acetic acid has been researched along with levulinic acid in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (13.33) | 29.6817 |
| 2010's | 13 (86.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bao, J; Chen, X; Hu, F; Li, Z; Ryu, DD; Zhang, X | 1 |
| Lee, SE; Li, QX; Yu, J | 1 |
| Broadbent, JR; Carpenter, CE; Smith, JV | 1 |
| Adhikari, S; Tu, M; Wu, Y; Xie, R | 1 |
| Nakas, JP; Nomura, CT; Pan, W; Perrotta, JA; Stipanovic, AJ | 1 |
| Gurtler, JB; Jin, T | 1 |
| Tang, P; Wang, L; Wu, D; Yuan, Q | 1 |
| Lee, JY; Oh, KK; Ryu, HJ | 1 |
| Harrison, MA; Ponrajan, A; Stelzleni, AM | 1 |
| González-Muñoz, MJ; Parajó, JC; Rivas, S; Santos, V | 1 |
| Chen, L; Hong, F; Jönsson, LJ; Li, D; Winestrand, S; Zhang, S | 1 |
| Fukuoka, T; Habe, H; Kirimura, K; Kitamoto, D; Morita, T; Sato, S | 1 |
| Cai, B; Dai, H; Li, L; Li, W; Lu, T; Yin, F; Yin, W | 1 |
| Fan, X; Gurtler, JB; Sokorai, KJB | 1 |
| Balderas-Hernández, VE; Correia, K; Mahadevan, R | 1 |
15 other study(ies) available for acetic acid and levulinic acid
| Article | Year |
|---|---|
Screening of oleaginous yeast strains tolerant to lignocellulose degradation compounds.
Topics: Acetic Acid; Benzaldehydes; Biofuels; Fermentation; Formates; Furaldehyde; Levulinic Acids; Lignin; Rhodotorula; Trichosporon | 2009 |
Diverse protein regulations on PHA formation in Ralstonia eutropha on short chain organic acids.
Topics: Acetic Acid; Alcohol Oxidoreductases; Bacterial Proteins; Carboxylic Acids; Cupriavidus necator; Databases, Protein; Electrophoresis, Polyacrylamide Gel; Energy Metabolism; Fatty Acids; Levulinic Acids; Oxidation-Reduction; Polyhydroxyalkanoates; Propionates; Spectrometry, Mass, Electrospray Ionization | 2009 |
Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.
Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Bacteria; Food Microbiology; Food Preservation; Lactic Acid; Levulinic Acids; Meat | 2011 |
Improvement in HPLC separation of acetic acid and levulinic acid in the profiling of biomass hydrolysate.
Topics: Acetic Acid; Biotechnology; Chromatography, High Pressure Liquid; Ethanol; Levulinic Acids; Lignin; Sulfuric Acids; Temperature | 2011 |
Production of polyhydroxyalkanoates by Burkholderia cepacia ATCC 17759 using a detoxified sugar maple hemicellulosic hydrolysate.
Topics: Acer; Acetates; Acetic Acid; Benzaldehydes; Biodegradation, Environmental; Bioreactors; Burkholderia cepacia; Cellulose; Fermentation; Furaldehyde; Levulinic Acids; Molecular Weight; Polyhydroxyalkanoates; Protein Hydrolysates; Wood; Xylose | 2012 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Humans; Lactic Acid; Levulinic Acids; Plant Stems; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum | 2012 |
Effect of organic acids found in cottonseed hull hydrolysate on the xylitol fermentation by Candida tropicalis.
Topics: Acetic Acid; Acids; Biomass; Bioreactors; Candida tropicalis; Cottonseed Oil; Coumaric Acids; Fermentation; Formates; Hydrogen-Ion Concentration; Hydrolysis; Industrial Microbiology; Industrial Waste; Inhibitory Concentration 50; Levulinic Acids; Parabens; Polysaccharides; Xylitol | 2013 |
Acid-catalyzed hydrothermal severity on the fractionation of agricultural residues for xylose-rich hydrolyzates.
Topics: Acetic Acid; Agriculture; Brassica rapa; Chemical Fractionation; Formates; Furaldehyde; Glucose; Hordeum; Hydrolysis; Levulinic Acids; Oryza; Polysaccharides; Species Specificity; Waste Products | 2013 |
Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties.
Topics: Acetic Acid; Animals; Cattle; Color; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Hydrogen-Ion Concentration; Levulinic Acids; Meat; Salmonella typhimurium; Sodium Dodecyl Sulfate; Taste; Thiobarbituric Acid Reactive Substances | 2013 |
Acidic processing of hemicellulosic saccharides from pine wood: product distribution and kinetic modeling.
Topics: Acetic Acid; Furaldehyde; Hexoses; Hydrolysis; Kinetics; Levulinic Acids; Models, Theoretical; Oligosaccharides; Pinus; Polysaccharides; Sulfuric Acids; Temperature; Wood | 2014 |
Tolerance of the nanocellulose-producing bacterium Gluconacetobacter xylinus to lignocellulose-derived acids and aldehydes.
Topics: Acetic Acid; Aldehydes; Cellulose; Formates; Furaldehyde; Furans; Gluconacetobacter xylinus; Glucose; Industrial Microbiology; Levulinic Acids; Lignin | 2014 |
Bacterial production of short-chain organic acids and trehalose from levulinic acid: a potential cellulose-derived building block as a feedstock for microbial production.
Topics: Acetic Acid; Bacteria; Carboxylic Acids; Cellulose; Culture Media; Ketoglutaric Acids; Levulinic Acids; Molecular Sequence Data; Propionates; Time Factors; Trehalose | 2015 |
Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.
Topics: Acetic Acid; Animals; Drugs, Chinese Herbal; Female; Fruit; Gas Chromatography-Mass Spectrometry; Gastrointestinal Motility; Guinea Pigs; Ileum; Levulinic Acids; Male; Mice, Inbred ICR; Schisandra | 2017 |
Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Topics: Acetic Acid; Anti-Bacterial Agents; Carotenoids; Colony Count, Microbial; Food Contamination; Food Microbiology; Fruit; Lactic Acid; Levulinic Acids; Lycopene; Plant Stems; Salmonella enterica; Solanum lycopersicum; Water | 2018 |
Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.
Topics: Acetic Acid; Catabolite Repression; Ethanol; Formates; Gene Deletion; Glycerol; Levulinic Acids; Repressor Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription Factors | 2018 |