acetic acid has been researched along with pectins in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (8.00) | 18.7374 |
| 1990's | 1 (4.00) | 18.2507 |
| 2000's | 5 (20.00) | 29.6817 |
| 2010's | 13 (52.00) | 24.3611 |
| 2020's | 4 (16.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dupouy, D; Sablé-Amplis, R; Sicart, R | 1 |
| Madar, Z; Stark, AH | 1 |
| NG, H; VAUGHN, RH | 1 |
| Nuñez, A; Savary, BJ | 1 |
| Schwan, RF; Wheals, AE | 1 |
| Markov, PA; Nikitina, IR; Ovodov, YS; Ovodova, RG; Popov, SV | 1 |
| Markov, PA; Nikitina, IR; Ovodov, YS; Petrishev, S; Popov, SV; Smirnov, V | 1 |
| Ballance, S; Christensen, BE; Granum, PE; Stalheim, T | 1 |
| Engberg, RM; Jensen, BB; Poulsen, M | 1 |
| Fratianni, F; Nazzaro, F; Nicolaus, B; Orlando, P; Poli, A | 1 |
| Parmar, I; Rupasinghe, HP | 1 |
| Holm, L; Jädert, C; Jakobsdottir, G; Nyman, ME | 1 |
| Cuervo, A; González, S; Gueimonde, M; Ruas-Madiedo, P; Salazar, N | 1 |
| Baggio, CH; Cabrini, Dde A; Cipriani, TR; da Silva, LM; Iacomini, M; Maria-Ferreira, D; Mendes, DA; Nascimento, AM; Santos, AR; Werner, MF | 1 |
| Bansal, D; Dubey, N; Ganeshpurkar, A; Pandey, V; Vishwakarma, N | 1 |
| Caligiani, A; Elst, K; Müller-Maatsch, J; Sforza, S; Tedeschi, T | 1 |
| Chang, SH; Chen, SH; Huang, ST; Lin, HY | 1 |
| Barszcz, M; Pastuszewska, B; Taciak, M; Tuśnio, A | 1 |
| Li, M; Wang, J; Xie, G; Yang, Y | 1 |
| Hong, HD; Kim, H; Shin, KS; Suh, HJ | 1 |
| Fan, Y; Luo, J; Xu, Y | 1 |
| Luo, J; Xu, Y | 1 |
| Dua, K; Gandhi, H; Negi, P; Rathore, C; Tambuwala, MM; Vihal, S | 1 |
| Afseth, CA; Castanha, C; Dewhirst, RA; Jardine, KJ; Mortimer, JC | 1 |
| Abdel-Halim, M; Ahmed, O; Elamir, A; Farid, A | 1 |
1 review(s) available for acetic acid and pectins
| Article | Year |
|---|---|
The microbiology of cocoa fermentation and its role in chocolate quality.
Topics: Acetic Acid; Cacao; Ethanol; Fermentation; Food Microbiology; Food Technology; Lactic Acid; Lactobacillus; Pectins; Polygalacturonase; Yeasts | 2004 |
24 other study(ies) available for acetic acid and pectins
| Article | Year |
|---|---|
Hepatic cholesterogenesis and cholesterol 7 alpha-hydroxylase activity in hamsters fed diets enriched with pectins and/or cholesterol.
Topics: Acetates; Acetic Acid; Animals; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol, Dietary; Dietary Carbohydrates; Guinea Pigs; Liver; Mevalonic Acid; Pectins | 1987 |
In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats.
Topics: Acetates; Acetic Acid; Analysis of Variance; Animals; Bacteria; Body Weight; Butyrates; Butyric Acid; Cellulose; Cholesterol; Dietary Fiber; Fatty Acids, Volatile; Feces; Fermentation; Intestine, Large; Liver; Male; Pectins; Propionates; Rats; Rats, Sprague-Dawley | 1993 |
CLOSTRIDIUM RUBRUM SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL.
Topics: Acetic Acid; Chromatography; Clostridium; Clostridium beijerinckii; Fermentation; Manometry; Pectins; Research; Soil; Soil Microbiology; Uronic Acids | 1963 |
Gas chromatography-mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution.
Topics: Acetic Acid; Calibration; Gas Chromatography-Mass Spectrometry; Isotopes; Methanol; Pectins; Sensitivity and Specificity | 2003 |
Protective effect of comaruman, a pectin of cinquefoil Comarum palustre L., on acetic acid-induced colitis in mice.
Topics: Acetic Acid; Animals; Colitis; Colon; Disease Models, Animal; Intestinal Mucosa; Male; Mice; Pectins; Plant Extracts; Potentilla | 2006 |
Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in mice.
Topics: Acetic Acid; Animals; Antioxidants; Cell Adhesion; Colitis; Colon; Disease Models, Animal; Intestinal Mucosa; Male; Malondialdehyde; Mice; Mice, Inbred A; Neutrophils; Pectins; Peroxidase; Phytotherapy; Plant Preparations; Vaccinium | 2006 |
Sphagnan--a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH.
Topics: Acetic Acid; Acids; Anti-Bacterial Agents; Culture Media; Drug Interactions; Food Microbiology; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrochloric Acid; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Pectins; Plant Extracts; Sphagnopsida | 2009 |
The effect of pectin, corn and wheat starch, inulin and pH on in vitro production of methane, short chain fatty acids and on the microbial community composition in rumen fluid.
Topics: Acetic Acid; Animals; Body Fluids; Cattle; Fatty Acids, Volatile; Fermentation; Hydrogen; Hydrogen-Ion Concentration; Inulin; Metagenome; Methane; Pectins; Polymorphism, Restriction Fragment Length; Propionates; RNA, Ribosomal, 16S; Rumen; Starch; Triticum; Zea mays | 2012 |
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
Topics: Acetic Acid; Bacterial Proteins; Butyric Acid; Culture Media; Electrophoresis, Gel, Two-Dimensional; Fatty Acids; Gastric Juice; Gastrointestinal Tract; Glucose; Hydrogen-Ion Concentration; Intestinal Secretions; Inulin; Lactic Acid; Lactobacillus acidophilus; Microbial Viability; Pectins; Probiotics; Proteome | 2012 |
Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation.
Topics: Acetic Acid; Cellulases; Cellulose; Ethanol; Fermentation; Hydrogen-Ion Concentration; Hydrolysis; Malus; Pectins; Polyphenols; Temperature | 2013 |
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
Topics: Acetic Acid; Animals; Aorta; Butyric Acid; Cecum; Colon; Diet; Dietary Fiber; Fermentation; Fructose; Galactans; Liver; Male; Mannans; Oligosaccharides; Pectins; Plant Gums; Portal System; Propionates; Rats; Rats, Wistar | 2013 |
Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly.
Topics: Acetates; Acetic Acid; Aged; Aged, 80 and over; Butyric Acid; Cellulose; Colon; Diet; Dietary Fiber; Fatty Acids, Volatile; Feces; Female; Humans; Male; Malus; Pectins; Propionates; Solanum tuberosum; Surveys and Questionnaires | 2013 |
Rhamnogalacturonan from Acmella oleracea (L.) R.K. Jansen: gastroprotective and ulcer healing properties in rats.
Topics: Acetic Acid; Animals; Anti-Ulcer Agents; Antioxidants; Asteraceae; Body Weight; Cell Proliferation; Cytoprotection; Ethanol; Female; Gastric Acid; Gastric Mucosa; Glutathione; Mucins; Organ Size; Pectins; Rats; Rats, Wistar; Stomach; Stomach Ulcer | 2014 |
Mesalazine-probiotics beads for acetic acid experimental colitis: formulation and characterization of a promising new therapeutic strategy for ulcerative colitis.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents, Non-Steroidal; Cell Survival; Colitis, Ulcerative; Colon; Delayed-Action Preparations; Disease Models, Animal; Drug Carriers; Drug Delivery Systems; Drug Liberation; Male; Mesalamine; Particle Size; Pectins; Probiotics; Rats; Rats, Wistar | 2015 |
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectin.
Topics: Acetic Acid; Acetylation; Coumaric Acids; Dopamine; Esterification; Hydrolysis; Magnetic Resonance Spectroscopy; Methanol; Methylation; Molecular Structure; Pectins; Reproducibility of Results | 2014 |
Tri-layered chitosan scaffold as a potential skin substitute.
Topics: Acetic Acid; Cell Line; Cell Proliferation; Chitosan; DNA; Elastic Modulus; Fibroblasts; Materials Testing; Microscopy, Electron, Scanning; Nanofibers; Pectins; Porosity; Skin, Artificial; Spectrometry, Fluorescence; Stress, Mechanical; Tensile Strength; Tissue Scaffolds; Water | 2015 |
Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats.
Topics: Acetic Acid; Ammonia; Animals; Biomarkers; Body Weight; Cecum; Cellulose; Colon; Cresols; Dietary Carbohydrates; Dietary Proteins; DNA Damage; Fatty Acids, Volatile; Glucuronidase; Hydrogen-Ion Concentration; Intestine, Large; Nutritional Physiological Phenomena; Pectins; Phenol; Propionates; Rats, Wistar; Starch | 2015 |
Alkali-based pretreatments distinctively extract lignin and pectin for enhancing biomass saccharification by altering cellulose features in sugar-rich Jerusalem artichoke stem.
Topics: Acetic Acid; Alkalies; Biofuels; Biomass; Biotechnology; Cellulose; Helianthus; Hexoses; Hydrogen Peroxide; Lignin; Pectins; Plant Stems; Sodium Hydroxide; Ultrasonics | 2016 |
Structural and immunological feature of rhamnogalacturonan I-rich polysaccharide from Korean persimmon vinegar.
Topics: Acetic Acid; Animals; Cell Line; Chemical Fractionation; Chromatography, Gel; Diospyros; Hexoses; Hexuronic Acids; Interleukin-12; Interleukin-6; Macrophage Activation; Macrophages; Mice; Molecular Weight; Nitric Oxide; Pectins; Republic of Korea; Tumor Necrosis Factor-alpha | 2016 |
Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction.
Topics: Acetic Acid; Chemical Fractionation; Hydrogen-Ion Concentration; Kinetics; Malus; Molecular Weight; Pectins; Rheology; Temperature | 2019 |
Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Topics: Acetic Acid; Fermentation; Food Industry; Hexuronic Acids; Hydrolysis; Industrial Waste; Malus; Pectins; Polygalacturonase; Sugars | 2020 |
Efficacy of resveratrol encapsulated microsponges delivered by pectin based matrix tablets in rats with acetic acid-induced ulcerative colitis.
Topics: Acetic Acid; Animals; Antioxidants; Chemistry, Pharmaceutical; Chitosan; Colitis, Ulcerative; Colon; Disease Models, Animal; Drug Delivery Systems; Drug Liberation; Particle Size; Pectins; Rats; Rats, Wistar; Resveratrol; Tablets | 2020 |
Cell wall O-acetyl and methyl esterification patterns of leaves reflected in atmospheric emission signatures of acetic acid and methanol.
Topics: Acetic Acid; Acetylation; Atmosphere; Carboxylic Ester Hydrolases; Cell Wall; Esterification; Methanol; Methylation; Pectins; Plant Leaves; Plant Proteins; Populus; Stress, Physiological | 2020 |
Taurine loaded chitosan-pectin nanoparticle shows curative effect against acetic acid-induced colitis in rats.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Chitosan; Colitis; Drug Carriers; Drug Liberation; Male; Nanoparticles; Oxidative Stress; Pectins; Rats, Wistar; Taurine | 2022 |