acetic acid has been researched along with inosinic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Christ-Hazelhof, E; Heidema, J; Mojet, J | 1 |
| Hamano, Y; Kurimoto, Y | 1 |
2 other study(ies) available for acetic acid and inosinic acid
| Article | Year |
|---|---|
Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes?
Topics: Acetic Acid; Adult; Age Factors; Aged; Aging; Citric Acid; Female; Food Preferences; Humans; Inosine Monophosphate; Male; Potassium Chloride; Sex Factors; Sodium Chloride; Sucrose; Taste; Taste Threshold | 2001 |
Effects of acetylated wood powder on growth performance, hepatic and muscular free amino acid profiles, and inosine 5'-monophosphate concentration of breast meat in broiler chickens.
Topics: Acetic Acid; Amino Acids; Animal Feed; Animals; Chickens; Diet; Energy Metabolism; Fatty Acids; Inosine Monophosphate; Liver; Male; Meat; Muscle, Skeletal; Powders; Random Allocation; Taste; Wood | 2016 |