acetic acid and potassium metabisulfite

acetic acid has been researched along with potassium metabisulfite in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Francesca, N; Guarcello, R; Moschetti, G; Sannino, C; Settanni, L	1
Kokoska, L; Landa, P; Novakova, J; Pastorkova, E; Vadlejch, J; Zakova, T	1

Other Studies

2 other study(ies) available for acetic acid and potassium metabisulfite

Article	Year
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains. Journal of bioscience and bioengineering, 2012, Volume: 114, Issue:6 Topics: Acetic Acid; Culture Media; DNA, Fungal; Ethanol; Fermentation; Genotype; Hydrogen Sulfide; Microsatellite Repeats; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length; RNA, Ribosomal; Saccharomyces cerevisiae; Sicily; Sulfites; Temperature; Vitis; Wine	2012
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria. International journal of food microbiology, 2013, Feb-15, Volume: 161, Issue:3 Topics: Acetic Acid; Bacteria; Flavonoids; Food Contamination; Food Microbiology; Microbial Sensitivity Tests; Phenols; Prospective Studies; Stilbenes; Sulfites; Vitis; Wine; Yeasts	2013

Article

Year

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.

Journal of bioscience and bioengineering, 2012, Volume: 114, Issue:6

Topics: Acetic Acid; Culture Media; DNA, Fungal; Ethanol; Fermentation; Genotype; Hydrogen Sulfide; Microsatellite Repeats; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length; RNA, Ribosomal; Saccharomyces cerevisiae; Sicily; Sulfites; Temperature; Vitis; Wine

2012

Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.

International journal of food microbiology, 2013, Feb-15, Volume: 161, Issue:3

Topics: Acetic Acid; Bacteria; Flavonoids; Food Contamination; Food Microbiology; Microbial Sensitivity Tests; Phenols; Prospective Studies; Stilbenes; Sulfites; Vitis; Wine; Yeasts

2013