acetic acid has been researched along with rhamnogalacturonan i in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ballance, S; Christensen, BE; Granum, PE; Stalheim, T | 1 |
| Hong, HD; Kim, H; Shin, KS; Suh, HJ | 1 |
2 other study(ies) available for acetic acid and rhamnogalacturonan i
| Article | Year |
|---|---|
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Topics: Acetic Acid; Acids; Anti-Bacterial Agents; Culture Media; Drug Interactions; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrochloric Acid; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Pectins; Plant Extracts; Sphagnopsida | 2009 |
Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar.
Topics: Acetic Acid; Animals; Cell Line; Chemical Fractionation; Chromatography, Gel; Diospyros; Hexoses; Hexuronic Acids; Interleukin-12; Interleukin-6; Macrophage Activation; Macrophages; Mice; Molecular Weight; Nitric Oxide; Pectins; Republic of Korea; Tumor Necrosis Factor-alpha | 2016 |