
Chen, C; Liu, BY | 1 |
Abbe, K; Takahashi, N; Takahashi-Abbe, S; Tamazawa, Y; Yamada, T | 1 |
Christ-Hazelhof, E; Heidema, J; Mojet, J | 2 |
Lu, X; McKellar, RC | 1 |
Calderon, M; Guyot, JP; Loiseau, G | 1 |
Luo, Q; Tan, Y | 1 |
Duboc, P; Kornmann, H; Marison, I; von Stockar, U | 1 |
Bornovalova, M; Dengler, C; Reilly, S; Trifunovic, R | 1 |
Chang, JS; Chen, HW; Hung, CH; Lee, AS; Lin, CN; Wu, SY | 1 |
Dinsdale, R; Guwy, AJ; Hawkes, DL; Hawkes, FR; Kyazze, G; Martinez-Perez, N; Premier, GC | 1 |
Choi, I; Han, Y; Jung, C; Lee, EH | 1 |
Chapman, B; Cole, M; Jensen, N; Ross, T | 1 |
Comte, K; Holland, DP; Walsby, AE | 1 |
He, Y; Li, ZF; Liu, F; Wang, L | 1 |
Claassen, PA; Geelhoed, JS; Goorissen, HP; Meesters, KP; Stams, AJ; van Groenestijn, JW | 1 |
Dewhirst, FE; Downes, J; Tanner, ACR; Wade, WG | 1 |
Arai, T; Kaga, T; Ninomiya, Y; Ohkuri, T; Yasumatsu, K | 1 |
Morotomi, M; Nagai, F; Watanabe, Y | 1 |
Buchalla, W; Buzalaf, MA; Comar, LP; Magalhães, AC; Moron, BM; Wiegand, A; Yu, H | 1 |
De Vuyst, L; Laureys, D | 1 |
Dinsdale, RM; Guwy, A; Jones, RJ; Massanet-Nicolau, J; Premier, GC; Reilly, M | 1 |
Dimitrov, MR; Hameed, S; Mirza, MS; Smidt, H; Tahir, M | 1 |
Grattepanche, F; Lacroix, C; Rast, P; Sych, J; Tinzl-Malang, SK | 1 |
Leng, FF; Li, HY; Liang, S; Lu, JF; Sun, HL; Zhu, Y | 1 |
Hou, C; Ji, S; Li, P; Shen, Y; Tang, H; Wang, Q | 1 |
Jakob, F; Ua-Arak, T; Vogel, RF | 1 |
Beato, FB; Bergdahl, B; Forster, J; Gombert, AK; Rosa, CA | 1 |
Behr, J; Brandt, JU; Geissler, AJ; Jakob, F; Vogel, RF | 1 |
Chen, D; Gref, R; Guo, T; Li, X; Liu, B; Lv, N; Singh, V; Wang, C; Xu, X; Zhang, J | 1 |
Berrington, JE; Cummings, SP; Embleton, ND; Fofanova, T; Marrs, ECL; Nelson, A; Perry, JD; Petrosino, JF; Skeath, T; Smith, DP; Stewart, CJ | 1 |
Carmona, L; Lasa, R; Lima, I; Tadeo, E; Toledo-Hérnandez, RA; Williams, T | 1 |
Bassi, APG; Ceccato-Antonini, SR; Meneguello, L; Paraluppi, AL; Sanches, BCP | 1 |
He, L; Sheng, X; Wang, Q; Zhang, Z; Zhu, Y | 1 |
Coda, R; Holopainen-Mantila, U; Katina, K; Laitila, A; Tenkanen, M; Xu, Y | 1 |
Bae, YM; Lee, SY; Song, H | 1 |
Li, J; Ma, D; Meng, Q; Shan, A; Sun, T; Tian, J | 1 |
Chang, X; Chen, M; Dong, X; Fang, S; Jin, X; Ling, L; Mao, H; Yin, X | 1 |
Cano, M; Casacó, A; Cruz, J; González, R; Ledón, N; Rodríguez, V; Rojas, E; Tolón, Z | 1 |
Hyodoh, F; Mimura, A; Ohtsuki, T; Suzuki, Y; Toshima, Y; Ui, S; Yazaki, S | 1 |
Gonçalves, AR; Moriya, RY; Oliveira, LR | 1 |
Gonçalves, AR; Labat, GA | 1 |
da Silva, DD; de Arruda, PV; Felipe, Md; Rodrigues, Rde C | 1 |
Liu, D; Zhao, X | 1 |
Iino, T; Komagata, K; Kosako, Y; Ohkuma, M; Suzuki, R; Uchimura, T | 1 |
Chen, F; Feng, X; Ouyang, P; Xu, H; Zhang, D | 1 |
Liu, D; Morikawa, Y; Qi, F; Zeng, J; Zhao, X | 1 |
Asthana, RK; Rai, PK; Singh, S; Singh, SP | 1 |
Wu, S; Zhang, H | 1 |
Guo, GL; Hwang, WS; Yuan, SF | 1 |
Liu, D; Wu, R; Zhao, X | 1 |
Ji, H; Lu, X; Shi, D; Zhao, M; Zhuge, B; Zong, H | 1 |
Xu, Y; Zhou, X | 1 |
Gu, Q; He, R; Liang, M; Lin, B; Ren, F; Xia, Z; Zhou, J; Zhou, X; Zou, C | 1 |
Almeida, JRM; Gonçalves, SB; Morais Junior, WG; Pacheco, TF; Trichez, D | 1 |
Alves, ATC; Basso, TO; Carnevalli, LR; Cola, P; da Costa, BLV; Procópio, DP; Sampaio, IV | 1 |
Alexandre E Silva, LM; Carrhá Leitão, R; de Freitas Rosa, M; Lima Soares, AK; Lomonaco, D; Pereira Marques, F; Tédde Santaella, S | 1 |
Etchebehere, C; Fuentes, L; Niz, MYK; Zaiat, M | 1 |
Aguilar-Uscanga, MG; Calderón-Santoyo, M; de Souza Oliveira, RP; Domínguez, JM; Morán-Aguilar, MG | 1 |
da Silva, SP; Palladino, F; Rodrigues, RCLB; Rosa, CA | 1 |
Almasi, H; Babaei, A; Jaafarzadeh, N; Jorfi, S; Tahmasebi, Y; Takdastan, A | 1 |
Bai, Y; Dai, Z; Tian, M; Zhao, X | 1 |
Dolpatcha, S; Klanrit, P; Phong, HX; Thanonkeo, P; Thanonkeo, S; Yamada, M | 1 |
2 review(s) available for acetic acid and sucrose
Article | Year |
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Isolation of outer membranes.
Topics: Acetates; Acetic Acid; Cell Fractionation; Cell Membrane; Centrifugation, Density Gradient; Detergents; Gram-Negative Bacteria; Lithium Chloride; Solubility; Sucrose | 1994 |
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate.
Topics: Acetic Acid; Dextrans; Fabaceae; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Leuconostoc; Mannitol; Polysaccharides; Rheology; Sucrose; Vicia faba; Weissella | 2019 |
2 trial(s) available for acetic acid and sucrose
Article | Year |
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Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
Topics: Acetic Acid; Adult; Evaluation Studies as Topic; Female; Humans; Male; Phenylethyl Alcohol; Psychophysics; Smell; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste | 1996 |
The effects of xylitol-containing chewing gums on dental plaque and acidogenic potential.
Topics: Acetic Acid; Acids; Adult; Bacteria; Carbon Radioisotopes; Cariogenic Agents; Chewing Gum; Chromatography, High Pressure Liquid; Dental Plaque; Double-Blind Method; Ethanol; Formates; Glucose; Glycolysis; Humans; Lactic Acid; Propionates; Proteins; Radiopharmaceuticals; Sorbitol; Sucrose; Sweetening Agents; Xylitol | 1998 |
78 other study(ies) available for acetic acid and sucrose
Article | Year |
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Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Sucrose fermentation by Fusobacterium mortiferum ATCC 25557: transport, catabolism, and products.
Topics: Acetates; Acetic Acid; Amino Acid Sequence; beta-Fructofuranosidase; Biological Transport, Active; Butyrates; Enzyme Induction; Fusobacterium; Glycoside Hydrolases; Lactates; Lactic Acid; Molecular Sequence Data; Phosphoenolpyruvate Sugar Phosphotransferase System; Phosphofructokinase-1; Substrate Specificity; Sucrose | 1992 |
Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats.
Topics: Acetates; Acetic Acid; Ammonium Chloride; Animals; Chorda Tympani Nerve; Dogs; Fructose; Guanosine Monophosphate; Male; Rats; Rats, Inbred Strains; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Temperature | 1991 |
Production of exocellular polysaccharide by Azotobacter chroococcum.
Topics: Acetates; Acetic Acid; Air; Alginates; Azotobacter; Disaccharides; Esters; Hexuronic Acids; Molasses; Monosaccharides; Sucrose; Uronic Acids | 1991 |
Metabolic repression of transcription in higher plants.
Topics: Acetates; Acetic Acid; Base Sequence; Gene Expression Regulation; Glucose; Molecular Sequence Data; Mutagenesis; Photosynthesis; Promoter Regions, Genetic; Protoplasts; Recombinant Fusion Proteins; Sucrose; Transcription, Genetic; Zea mays | 1990 |
Utilization and excretion of a new sweetener, fructooligosaccharide (Neosugar), in rats.
Topics: Acetates; Acetic Acid; Animals; Butyrates; Butyric Acid; Carbon Dioxide; Carbon Radioisotopes; Cecum; Enterobacteriaceae; Fatty Acids, Volatile; Feces; Germ-Free Life; Intestinal Mucosa; Intestines; Male; Oligosaccharides; Propionates; Rats; Rats, Inbred Strains; Sucrose; Sweetening Agents | 1989 |
A theoretical analysis of the effects of plaque thickness and initial salivary sucrose concentration on diffusion of sucrose into dental plaque and its conversion to acid during salivary clearance.
Topics: Acetates; Acetic Acid; Acids; Bacteria; Dental Plaque; Diffusion; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Polysaccharides; Saliva; Software; Sucrose; Water | 1986 |
Response properties of cerebellar neurons to stimulation of the frog glossopharyngeal nerve and tongue.
Topics: Acetates; Acetic Acid; Action Potentials; Animals; Cerebellar Cortex; Electric Stimulation; Glossopharyngeal Nerve; Physical Stimulation; Purkinje Cells; Quinine; Rana catesbeiana; Reaction Time; Sodium Chloride; Sucrose; Taste; Tongue | 1987 |
In-vitro acid production by the oral bacterium Streptococcus mutans 10449 in various concentrations of glucose, fructose and sucrose.
Topics: Acetates; Acetic Acid; Formates; Fructose; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Species Specificity; Streptococcus mutans; Sucrose | 1985 |
Serotype c Streptococcus mutans mutatable to lactate dehydrogenase deficiency.
Topics: Acetates; Acetic Acid; Bacteriological Techniques; Dental Plaque; Ethanol; Glucose; Humans; L-Lactate Dehydrogenase; Lactates; Lactic Acid; Methylnitronitrosoguanidine; Mutation; Serotyping; Streptococcus mutans; Sucrose | 1985 |
Preferential loss of acetic acid from plaque fermentation in the presence of enamel.
Topics: Acetates; Acetic Acid; Adult; Dental Caries; Dental Enamel; Dental Plaque; Fermentation; Humans; Hydrogen-Ion Concentration; Lactates; Sucrose; Time Factors | 1984 |
Comparative plaque acidogenesis of caries-resistant vs. caries-susceptible adults.
Topics: Acetates; Acetic Acid; Acids; Adult; Aged; Chewing Gum; Dental Caries Susceptibility; Dental Plaque; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Middle Aged; Sucrose; Time Factors | 1982 |
An in vitro investigation of the cariogenic potential of oral streptococci.
Topics: Acetates; Acetic Acid; Calcium; Dental Caries; Durapatite; Enterococcus faecalis; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Models, Biological; Multivariate Analysis; Streptococcus; Sucrose | 1994 |
Carnitine acetyltransferase is absent from acuJ mutants of Aspergillus nidulans.
Topics: Acetates; Acetic Acid; Aspergillus nidulans; ATP Citrate (pro-S)-Lyase; Carnitine O-Acetyltransferase; Isocitrate Lyase; Mutation; Sucrose | 1993 |
Training and characterization of a quinine taste discrimination in rhesus monkeys.
Topics: Acetic Acid; Animals; Discrimination Learning; Discrimination, Psychological; Hydrochloric Acid; Macaca mulatta; Male; Quinine; Reinforcement Schedule; Sodium Chloride; Sucrose; Taste | 1999 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
Changes in major components of tea fungus metabolites during prolonged fermentation.
Topics: Acetic Acid; Acetobacteraceae; Beverages; Fermentation; Fructose; Gluconates; Glucose; Sucrose; Time Factors; Yeasts | 2000 |
Inhibitory effect of sorbitol on sugar metabolism of Streptococcus mutans in vitro and on acid production in dental plaque in vivo.
Topics: Acetic Acid; Acetyltransferases; Adult; Aged; Dental Plaque; Female; Formates; Glucose; Glyceraldehyde-3-Phosphate Dehydrogenases; Glycolysis; Humans; Hydrogen-Ion Concentration; Ion-Selective Electrodes; Lactic Acid; Middle Aged; NAD; Oxygen; Pyruvic Acid; Sorbitol; Streptococcus mutans; Sucrose | 2001 |
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
Topics: Acetic Acid; Adult; Age Factors; Aged; Aging; Citric Acid; Female; Food Preferences; Humans; Inosine Monophosphate; Male; Potassium Chloride; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Threshold | 2001 |
A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt.
Topics: Acetic Acid; Culture Media; Escherichia coli O157; Hydrogen-Ion Concentration; Logistic Models; Models, Biological; Sodium Chloride; Sucrose; Temperature | 2001 |
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
Topics: Acetic Acid; alpha-Amylases; Biomass; Carbohydrate Metabolism; Edible Grain; Fermentation; Fructose; Glucose; Kinetics; Lactobacillus; Starch; Sucrose | 2003 |
[Study on denitrification using different carbon sources].
Topics: Acetic Acid; Bacteria; Biodegradation, Environmental; Cells, Immobilized; Glucose; Methanol; Nitrates; Nitrogen; Paracoccus denitrificans; Sucrose; Water Pollution; Water Purification | 2003 |
Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281.
Topics: Acetic Acid; Biotechnology; Culture Media; Fermentation; Gluconacetobacter xylinus; Monosaccharides; Polysaccharides, Bacterial; Sucrose | 2003 |
Effects of excitotoxic lesions of the gustatory thalamus on latent inhibition and blocking of conditioned taste aversion in rats.
Topics: Acetic Acid; Animals; Avoidance Learning; Conditioning, Classical; Lithium Chloride; Male; Neural Inhibition; Rats; Rats, Sprague-Dawley; Sodium Chloride; Sucrose; Taste; Thalamus | 2003 |
Effect of concentration on taste-taste interactions in foods for elderly and young subjects.
Topics: Acetic Acid; Adult; Aged; Aging; Caffeine; Female; Food Preservatives; Humans; Male; Middle Aged; Sex Factors; Smell; Sodium Chloride, Dietary; Sodium Glutamate; Sucrose; Taste | 2004 |
Fermentative hydrogen production and bacterial community structure in high-rate anaerobic bioreactors containing silicone-immobilized and self-flocculated sludge.
Topics: Acetic Acid; Bacteria, Anaerobic; Biomass; Bioreactors; Butyric Acid; Cells, Immobilized; DNA, Bacterial; DNA, Ribosomal; Fermentation; Hydrogen; Microscopy, Electron, Scanning; RNA, Ribosomal, 16S; Sewage; Silicone Gels; Species Specificity; Sucrose | 2006 |
Influence of substrate concentration on the stability and yield of continuous biohydrogen production.
Topics: Acetic Acid; Bioreactors; Butyric Acid; Electrochemistry; Fermentation; Hydrogen; Nitrogen; Oxidation-Reduction; Oxygen; Sewage; Sucrose | 2006 |
Effect of partially hydrolyzed soluble glucan produced by glucosyltrasferases of Streptococcus mutans on stimulating human T cell.
Topics: Acetic Acid; Gene Expression; Glucans; Glucosyltransferases; Humans; Hydrolysis; Interleukin-2; Lymphocyte Activation; Receptors, Interleukin-2; Reverse Transcriptase Polymerase Chain Reaction; Solubility; Streptococcus mutans; Sucrose; T-Lymphocytes | 2006 |
Salt, alone or in combination with sucrose, can improve the survival of Escherichia coli O157 (SERL 2) in model acidic sauces.
Topics: Acetic Acid; Consumer Product Safety; Culture Media; Escherichia coli O157; Food Microbiology; Hydrogen-Ion Concentration; Models, Biological; Osmolar Concentration; Sodium Chloride; Sucrose | 2006 |
Changes in cell turgor pressure related to uptake of solutes by Microcystis sp. strain 8401.
Topics: Acetic Acid; Biological Transport; Cell Membrane; Cell Membrane Permeability; Hydrogen-Ion Concentration; Microcystis; Osmolar Concentration; Sucrose | 2007 |
[Fast detection of sugar content in fruit vinegar using NIR spectroscopy].
Topics: Acetic Acid; Algorithms; Fruit; Models, Chemical; Principal Component Analysis; Spectroscopy, Near-Infrared; Sucrose; Time Factors | 2008 |
Performance and population analysis of a non-sterile trickle bed reactor inoculated with Caldicellulosiruptor saccharolyticus, a thermophilic hydrogen producer.
Topics: Acetic Acid; Biodiversity; Bioreactors; Culture Media; DNA, Bacterial; DNA, Ribosomal; Glucose; Gram-Positive Bacteria; Hydrogen; Lactic Acid; Methane; Molecular Sequence Data; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sucrose; Temperature; Thermoanaerobacterium | 2009 |
Prevotella saccharolytica sp. nov., isolated from the human oral cavity.
Topics: Acetic Acid; Bacterial Typing Techniques; Base Composition; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Fermentation; Humans; Molecular Sequence Data; Mouth; Phylogeny; Prevotella; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Succinic Acid; Sucrose | 2010 |
The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice.
Topics: Acetic Acid; Acids; Animals; Chorda Tympani Nerve; Citric Acid; Diterpenes; Female; Food Additives; Glossopharyngeal Nerve; Hydrochloric Acid; Laryngeal Nerves; Male; Mice; Mice, Inbred C57BL; Quinine; Salts; Sodium Glutamate; Sucrose; Sweetening Agents; Taste; TRPV Cation Channels | 2010 |
Description of Christensenella minuta gen. nov., sp. nov., isolated from human faeces, which forms a distinct branch in the order Clostridiales, and proposal of Christensenellaceae fam. nov.
Topics: Acetic Acid; Anaerobiosis; Bacterial Typing Techniques; Base Composition; Butyrates; Carbohydrates; Catalase; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Feces; Fermentation; Glucose; Gram-Positive Bacteria; Humans; Molecular Sequence Data; Oxidoreductases; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sucrose; Urease | 2012 |
Different protocols to produce artificial dentine carious lesions in vitro and in situ: hardness and mineral content correlation.
Topics: Acetic Acid; Anatomy, Cross-Sectional; Animals; Biofilms; Buffers; Calcium; Carboxymethylcellulose Sodium; Cariogenic Agents; Cariostatic Agents; Cattle; Dental Plaque; Dentin; Fluorides; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Microradiography; Minerals; Organophosphonates; Phosphates; Research Design; Sucrose; Tooth Demineralization | 2013 |
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
Topics: Acetic Acid; Bacteria; Biota; Cultured Milk Products; Ethanol; Fermentation; Fungi; Glycerol; Hydrogen-Ion Concentration; Mannitol; Sucrose; Time Factors; Volatile Organic Compounds | 2014 |
Removal and recovery of inhibitory volatile fatty acids from mixed acid fermentations by conventional electrodialysis.
Topics: Acetic Acid; Batch Cell Culture Techniques; Bioreactors; Butyric Acid; Carboxylic Acids; Dialysis; Electricity; Fatty Acids, Volatile; Fermentation; Hydrogen; Hydrogen-Ion Concentration; Poaceae; Solutions; Sucrose | 2015 |
Cultivation-Based and Molecular Assessment of Bacterial Diversity in the Rhizosheath of Wheat under Different Crop Rotations.
Topics: Acetic Acid; Agriculture; Azospirillum; Bacillus; Biodiversity; Citric Acid; Crops, Agricultural; Glucose; Gossypium; Malates; Nitrogen; Oryza; Oxalic Acid; Phosphorus; Phylogeny; Plant Roots; Principal Component Analysis; RNA, Ribosomal, 16S; Soil Microbiology; Sucrose; Triticum | 2015 |
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Topics: Acetic Acid; beta-Glucans; Bread; Coculture Techniques; Dextrans; Edible Grain; Fermentation; Flour; Food Preservation; Fungi; Polysaccharides; Propionates; Propionibacterium; Sucrose; Triticum; Weissella | 2015 |
Highly efficient production of hyaluronic acid by Streptococcus zooepidemicus R42 derived from heterologous expression of bacterial haemoglobin and mutant selection.
Topics: Acetic Acid; Biomass; Fermentation; Glutamic Acid; Hemoglobins; Hyaluronic Acid; Lactic Acid; Maltose; Methylnitronitrosoguanidine; Rifampin; Streptococcus equi; Sucrose | 2016 |
Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China.
Topics: Acetic Acid; Animals; Carbonates; Cattle; China; Digestion; Female; Fermentation; Food Additives; Food Quality; Formates; Hydrogen-Ion Concentration; In Vitro Techniques; Medicago sativa; Nitrogen; Plant Proteins; Potassium Citrate; Propionates; Rumen; Silage; Sucrose; Temperature; Time Factors | 2016 |
Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.
Topics: Acetic Acid; Bread; Diet, Gluten-Free; Edible Grain; Fagopyrum; Fermentation; Flour; Fructans; Gluconobacter; Molasses; Polysaccharides, Bacterial; Sucrose | 2016 |
Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications.
Topics: Acetic Acid; Biodiversity; Brazil; Drug Tolerance; Ethanol; Hot Temperature; Industrial Microbiology; Saccharomyces cerevisiae; Sucrose; Trees | 2016 |
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
Topics: Acetic Acid; Acetobacteraceae; Bacterial Proteins; Base Sequence; Cellulose; Computer Simulation; DNA Transposable Elements; Fructans; Genome, Bacterial; Gluconacetobacter xylinus; Glycerol; Mannitol; Operon; Polysaccharides, Bacterial; Sequence Analysis, DNA; Sucrose | 2016 |
Improvement in Thermal Stability of Sucralose by γ-Cyclodextrin Metal-Organic Frameworks.
Topics: Acetic Acid; Calorimetry, Differential Scanning; gamma-Cyclodextrins; Metal-Organic Frameworks; Microscopy, Electron, Scanning; Molecular Docking Simulation; Nanoparticles; Organic Chemicals; Particle Size; Powders; Sucrose; Thermogravimetry; X-Ray Diffraction | 2017 |
Longitudinal development of the gut microbiome and metabolome in preterm neonates with late onset sepsis and healthy controls.
Topics: Acetic Acid; Bacterial Translocation; Bifidobacterium; Feces; Gastrointestinal Microbiome; Gastrointestinal Tract; Humans; Infant; Infant, Newborn; Infant, Premature; Infant, Premature, Diseases; Metabolome; Metabolomics; Neonatal Sepsis; Raffinose; Sucrose | 2017 |
Improved capture of Drosophila suzukii by a trap baited with two attractants in the same device.
Topics: Acetic Acid; Animals; Drosophila; Ethanol; Fermentation; Humans; Insect Control; Pest Control, Biological; Pheromones; Psidium; Rubus; Saccharomyces cerevisiae; Sucrose | 2017 |
Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.
Topics: Acetic Acid; Biofuels; Brazil; Cell Count; Coculture Techniques; Dekkera; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Industrial Microbiology; Limosilactobacillus fermentum; Microbial Interactions; Molasses; Saccharomyces cerevisiae; Saccharum; Sucrose | 2018 |
Impact of poxB, pta, and ackA genes on mineral-weathering of Enterobacter cloacae S71.
Topics: Acetic Acid; Bacterial Proteins; beta-Lactamases; Enterobacter cloacae; Genetic Complementation Test; Hydrogen-Ion Concentration; Minerals; Mutation; Sucrose | 2018 |
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media.
Topics: Acetic Acid; Cell Membrane; Culture Media; Escherichia coli O157; Fatty Acids; Glucose; Glycine; Malates; Propionates; Sodium Chloride; Sucrose | 2021 |
The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste.
Topics: Acetic Acid; Anaerobiosis; Brassica; Carbohydrates; Carbon; Fermentation; Fructose; Glucose; Microbiota; Sucrose | 2023 |
Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1.
Topics: Acetic Acid; Butyric Acid; Carbon; Clostridium; Ethanol; Fermentation; Glucose; Lactic Acid; Sucrose | 2023 |
Anti-inflammatory and analgesic effects of a mixture of fatty acids isolated and purified from sugar cane wax oil.
Topics: Acetic Acid; Administration, Oral; Analgesics; Animals; Anti-Inflammatory Agents, Non-Steroidal; Capillary Permeability; Carrageenan; Fatty Acids; Granuloma, Foreign-Body; Hot Temperature; Male; Mice; Mice, Inbred Strains; Pain; Pain Measurement; Phytotherapy; Plant Extracts; Pleurisy; Rats; Rats, Sprague-Dawley; Saccharum | 2003 |
Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island.
Topics: Acetic Acid; Apoptosis; Cell Division; Cell Line, Tumor; Fermentation; HL-60 Cells; Humans; Japan; K562 Cells; Kinetics; Leukemia; Plant Extracts; Saccharum | 2004 |
Reuse of the xylanase enzyme in the biobleaching process of the sugarcane bagasse acetosolv pulp.
Topics: Acetic Acid; Cellulose; Endo-1,4-beta Xylanases; Saccharum; Solvents | 2006 |
Oxidation in acidic medium of lignins from agricultural residues.
Topics: Acetic Acid; Agriculture; Cellulose; Industrial Waste; Lignin; Metals, Heavy; Oxidation-Reduction; Plant Components, Aerial; Saccharum | 2008 |
Evaluation of hexose and pentose in pre-cultivation of Candida guilliermondii on the key enzymes for xylitol production in sugarcane hemicellulosic hydrolysate.
Topics: Acetic Acid; Aldehyde Reductase; Bioreactors; Candida; Cellulose; Culture Media; D-Xylulose Reductase; Fermentation; Glucose; Hydrolysis; Phenols; Polysaccharides; Pressure; Saccharum; Xylitol; Xylose | 2011 |
[Fractionating pretreatment of sugarcane bagasse for increasing the enzymatic digestibility of cellulose].
Topics: Acetic Acid; Biotechnology; Cellulase; Cellulose; Energy-Generating Resources; Ethanol; Hydrolysis; Lignin; Saccharum | 2011 |
Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan.
Topics: Acetic Acid; Acetobacter; Bacterial Typing Techniques; Base Composition; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Ethanol; Flowers; Fruit; Glucose; Japan; Molecular Sequence Data; Nucleic Acid Hybridization; Phylogeny; Plant Stems; Quinones; RNA, Ribosomal, 16S; Saccharum; Sequence Analysis, DNA | 2012 |
Propionic acid production in a plant fibrous-bed bioreactor with immobilized Propionibacterium freudenreichii CCTCC M207015.
Topics: Acetic Acid; Bioreactors; Cells, Immobilized; Cellulose; Fermentation; Metabolic Networks and Pathways; Microscopy, Electron, Scanning; Propionates; Propionibacterium; Saccharum; Succinic Acid | 2012 |
A novel kinetic model for polysaccharide dissolution during atmospheric acetic acid pretreatment of sugarcane bagasse.
Topics: Acetic Acid; Atmosphere; Cell Wall; Cellulose; Glucans; Hydrolysis; Kinetics; Models, Biological; Multivariate Analysis; Polysaccharides; Regression Analysis; Saccharum; Sulfuric Acids; Xylans; Xylose | 2014 |
Biohydrogen production from sugarcane bagasse by integrating dark- and photo-fermentation.
Topics: Acetic Acid; Biofuels; Carbohydrate Metabolism; Cellulomonas; Cellulose; Darkness; Fermentation; Filtration; Furaldehyde; Hydrogen; Hydrolysis; Saccharum; Sulfuric Acids; Time Factors | 2014 |
Efficient sugar release by acetic acid ethanol-based organosolv pretreatment and enzymatic saccharification.
Topics: Acetic Acid; Biocatalysis; Biotechnology; Carbohydrates; Cellulase; Cellulose; Ethanol; Hydrolysis; Saccharum; Waste Products | 2014 |
Ethanol production from dilute-acid steam exploded lignocellulosic feedstocks using an isolated multistress-tolerant Pichia kudriavzevii strain.
Topics: Acetic Acid; Ethanol; Fermentation; Furaldehyde; Lignin; Oryza; Pichia; Plant Stems; Saccharum; Sewage; Temperature | 2017 |
Evaluation of the mass transfer effects on delignification kinetics of atmospheric acetic acid fractionation of sugarcane bagasse with a shrinking-layer model.
Topics: Acetic Acid; Biomass; Cellulose; Kinetics; Lignin; Saccharum | 2018 |
Ethanol fermentation from non-detoxified lignocellulose hydrolysate by a multi-stress tolerant yeast Candida glycerinogenes mutant.
Topics: Acetic Acid; Biomass; Candida; Cellulose; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Lignin; Saccharomyces cerevisiae; Saccharum | 2019 |
Integrative process for sugarcane bagasse biorefinery to co-produce xylooligosaccharides and gluconic acid.
Topics: Acetic Acid; Biomass; Cellulose; Fermentation; Gluconates; Gluconobacter oxydans; Glucose; Glucuronates; Hydrolysis; Oligosaccharides; Saccharum | 2019 |
Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: A preliminary study.
Topics: Acetic Acid; Bacteria; Fermentation; Saccharum; Silage | 2019 |
Xylitol production on sugarcane biomass hydrolysate by newly identified Candida tropicalis JA2 strain.
Topics: Acetic Acid; Aerobiosis; Biomass; Candida tropicalis; Cellulose; Fermentation; Hydrogen-Ion Concentration; Hydrolysis; Saccharum; Xylitol; Xylose | 2019 |
Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria.
Topics: Acetic Acid; Batch Cell Culture Techniques; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Industrial Microbiology; Lactobacillales; Lignin; Plant Extracts; Saccharomyces cerevisiae; Saccharum | 2020 |
Steam explosion pretreatment improves acetic acid organosolv delignification of oil palm mesocarp fibers and sugarcane bagasse.
Topics: Acetic Acid; Biomass; Biotechnology; Cellulose; Ethanol; Hydrolysis; Lignin; Palm Oil; Plant Extracts; Saccharum; Steam | 2021 |
Sugarcane vinasse extreme thermophilic digestion: a glimpse on biogas free management.
Topics: Acetic Acid; Anaerobiosis; Archaea; Biofuels; Bioreactors; Biotechnology; Equipment Design; Euryarchaeota; Fermentation; Hydrolysis; Methane; Principal Component Analysis; RNA, Ribosomal, 16S; Saccharum; Sewage; Temperature | 2021 |
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility.
Topics: Acetic Acid; Biomass; Cellulose; Choline; Citric Acid; Deep Eutectic Solvents; Edible Grain; Glucans; Hydrolysis; Lactic Acid; Lignin; Polysaccharides; Saccharum; Solvents; Xylans | 2022 |
Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor.
Topics: Acetic Acid; Bioreactors; Cellulose; Fermentation; Hydrolysis; Saccharum; Xylitol; Yeasts | 2023 |
Spatiotemporal variations of 2,4-dichlorophenoxy acetic acid with the role of sugarcane industry and related human health risk assessments in the Shadegan International Wetland.
Topics: 2,4-Dichlorophenoxyacetic Acid; Acetic Acid; Adult; Animals; Child; Environmental Monitoring; Fishes; Humans; Iran; Risk Assessment; Saccharum; Water Pollutants, Chemical; Wetlands | 2023 |
Improving the Cellulose Enzymatic Digestibility of Sugarcane Bagasse by Atmospheric Acetic Acid Pretreatment and Peracetic Acid Post-Treatment.
Topics: Acetic Acid; Cellulose; Hydrolysis; Lignin; Peracetic Acid; Saccharum | 2023 |
Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass.
Topics: Acetic Acid; Biomass; Cellulose; Ethanol; Fermentation; Furaldehyde; Saccharomyces cerevisiae; Saccharum | 2023 |