acetic acid has been researched along with sorbic acid in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (15.79) | 18.2507 |
| 2000's | 3 (15.79) | 29.6817 |
| 2010's | 10 (52.63) | 24.3611 |
| 2020's | 3 (15.79) | 2.80 |
| Authors | Studies |
|---|---|
| Bellman, K; Knegtel, RM; Settimo, L | 1 |
| Genigeorgis, C; Kasrazadeh, M | 1 |
| Larsen, GJ; Nelson, CE; Rolow, AM | 1 |
| Anslow, PA; Stratford, M | 1 |
| Kleinschmit, DH; Kung, L; Schmidt, RJ | 1 |
| George, SM; Metris, A; Stringer, SC | 1 |
| Archer, DB; Nebe-von-Caron, G; Plumridge, A; Stratford, M | 1 |
| Abee, T; Mols, M | 1 |
| Daelman, J; Devlieghere, F; Van Steenkiste, J; Vermeulen, A | 1 |
| Archer, DB; Nebe-von-Caron, G; Novodvorska, M; Steels, H; Stratford, M; Ueckert, J | 1 |
| Brul, S; Hellingwerf, KJ; Teixeira de Mattos, MJ; van Beilen, JW | 1 |
| Christopher-Hennings, J; Clement, T; Dee, S; Neill, C; Nelson, E | 1 |
| Daelman, J; Devlieghere, F; Marvig, CL; Nielsen, DS; Vermeulen, A; Xhaferi, R | 1 |
| Kaval, ME; Şen, BH; Turk, T | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
| Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S | 1 |
| Li, J; Shao, T; Tao, X; Wang, S; Zhao, J | 1 |
| Copetti, MV; Garcia, MV; Gasperini, AM; Lemos, JG; Moro, CB; Stefanello, A | 1 |
| Daughtry, KV; Johanningsmeier, SD; Medina, E; Moeller, L; Page, CA; Pérez-Díaz, IM | 1 |
2 review(s) available for acetic acid and sorbic acid
| Article | Year |
|---|---|
Bacillus cereus responses to acid stress.
Topics: Acetic Acid; Bacillus cereus; Gene Expression Profiling; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Sorbic Acid; Spores, Bacterial; Stress, Physiological; Transcriptome | 2011 |
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
1 trial(s) available for acetic acid and sorbic acid
| Article | Year |
|---|---|
An evaluation of a liquid antimicrobial (Sal CURB®) for reducing the risk of porcine epidemic diarrhea virus infection of naïve pigs during consumption of contaminated feed.
Topics: Acetic Acid; Animal Feed; Animals; Anti-Infective Agents; Benzoates; Coronavirus Infections; Drug Combinations; Food Contamination; Porcine epidemic diarrhea virus; Propionates; Sorbic Acid; Swine; Swine Diseases | 2014 |
16 other study(ies) available for acetic acid and sorbic acid
| Article | Year |
|---|---|
Comparison of the accuracy of experimental and predicted pKa values of basic and acidic compounds.
Topics: Chemistry, Pharmaceutical; Forecasting; Hydrogen-Ion Concentration; Pharmaceutical Preparations; Random Allocation | 2014 |
Potential growth and control of Salmonella in Hispanic type soft cheese.
Topics: Acetates; Acetic Acid; Animals; Benzoates; Benzoic Acid; Cheese; Cold Temperature; Colony Count, Microbial; Enterococcus faecalis; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Propionates; Salmonella; Salmonella typhimurium; Sorbic Acid | 1994 |
Research note: the effect of organic acids on Salmonella contamination originating from mouse fecal pellets.
Topics: Acetates; Acetic Acid; Animal Feed; Animals; Benzoates; Chickens; Disinfectants; Drug Combinations; Feces; Mice; Propionates; Salmonella; Sorbic Acid | 1993 |
Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids.
Topics: 2,4-Dinitrophenol; Acetates; Acetic Acid; Decanoic Acids; Dinitrophenols; Fatty Acids; Food Preservatives; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Sorbic Acid; Uncoupling Agents | 1996 |
The effects of various antifungal additives on the fermentation and aerobic stability of corn silage.
Topics: Acetic Acid; Edetic Acid; Fermentation; Fungicides, Industrial; Lactobacillus; Silage; Sodium Benzoate; Sorbic Acid; Zea mays | 2005 |
Physiological state of single cells of Listeria innocua in organic acids.
Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Listeria; Models, Biological; Sorbic Acid | 2008 |
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory.
Topics: Acetic Acid; Drug Resistance, Fungal; Flow Cytometry; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Mitosporic Fungi; Sorbic Acid; Spores, Fungal | 2009 |
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF).
Topics: Acetic Acid; Benzoic Acid; Culture Media; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Kinetics; Logistic Models; Microbial Viability; Models, Biological; Sorbic Acid; Water; Zygosaccharomyces | 2012 |
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae.
Topics: Acetic Acid; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Proton-Translocating ATPases; Protons; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sorbic Acid | 2013 |
Distinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis.
Topics: Acetic Acid; Adenosine Triphosphate; Bacillus subtilis; Cytosol; Electrophysiology; Food Preservatives; Glucose; Hydrogen-Ion Concentration; Sorbic Acid | 2014 |
Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids.
Topics: Acetic Acid; Ethanol; Food Microbiology; Food Preservatives; Hydrogen-Ion Concentration; Logistic Models; Models, Theoretical; Sorbic Acid; Temperature; Water; Zygosaccharomyces | 2015 |
Evaluation of the smear layer removal and erosive capacity of EDTA, boric acid, citric acid and desy clean solutions: an in vitro study.
Topics: Acetic Acid; Boric Acids; Citric Acid; Dental Pulp Cavity; Dentin; Drug Combinations; Edetic Acid; Humans; Hydrogen Peroxide; In Vitro Techniques; Materials Testing; Microscopy, Electron, Scanning; Photography; Random Allocation; Root Canal Irrigants; Root Canal Preparation; Smear Layer; Sodium Benzoate; Sodium Hypochlorite; Sorbic Acid; Tooth Erosion | 2015 |
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum | 2019 |
Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage.
Topics: Acetic Acid; Aerobiosis; Bacteria, Aerobic; Carbohydrates; Ethanol; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Lactobacillus plantarum; Oryza; Silage; Sorbic Acid; Yeasts | 2021 |
Efficacy of weak acid preservatives on spoilage fungi of bakery products.
Topics: Acetic Acid; Acids; Bread; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Propionates; Sorbic Acid | 2022 |
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives.
Topics: Acetic Acid; Calcium Chloride; Cucumis sativus; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Sodium; Sodium Benzoate; Sodium Chloride; Sorbic Acid; Yeasts | 2022 |