acetic acid has been researched along with keracyanin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baek, SY; Jang, YK; Kim, HY; Lee, CH; Lee, MY; Lee, S; Yeo, SH | 1 |
1 other study(ies) available for acetic acid and keracyanin
| Article | Year |
|---|---|
Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity.
Topics: Acetic Acid; Anthocyanins; Antioxidants; Fermentation; Gas Chromatography-Mass Spectrometry; Metabolomics; Multivariate Analysis; Principal Component Analysis; Quercetin; Yeast, Dried | 2015 |