acetic acid has been researched along with sodium nitrite in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Edson, JR; Nakhleh, R; Vogt, JM | 1 |
| Degnan, AJ; Glass, KA; Loeffelholz, J; Luchansky, JB; Schlyter, JH | 1 |
| Qin, F; Shan, XQ; Wei, B | 1 |
| Flores-Alamo, M; Iglesias-Arteaga, MA; López, Y; Ruíz-Pérez, KM; Santillan, R; Yépez, R | 1 |
| Glass, KA; McDonnell, LM; Sindelar, JJ | 1 |
5 other study(ies) available for acetic acid and sodium nitrite
| Article | Year |
|---|---|
Heparin cofactor II assay. Elimination of heparin and antithrombin-III effects.
Topics: Acetates; Acetic Acid; Antithrombin III; Glycoproteins; Heparin Antagonists; Heparin Cofactor II; Humans; Immune Sera; Methods; Osmolar Concentration; Sodium Nitrite | 1988 |
The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.
Topics: Acetates; Acetic Acid; Analysis of Variance; Animals; Antigens, Bacterial; Bacteriocins; Colony Count, Microbial; Dose-Response Relationship, Drug; Drug Interactions; Food Additives; Food Microbiology; Lactates; Lactic Acid; Listeria monocytogenes; Meat; Pediocins; Sodium Nitrite; Turkeys | 1993 |
Effects of low-molecular-weight organic acids and residence time on desorption of Cu, Cd, and Pb from soils.
Topics: Acetic Acid; Adsorption; Cadmium; Calcium Chloride; Citric Acid; Copper; Hydrogen-Ion Concentration; Lead; Malates; Molecular Weight; Sodium Nitrite; Soil; Soil Pollutants | 2004 |
Mechanistic insights and new products of the reaction of steroid sapogenins with NaNO2 and BF3.Et2O in acetic acid.
Topics: Acetic Acid; Boranes; Ethylene Oxide; Magnetic Resonance Spectroscopy; Molecular Structure; Sapogenins; Sodium Nitrite; Spectrometry, Mass, Electrospray Ionization; X-Ray Diffraction | 2008 |
Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
Topics: Acetates; Acetic Acid; Animals; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Humans; Lactates; Listeria monocytogenes; Meat Products; Poultry Products; Sodium Lactate; Sodium Nitrite; Vacuum | 2013 |