acetic acid and n-hexanal

acetic acid has been researched along with n-hexanal in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P1
Davis, BM; McEwan, MJ1
Huang, C; Li, W; Li, X; Qi, H; RoyChowdhury, M; Sun, J; Wu, D1
Hou, L; Li, C; Wang, SC; Wang, X; Zhang, Y1

Other Studies

4 other study(ies) available for acetic acid and n-hexanal

ArticleYear
Characterization of Bifidobacterium strains for use in soymilk fermentation.
    International journal of food microbiology, 1998, Feb-17, Volume: 39, Issue:3

    Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose

1998
Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.
    Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9

    Topics: Acetic Acid; Acetone; Aldehydes; Hot Temperature; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Plant Oils; Sensitivity and Specificity

2007
Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities.
    BioMed research international, 2016, Volume: 2016

    Topics: Acetic Acid; Aldehydes; Edible Grain; Feedback, Physiological; Gene Expression Regulation, Plant; Humans; Lipoxygenases; Oryza; Oxidative Stress; Plants, Genetically Modified; Plastids; RNA Interference

2016
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes.
    Journal of oleo science, 2021, Volume: 70, Issue:1

    Topics: Acetic Acid; Aldehydes; Arginine; Butyric Acid; Consumer Behavior; Food Analysis; Germination; Glucosides; Oxalates; Pentanols; Seeds; Sesamum; Taste; Time Factors; Volatilization

2021