acetic acid has been researched along with isopentyl alcohol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 6 (85.71) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Dorogi, B; Gulyás, A; Nagy, P; Rozgonyi, Z; Szarukán, I; Tóth, M | 1 |
| Ehrmann, MA; Freiding, S; Gutsche, KA; Vogel, RF | 1 |
| Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
| Askari, O; Hejazi, M; Higbee, BS; Movahedi, MF | 1 |
| Furuhashi, T; Kurino, C; Sakamoto, K; Sudoh, K | 1 |
| Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
| Cox, J; Elhalis, H; Frank, D; Zhao, J | 1 |
7 other study(ies) available for acetic acid and isopentyl alcohol
| Article | Year |
|---|---|
Male and female noctuid moths attracted to synthetic lures in Europe.
Topics: Acetaldehyde; Acetic Acid; Animals; Behavior, Animal; Butanols; Europe; Female; Male; Moths; Pentanols; Pheromones | 2010 |
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.
Topics: Acetic Acid; Animals; Biogenic Amines; Butyric Acid; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Histidine; Histidine Decarboxylase; Lactobacillus; Meat Products; Pentanols; Sequence Analysis, DNA; Transaminases; Tyrosine; Volatile Organic Compounds | 2011 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Novel Chemo-Attractants for Trapping Tomato Leafminer Moth (Lepidoptera: Gelechiidae).
Topics: Acetaldehyde; Acetic Acid; Animals; Chemotaxis; Female; Flowers; Insect Control; Iran; Male; Moths; Pentanols; Pheromones; Volatile Organic Compounds | 2016 |
Isoamyl alcohol odor promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans.
Topics: Acetic Acid; Adaptation, Physiological; Animals; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Chemotaxis; Dose-Response Relationship, Drug; Forkhead Transcription Factors; Gene Expression; Heat-Shock Proteins; Hot Temperature; Longevity; Mutation; Odorants; Olfactory Receptor Neurons; Pentanols; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; Stress, Physiological; Superoxide Dismutase | 2017 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Topics: Acetaldehyde; Acetates; Acetic Acid; Anti-Infective Agents; Bacteria; Bioreactors; Coffee; Ethanol; Fermentation; Hanseniaspora; Lactic Acid; Natamycin; Odorants; Pentanols; Pichia; Taste; Yeasts | 2020 |