acetic acid has been researched along with prolamins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Marcason, W | 1 |
| Anyango, JO; Muhiwa, PJ; Oguntoyinbo, SI; Taylor, J; Taylor, JRN | 1 |
2 other study(ies) available for acetic acid and prolamins
| Article | Year |
|---|---|
Can a patient with celiac disease have distilled vinegar?
Topics: Acetic Acid; Celiac Disease; Fermentation; Food Handling; Humans; Plant Proteins; Prolamins; Safety | 2004 |
Comparison of formation of visco-elastic masses and their properties between zeins and kafirins.
Topics: Acetic Acid; Plant Proteins; Prolamins; Viscosity; Water; Zein | 2018 |