acetic acid and isothiocyanic acid

acetic acid has been researched along with isothiocyanic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Hanschen, FS	1

Other Studies

1 other study(ies) available for acetic acid and isothiocyanic acid

Article	Year
Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra). Food chemistry, 2020, Aug-15, Volume: 321 Topics: Acetic Acid; Brassica; Chromatography, High Pressure Liquid; Cooking; Feeding Behavior; Food Analysis; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Glucosinolates; Habits; Hydrogen-Ion Concentration; Isothiocyanates; Nitriles; Salads	2020

Article

Year

Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra).

Food chemistry, 2020, Aug-15, Volume: 321

Topics: Acetic Acid; Brassica; Chromatography, High Pressure Liquid; Cooking; Feeding Behavior; Food Analysis; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Glucosinolates; Habits; Hydrogen-Ion Concentration; Isothiocyanates; Nitriles; Salads

2020