Compounds > acetic acid

acetic acid and rifampin

acetic acid has been researched along with rifampin in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (33.33)18.2507
2000's2 (33.33)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Curran, TM; Ma, Y; Marquis, RE1
Blom, H; Borch, E; Dainty, R; Hagtvedt, T; Nerbrink, E; Nesbakken, T; Nissen, H1
Häggblom, MM; Somsamak, P; Youngster, LK1
Flåtten, I; Skarstad, K1
Leng, FF; Li, HY; Liang, S; Lu, JF; Sun, HL; Zhu, Y1

Other Studies

6 other study(ies) available for acetic acid and rifampin

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Rapid procedure for acid adaptation of oral lactic-acid bacteria and further characterization of the response.
    Canadian journal of microbiology, 1997, Volume: 43, Issue:2

    Topics: Acetic Acid; Anti-Bacterial Agents; Antibiotics, Antitubercular; Biological Transport; Biomass; Chloramphenicol; Culture Media; Fluorides; Glucose; Glycolysis; Hydrogen-Ion Concentration; Lactic Acid; Lacticaseibacillus casei; Protein Biosynthesis; Proteins; Proton-Motive Force; Rifampin; Streptococcus; Streptococcus mutans; Transcription, Genetic

1997
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C.
    International journal of food microbiology, 1997, Aug-19, Volume: 38, Issue:1

    Topics: Acetic Acid; Animals; Antibiotics, Antitubercular; Cattle; Cold Temperature; Colony Count, Microbial; Consumer Behavior; Data Collection; Food Packaging; Food Preservatives; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Meat Products; Mutation; Parabens; Rifampin; Swine

1997
Effects of co-substrates and inhibitors on the anaerobic O-demethylation of methyl tert-butyl ether (MTBE).
    Applied microbiology and biotechnology, 2008, Volume: 80, Issue:6

    Topics: Acetic Acid; Anaerobiosis; Anti-Bacterial Agents; Bacteria; Benzene; Ethanol; Gasoline; Hydrocarbons, Iodinated; Methane; Methanol; Methyl Ethers; Rifampin; Sulfides; Toluene

2008
DnaA protein interacts with RNA polymerase and partially protects it from the effect of rifampicin.
    Molecular microbiology, 2009, Volume: 71, Issue:4

    Topics: Acetic Acid; Bacterial Proteins; Culture Media; DNA Replication; DNA-Binding Proteins; DNA-Directed RNA Polymerases; DNA, Bacterial; Escherichia coli; Escherichia coli Proteins; Gene Expression Regulation, Bacterial; Rifampin; Transcription, Genetic

2009
Highly efficient production of hyaluronic acid by Streptococcus zooepidemicus R42 derived from heterologous expression of bacterial haemoglobin and mutant selection.
    Letters in applied microbiology, 2016, Volume: 62, Issue:4

    Topics: Acetic Acid; Biomass; Fermentation; Glutamic Acid; Hemoglobins; Hyaluronic Acid; Lactic Acid; Maltose; Methylnitronitrosoguanidine; Rifampin; Streptococcus equi; Sucrose

2016