acetic acid and heptanol

acetic acid has been researched along with heptanol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dunn, WJ; Grigoras, S; Koehler, MG1
Caron, G; Ermondi, G1
Boček, P; Doan, TK; Kiplagat, IK; Kubáň, P1
Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP1

Other Studies

4 other study(ies) available for acetic acid and heptanol

ArticleYear
The role of solvent-accessible surface area in determining partition coefficients.
    Journal of medicinal chemistry, 1987, Volume: 30, Issue:7

    Topics: Diffusion; Solubility; Solvents; Structure-Activity Relationship

1987
Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
    Journal of medicinal chemistry, 2005, May-05, Volume: 48, Issue:9

    Topics: 1-Octanol; Alkanes; Hydrogen-Ion Concentration; Least-Squares Analysis; Mathematics; Models, Chemical; Models, Molecular; Solvents; Water

2005
Trace determination of perchlorate using electromembrane extraction and capillary electrophoresis with capacitively coupled contactless conductivity detection.
    Electrophoresis, 2011, Volume: 32, Issue:21

    Topics: Acetic Acid; Chemical Fractionation; Electric Conductivity; Electrolytes; Electrophoresis, Capillary; Heptanol; Histidine; Hydrogen-Ion Concentration; Membranes, Artificial; Perchlorates; Rain; Reproducibility of Results; Sensitivity and Specificity; Water

2011
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine

2019