acetic acid and menaquinone 6

acetic acid has been researched along with menaquinone 6 in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Li, P; Li, S; Lin, W; Lin, WT; Liu, X; Luo, L	1

Other Studies

1 other study(ies) available for acetic acid and menaquinone 6

Article	Year
Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar. International journal of systematic and evolutionary microbiology, 2016, Volume: 66, Issue:9 Topics: Acetic Acid; Bacterial Typing Techniques; Base Composition; China; DNA, Bacterial; Edible Grain; Fatty Acids; Fermentation; Nucleic Acid Hybridization; Paenibacillus; Phospholipids; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Vitamin K 2	2016

Article

Year

Paenibacillus aceti sp. nov., isolated from the traditional solid-state acetic acid fermentation culture of Chinese cereal vinegar.

International journal of systematic and evolutionary microbiology, 2016, Volume: 66, Issue:9

Topics: Acetic Acid; Bacterial Typing Techniques; Base Composition; China; DNA, Bacterial; Edible Grain; Fatty Acids; Fermentation; Nucleic Acid Hybridization; Paenibacillus; Phospholipids; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Vitamin K 2

2016