acetic acid has been researched along with sabinene in 38 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (2.63) | 18.7374 |
| 1990's | 6 (15.79) | 18.2507 |
| 2000's | 10 (26.32) | 29.6817 |
| 2010's | 18 (47.37) | 24.3611 |
| 2020's | 3 (7.89) | 2.80 |
| Authors | Studies |
|---|---|
| Buslig, BS; Cameron, RG; Grohmann, K | 1 |
| Ahmed, S; Ajmal, M; Khan, A; Nomani, AA | 1 |
| Fraile, JS; Page, JB | 1 |
| Daković-Svajcer, K; Jakovljević, V; Mikov, M; Rasković, A; Samojlik, I | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Vázquez, FJ | 1 |
| Chen, Y; Guo, MJ; Guo, XL; Wang, TJ | 1 |
| Casey, GD; Dobson, AD | 1 |
| HADORN, H; JUNGKUNZ, R | 1 |
| Karapinar, M; Sengun, IY | 1 |
| Karapinar, M; Yucel Sengun, I | 1 |
| Holmes, W | 1 |
| Mao, SJ; Wang, YL; Zhang, QW; Zhang, YX | 1 |
| Azadbakht, M; Rostami, J; Sadjjadi, SM | 1 |
| He, Y; Liu, F; Wang, L | 1 |
| Geornaras, I; Kendall, PA; Shen, C; Sofos, JN | 1 |
| Burson, DE; Juneja, VK; Korasapati, NR; Pena-Ramos, A; Thippareddi, H; Valenzuela-Martinez, C | 1 |
| Angiolino, C; D'Hallewin, G; Dore, A; Molinu, MG; Petretto, A; Venditti, T | 1 |
| Carbajo, MS; Font de Valdez, G; Gerez, CL; Rollán, G; Torres Leal, G | 1 |
| Batitucci, RG; Pinheiro, MC; Pinto, SC; Sampaio, JE; Spin-Neto, R; Zandim, DL | 1 |
| Koletsi-Kounari, H; Mamai-Homata, E; Margaritis, V | 1 |
| Esmaily, H; Jahanbin, A; Salari, S; Shahabi, M; Sharifi, H | 1 |
| D'Hallewin, G; Dore, A; Molinu, MG; Venditti, T | 1 |
| Castro Mejías, R; Cejudo-Bastante, MJ; Durán Guerrero, E; García Barroso, C; Natera Marín, R; Rodríguez Dodero, MC | 1 |
| Castro-Mejías, R; Cejudo-Bastante, MJ; Durán-Guerrero, E; García-Barroso, C; Natera-Marín, R | 1 |
| Burson, DE; Juneja, VK; Li, L; Redondo, M; Thippareddi, H; Valenzuela-Martinez, C | 1 |
| Ashida, I; Higuchi, R; Igarashi, G; Ito, N; Miyaoka, Y; Yamazaki, T | 1 |
| Brehm-Stecher, BF; Cordray, JC; Dickson, JS; Horsch, AM; Jung, S; Larson, EM; Lavieri, NA; Manu, DK; Mendonca, AF; Sebranek, JG | 2 |
| Glass, KA; King, AM; Milkowski, AL; Sindelar, JJ | 1 |
| Cubaiu, L; D'Hallewin, G; Ladu, G; Venditti, T | 1 |
| George, J; Hall, DG; Lapointe, SL | 1 |
| Bento, JMS; de Freitas, R; Delfino, JY; Esperança, V; Favaris, AP; Leal, WS; Luvizotto, RAG; Magnani, RF; Miranda, MP; Parra, JRP; Silva, WD; Volpe, HXL; Zanardi, OZ | 1 |
| Liang, YH; Ruan, JX; Song, H; Su, ZH; Wu, XC; Zheng, H | 1 |
| Bento, JMS; Calvo, C; de Carvalho, RI; de Freitas, R; Delfino, JY; Esperança, V; Gonzalez, F; Leal, WS; Lehan, BJ; Luvizotto, RAG; Magnani, RF; Miranda, MP; Mulinari, TA; Oehlschlager, CA; Volpe, HXL; Zanardi, OZ | 1 |
| Barroso, CG; Castro, R; Chanivet, M; Durán-Guerrero, E; Rodríguez-Dodero, MDC | 1 |
| Deng, Z; Hu, F; Li, L; Qin, Y; Wang, Y; Zhou, Y | 1 |
| Deng, Y; Deng, Z; Liu, M; Luo, H; Tang, XA | 1 |
1 review(s) available for acetic acid and sabinene
| Article | Year |
|---|---|
Investigating widely available substances as vaginal microbicides.
Topics: Acetic Acid; Administration, Intravaginal; Anti-Infective Agents, Local; Carbonated Beverages; Citrus; Drug Evaluation; Female; HIV; HIV Infections; Humans; Mucous Membrane; Phytotherapy; Plant Preparations; Safe Sex; Treatment Outcome; Vaginal Douching | 2004 |
1 trial(s) available for acetic acid and sabinene
| Article | Year |
|---|---|
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: an in vitro study.
Topics: Acetic Acid; Acid Etching, Dental; Acids; Beverages; Carbonated Beverages; Citrus; Citrus sinensis; Dentifrices; Dentin; Dentin Permeability; Humans; Hydrogen-Ion Concentration; Phosphoric Acids; Root Planing; Smear Layer; Time Factors; Tooth Root; Toothbrushing; Water; Wine; Young Adult | 2010 |
36 other study(ies) available for acetic acid and sabinene
| Article | Year |
|---|---|
Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli KO11.
Topics: Acetates; Acetic Acid; Citrus; Escherichia coli; Ethanol; Fermentation; Glycoside Hydrolases; Hexuronic Acids; Hydrogen-Ion Concentration; Monosaccharides; Recombinant Fusion Proteins; Sodium Hydroxide; Temperature; Time Factors | 1995 |
Heavy metals: leaching from glazed surfaces of tea mugs.
Topics: Acetic Acid; Beverages; Cadmium; Ceramics; Chromium; Citrus; Cobalt; Copper; Food Contamination; Iron; Lead; Manganese; Metals, Heavy; Nickel; Tea; Temperature; Zinc | 1997 |
Lemon juice as a solvent for heroin in Spain.
Topics: Acetic Acid; Beverages; Citrus; Heroin; Heroin Dependence; Humans; Hydrogen-Ion Concentration; Solvents; Spain; Substance Abuse, Intravenous | 1999 |
The effect of paracetamol on peritoneal reflex after single and multiple grapefruit ingestion.
Topics: Acetaminophen; Acetic Acid; Analgesia; Analgesics, Non-Narcotic; Animals; Beverages; Citrus; Cytochrome P-450 Enzyme System; Glutathione; Liver; Male; Mice; Peritoneum; Reflex | 1999 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
[Rosacea, vinegar and lemon, dysuria and Helicobacter pylori].
Topics: Acetic Acid; Citrus; Helicobacter Infections; Helicobacter pylori; Humans; Male; Middle Aged; Rosacea; Urination Disorders | 1999 |
[Studies on chemical constituents of processed green tangerine peel].
Topics: Acetic Acid; Citrus; Flavones; Flavonoids; Fruit; Hesperidin; Hot Temperature; Plants, Medicinal; Technology, Pharmaceutical | 2000 |
Molecular detection of Candida krusei contamination in fruit juice using the citrate synthase gene cs1 and a potential role for this gene in the adaptive response to acetic acid.
Topics: Acetic Acid; Adaptation, Physiological; Amino Acid Sequence; Beverages; Candida; Citrate (si)-Synthase; Citrus; Culture Media; Food Microbiology; Gene Expression; Genes, Plant; Reverse Transcriptase Polymerase Chain Reaction; Sensitivity and Specificity | 2003 |
[Analysis and evaluation of lemon vinegar].
Topics: Acetates; Acetic Acid; Citrus; Humans | 1951 |
Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.).
Topics: Acetic Acid; Citrus; Colony Count, Microbial; Consumer Product Safety; Daucus carota; Disinfectants; Food Contamination; Food Microbiology; Plant Extracts; Salmonella typhimurium; Time Factors | 2004 |
Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.).
Topics: Acetic Acid; Citrus; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Food Contamination; Food Microbiology; Onions; Plant Extracts; Salmonella typhimurium; Sanitation; Time Factors | 2005 |
[Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique].
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Citrus; Drug Stability; Fruit; Plants, Medicinal; Technology, Pharmaceutical | 2006 |
Giardiacidal activity of lemon juice, vinifer and vinegar on Giardia intestinalis cysts.
Topics: Acetic Acid; Analysis of Variance; Animals; Citrus; Disinfectants; Giardia lamblia; Oocysts; Plant Extracts; Temperature; Wine | 2006 |
Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis.
Topics: Acetic Acid; Aloe; Citrus; Fruit; Hydrogen-Ion Concentration; Least-Squares Analysis; Malus; Multivariate Analysis; Prunus; Spectroscopy, Near-Infrared | 2008 |
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
Topics: Acetic Acid; Animals; Beverages; Cattle; Citrus; Colony Count, Microbial; Food Handling; Food Microbiology; Listeria monocytogenes; Listeriosis; Meat Products; Microwaves; Plant Oils; Swine | 2009 |
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.
Topics: Acetic Acid; Animals; Citrates; Citrus; Clostridium perfringens; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Germination; Humans; Hydrogen-Ion Concentration; Poultry Products; Sodium Citrate; Spores, Bacterial; Temperature; Time Factors; Turkeys | 2010 |
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
Topics: Acetic Acid; Citrus; Food Preservation; Light-Harvesting Protein Complexes; Penicillium; Plant Diseases | 2009 |
Inhibition of citrus fungal pathogens by using lactic acid bacteria.
Topics: Acetic Acid; Antibiosis; Antifungal Agents; Bacteriocins; Citrus; Drug Resistance, Multiple, Fungal; Food Preservation; Fruit; Fungi; Fungicides, Industrial; Geotrichum; Guanidines; Imidazoles; Lactates; Lactic Acid; Lactobacillales; Models, Statistical; Osmolar Concentration; Penicillium; Pest Control, Biological; Species Specificity | 2010 |
Novel methods of balancing covariates for the assessment of dental erosion: a contribution to validation of a synthetic scoring system for erosive wear.
Topics: Acetic Acid; Adolescent; Beverages; Carbonated Beverages; Citrus; Fruit; Humans; Laryngopharyngeal Reflux; Models, Statistical; Physical Exertion; Probability; Regression Analysis; Risk; Saliva; Sensitivity and Specificity; Tooth Erosion; Wine | 2011 |
Comparison of some dietary habits on corrosion behavior of stainless steel brackets: an in vitro study.
Topics: Acetic Acid; Carbonated Beverages; Citrus; Corrosion; Dental Alloys; Feeding Behavior; Linear Models; Materials Testing; Orthodontic Brackets; Saliva, Artificial; Stainless Steel | 2011 |
Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
Topics: Acetic Acid; Citrus; Food Microbiology; Fruit; Penicillium; Time Factors | 2011 |
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar.
Topics: Acetic Acid; Adult; Age Factors; Aged; Aged, 80 and over; Ananas; Beverages; Citrus; Consumer Behavior; Diet; Feeding Behavior; Female; Food Preferences; Fruit; Humans; Magnoliopsida; Male; Middle Aged; Odorants; Prunus; Sex Factors; Taste; Wine; Young Adult | 2013 |
Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
Topics: Acetic Acid; Antioxidants; Artemisia; Citrus; Cluster Analysis; Food Analysis; Fruit; Fungi; Furaldehyde; Phenols; Polyphenols; Rosmarinus; Spices; Superoxides; Vegetables; Volatile Organic Compounds; Volatilization | 2013 |
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
Topics: Acetic Acid; Animals; Cattle; Citrus; Clostridium perfringens; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Meat Products; Sodium Chloride; Spores, Bacterial | 2012 |
Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.
Topics: Acetic Acid; Citrus; Female; Humans; Male; Synsepalum; Taste; Young Adult | 2013 |
Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Caprylates; Cattle; Citrus; Consumer Product Safety; Diet; Food Microbiology; Humans; Listeria monocytogenes; Meat Products; Plant Preparations; Pressure; Swine; Vaccinium macrocarpon | 2014 |
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Arginine; Caprylates; Citrus; Fast Foods; Food Contamination; Food Inspection; Food Preservation; Food, Organic; Fruit; Hot Temperature; Hydrostatic Pressure; Iowa; Listeria monocytogenes; Meat; Microbial Viability; Sus scrofa; Vaccinium macrocarpon | 2014 |
Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast.
Topics: Acetic Acid; Animals; Anti-Infective Agents; Apium; Beverages; Citrus; Clostridium perfringens; Cold Temperature; Colony Count, Microbial; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Hydrogen-Ion Concentration; Meat Products; Nitrites; Turkeys; Vacuum | 2015 |
EFFECTIVENESS OF THREE GRAS COMPOUNDS IN THE IN VITRO CONTROL OF TWO PENICILLIUM ITALICUM STRAINS.
Topics: Acetaldehyde; Acetic Acid; Acrolein; Citrus; Food Preservation; Food Preservatives; Fumigation; Penicillium | 2014 |
A Phagostimulant Blend for the Asian Citrus Psyllid.
Topics: Acetic Acid; Animals; Behavior, Animal; Citrus; Cymenes; Female; Formates; Hemiptera; Insect Control; Male; Monoterpenes; Odorants; Plant Diseases | 2016 |
Putative sex pheromone of the Asian citrus psyllid, Diaphorina citri, breaks down into an attractant.
Topics: Acetic Acid; Animals; Arthropod Antennae; Citrus; Female; Hemiptera; Male; Sex Attractants; Sexual Behavior, Animal; Volatile Organic Compounds | 2018 |
[Discrimination of Chemical Constituents Changes of Citrus reticulata Pericarp Before and After Processing with Vinegar Based on Partial Least Squares-Discriminate Analysis].
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Citrus; Hesperidin; Least-Squares Analysis | 2016 |
Laboratory and field evaluation of acetic acid-based lures for male Asian citrus psyllid, Diaphorina citri.
Topics: Acetic Acid; Animals; Behavior, Animal; Brazil; California; Citrus; Hemiptera; Male; Pheromones; Volatile Organic Compounds | 2019 |
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
Topics: Acetic Acid; Citrus; Fermentation; Food Handling; Fruit; Microwaves; Odorants; Polyphenols; Ultrasonics; Volatile Organic Compounds | 2021 |
Characterization of precipitation from citrus vinegar during ageing: chemical constituents, formation mechanism and anti-proliferative effect.
Topics: Acetic Acid; Citrus; Flavones; Flavonoids; Glycosides; Methanol; Plant Extracts | 2022 |
The extraction and identification of active components of the sex pheromones of Asian citrus psyllid, Diaphorina citri.
Topics: Acetic Acid; Animals; Behavior, Animal; Citrus; Female; Hemiptera; Male; Pheromones; Sex Attractants | 2023 |