acetic acid has been researched along with isobutyl alcohol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dunn, WJ; Grigoras, S; Koehler, MG | 1 |
| Caron, G; Ermondi, G | 1 |
| Landolt, PJ; McDonough, LM; Reed, HC; Smithhisler, CS | 1 |
| Dorogi, B; Gulyás, A; Nagy, P; Rozgonyi, Z; Szarukán, I; Tóth, M | 1 |
| Chao, R; Min, Y; Ren, W; Si, T; Wu, Y; Zhao, H | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
6 other study(ies) available for acetic acid and isobutyl alcohol
| Article | Year |
|---|---|
The role of solvent-accessible surface area in determining partition coefficients.
Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship | 1987 |
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water | 2005 |
Trapping social wasps (Hymenoptera: Vespidae) with acetic acid and saturated short chain alcohols.
Topics: Acetic Acid; Alcohols; Animals; Butanols; Insect Control; Pentanols; Solutions; Stereoisomerism; Wasps | 2000 |
Male and female noctuid moths attracted to synthetic lures in Europe.
Topics: Acetaldehyde; Acetic Acid; Animals; Behavior, Animal; Butanols; Europe; Female; Male; Moths; Pentanols; Pheromones | 2010 |
Automated multiplex genome-scale engineering in yeast.
Topics: Acetic Acid; Biofuels; Butanols; Cellulase; Chromosome Mapping; Clustered Regularly Interspaced Short Palindromic Repeats; CRISPR-Cas Systems; DNA Breaks, Double-Stranded; Genetic Engineering; Genome, Fungal; Glycerol; RNA Interference; Saccharomyces cerevisiae | 2017 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |