acetic acid and mannitol

acetic acid has been researched along with mannitol in 25 studies

Research

Studies (25)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (4.00)	18.7374
1990's	4 (16.00)	18.2507
2000's	5 (20.00)	29.6817
2010's	15 (60.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Caron, G; Ermondi, G	1
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A	1
Negraes, GA; Nogueira da Silva, RI; Oliveira, MA; Rocha e Silva, M; Velasco, IT	1
Ito, T; Peak, JG; Peak, MJ; Robb, FT	1
Lambert, C; Oroskar, AA; Peak, MJ	1
Donald, AM; Meredith, P; Payne, RS	1
Barkla, DH; Gibson, PR; Mariadason, JM	1
Nakamura, LK; Saha, BC	1
Camu, N; Cleenwerck, I; De Vuyst, L; De Winter, T; Takrama, JS; Vancanneyt, M; Vandamme, P; Verbrugghe, K	1
De Vuyst, L; Leroy, F; Rimaux, T; Vrancken, G	1
Podeszwa, J; Polcyn, W	1
Dicks, LMT; Endo, A; Futagawa-Endo, Y; Irisawa, T; Itoh, K; Okada, S; Sonomoto, K; Takano, K	1
De Vuyst, L; Gobert, W; Janssens, M; Lefeber, T; Moens, F	1
De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M	1
Brauer, K; Ehrenreich, A; Junker, A; Kostner, D; Liebl, W; Mientus, M; Mühlthaler, B; Peters, B	1
Bernaert, N; Conjaerts, W; De Loose, M; De Vuyst, L; Van Droogenbroeck, B; Wouters, D	1
De Vuyst, L; Laureys, D	1
Aki, T; Arafiles, KH; Eramoto, Y; Iwasaka, H; Matsumura, Y; Nakashimada, Y; Okamura, Y; Tajima, T	1
Hirayama, M; Kawai, S; Murata, K; Tanaka, H; Yoshida, S	1
Ji, SQ; Li, FL; Lu, M; Wang, B	1
Behr, J; Brandt, JU; Geissler, AJ; Jakob, F; Vogel, RF	1
Callanan, M; De Bruyn, F; De Vuyst, L; Lambot, C; Moroni, AV; Pothakos, V; Sybesma, W; Torres, J; Weckx, S; Zhang, SJ	1
Bang, J; Han, NS; Kwon, YW; Lee, DY; Li, L; Seong, H	1
Arendt, EK; Coffey, A; Jeske, S; Lynch, KM; Zannini, E	1
Coda, R; Holopainen-Mantila, U; Katina, K; Laitila, A; Tenkanen, M; Xu, Y	1

Reviews

1 review(s) available for acetic acid and mannitol

Article	Year
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate. Food research international (Ottawa, Ont.), 2019, Volume: 115 Topics: Acetic Acid; Dextrans; Fabaceae; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillales; Leuconostoc; Mannitol; Polysaccharides; Rheology; Sucrose; Vicia faba; Weissella	2019

Other Studies

24 other study(ies) available for acetic acid and mannitol

Article	Year
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk). Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9 Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water	2005
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species. Chemical research in toxicology, 2010, Volume: 23, Issue:1 Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship	2010
Hyperosmotic sodium salts reverse severe hemorrhagic shock: other solutes do not. The American journal of physiology, 1987, Volume: 253, Issue:4 Pt 2 Topics: Acetates; Acetic Acid; Animals; Bicarbonates; Blood Gas Analysis; Blood Pressure; Cardiac Output; Chlorides; Dogs; Electrolytes; Glucose; Hemodynamics; Lithium; Male; Mannitol; Nitrates; Saline Solution, Hypertonic; Shock, Hemorrhagic; Sodium; Sodium Bicarbonate; Sodium Chloride; Solutions; Tromethamine; Urea	1987
DNA damage produced by exposure of supercoiled plasmid DNA to high- and low-LET ionizing radiation: effects of hydroxyl radical quenchers. International journal of radiation biology, 1995, Volume: 67, Issue:1 Topics: Acetates; Acetic Acid; Azides; beta-Galactosidase; Cobalt Radioisotopes; DNA Damage; DNA, Superhelical; DNA, Viral; Dose-Response Relationship, Radiation; Escherichia coli; Formates; Free Radical Scavengers; Gamma Rays; Hydroxyl Radical; Linear Energy Transfer; Mannitol; Neutrons; Plasmids	1995
Effects of hydroxyl radical scavengers on relaxation of supercoiled DNA by aminomethyl-trimethyl-psoralen and monochromatic UVA photons. Free radical biology & medicine, 1996, Volume: 20, Issue:5 Topics: Acetates; Acetic Acid; Azides; DNA, Superhelical; Formates; Free Radical Scavengers; Hydroxyl Radical; Mannitol; Photosensitizing Agents; Plasmids; Sodium Azide; Trioxsalen; Ultraviolet Rays	1996
Freeze-drying: in situ observations using cryoenvironmental scanning electron microscopy and differential scanning calorimetry. Journal of pharmaceutical sciences, 1996, Volume: 85, Issue:6 Topics: Acetates; Acetic Acid; Calorimetry, Differential Scanning; Freeze Drying; Lactic Acid; Mannitol; Microscopy, Electron, Scanning; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Polymers; Solutions	1996
Effect of short-chain fatty acids on paracellular permeability in Caco-2 intestinal epithelium model. The American journal of physiology, 1997, Volume: 272, Issue:4 Pt 1 Topics: Acetic Acid; Butyrates; Butyric Acid; Caco-2 Cells; Cell Differentiation; Cell Division; Electric Impedance; Fatty Acids, Volatile; Humans; Intestinal Mucosa; Mannitol; Permeability; Propionates	1997
Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693. Biotechnology and bioengineering, 2003, Jun-30, Volume: 82, Issue:7 Topics: Acetic Acid; Bioreactors; Fructose; Glucose; Lactic Acid; Lactobacillus; Mannitol; Plant Shoots; Species Specificity; Zea mays	2003
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana. Applied and environmental microbiology, 2007, Volume: 73, Issue:6 Topics: Acetic Acid; Acetobacter; Biodiversity; Bioreactors; Cacao; Carbohydrate Metabolism; Citric Acid; Cluster Analysis; Colony Count, Microbial; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Ethanol; Fermentation; Fructose; Gram-Positive Bacteria; Lactic Acid; Lactobacillus; Mannitol; Streptococcaceae; Yeasts	2007
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem. International journal of food microbiology, 2008, Nov-30, Volume: 128, Issue:1 Topics: Acetic Acid; Adaptation, Physiological; Bread; Carbohydrate Metabolism; Colony Count, Microbial; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Models, Biological	2008
Coordinate induction of dissimilatory ammonification and fermentative pathways in rhizobia. Antonie van Leeuwenhoek, 2009, Volume: 96, Issue:1 Topics: Acetic Acid; Ammonia; Bradyrhizobium; Ethanol; Fermentation; Gene Expression Regulation, Bacterial; Glycerol; Mannitol; Nitrates; Nitrites	2009
Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower. International journal of systematic and evolutionary microbiology, 2011, Volume: 61, Issue:Pt 4 Topics: Acetic Acid; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fructose; Glucose; Lactic Acid; Leuconostocaceae; Mannitol; Molecular Sequence Data; Nucleic Acid Hybridization; Phylogeny; Rec A Recombinases; RNA, Ribosomal, 16S; Sequence Analysis, DNA; South Africa; Tropaeolum	2011
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria. Applied and environmental microbiology, 2011, Volume: 77, Issue:18 Topics: Acetic Acid; Cacao; Citric Acid; Fabaceae; Fermentation; Food Handling; Fructose; Glucose; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Oxidation-Reduction; Weissella	2011
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations. Journal of the science of food and agriculture, 2013, Mar-15, Volume: 93, Issue:4 Topics: Acetic Acid; Biodiversity; Brassica; Daucus carota; Diet; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Hexoses; Humans; Kinetics; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Romania; Sodium Chloride; Solanum lycopersicum; Species Specificity	2013
Deletion of pyruvate decarboxylase by a new method for efficient markerless gene deletions in Gluconobacter oxydans. Applied microbiology and biotechnology, 2013, Volume: 97, Issue:6 Topics: Acetic Acid; DNA, Bacterial; Fructose; Gene Deletion; Genetics, Microbial; Gluconobacter oxydans; Lactic Acid; Mannitol; Molecular Biology; Molecular Sequence Data; Pyruvate Decarboxylase; Pyruvic Acid; Sequence Analysis, DNA	2013
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations. Food microbiology, 2013, Volume: 33, Issue:2 Topics: Acetic Acid; Bacteria; Biodiversity; Ethanol; Fermentation; Fructose; Humans; Kinetics; Lactic Acid; Mannitol; Onions; Taste	2013
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation. Applied and environmental microbiology, 2014, Volume: 80, Issue:8 Topics: Acetic Acid; Bacteria; Biota; Cultured Milk Products; Ethanol; Fermentation; Fungi; Glycerol; Hydrogen-Ion Concentration; Mannitol; Sucrose; Time Factors; Volatile Organic Compounds	2014
Value-added lipid production from brown seaweed biomass by two-stage fermentation using acetic acid bacterium and thraustochytrid. Applied microbiology and biotechnology, 2014, Volume: 98, Issue:22 Topics: Acetic Acid; Biomass; Bioreactors; Docosahexaenoic Acids; Fermentation; Gluconobacter oxydans; Lipid Metabolism; Mannitol; Seaweed; Stramenopiles; Xanthophylls	2014
Production of pyruvate from mannitol by mannitol-assimilating pyruvate decarboxylase-negative Saccharomyces cerevisiae. Bioengineered, 2015, Volume: 6, Issue:6 Topics: Acetic Acid; Gene Deletion; Genes, Fungal; Kinetics; Mannitol; Metabolic Engineering; Pyruvate Decarboxylase; Pyruvic Acid; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins	2015
Defluviitalea phaphyphila sp. nov., a Novel Thermophilic Bacterium That Degrades Brown Algae. Applied and environmental microbiology, 2016, 02-01, Volume: 82, Issue:3 Topics: Acetic Acid; Alginates; Bacterial Typing Techniques; Base Composition; DNA, Bacterial; DNA, Ribosomal; Ethanol; Genome, Bacterial; Geologic Sediments; Glucans; Glucuronic Acid; Gram-Positive Bacteria; Hexuronic Acids; Mannitol; Multigene Family; Phaeophyceae; Phylogeny; Pyruvic Acid; RNA, Ribosomal, 16S; Sequence Analysis, DNA	2016
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis. Microbial cell factories, 2016, Oct-04, Volume: 15, Issue:1 Topics: Acetic Acid; Acetobacteraceae; Bacterial Proteins; Base Sequence; Cellulose; Computer Simulation; DNA Transposable Elements; Fructans; Genome, Bacterial; Gluconacetobacter xylinus; Glycerol; Mannitol; Operon; Polysaccharides, Bacterial; Sequence Analysis, DNA; Sucrose	2016
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production. Applied and environmental microbiology, 2017, 01-01, Volume: 83, Issue:1 Topics: Acetic Acid; Acetobacter; Bacteria; Candida; Coffea; Desiccation; Endosperm; Enterobacteriaceae; Fermentation; Food Handling; Fungi; Lactic Acid; Lactobacillus; Mannitol; Microbiota; Pichia; Seeds; Yeasts	2017
Macromolecular and Elemental Composition Analyses of Journal of microbiology and biotechnology, 2017, May-28, Volume: 27, Issue:5 Topics: Acetic Acid; Amino Acids; Biomass; DNA, Bacterial; Elements; Fermentation; Food Microbiology; Fructose; Lactic Acid; Leuconostoc mesenteroides; Lipids; Mannitol; Metabolic Flux Analysis; Polysaccharides; Proteins; RNA, Bacterial	2017
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute. International journal of food microbiology, 2018, Dec-02, Volume: 286 Topics: Acetic Acid; Biotechnology; Chenopodium quinoa; Fermentation; Fructose; Glucose; Lactic Acid; Leuconostoc; Levilactobacillus brevis; Mannitol; Milk Substitutes; Polymers; Sugars	2018