acetic acid has been researched along with glycerol in 161 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 23 (14.29) | 18.7374 |
| 1990's | 13 (8.07) | 18.2507 |
| 2000's | 41 (25.47) | 29.6817 |
| 2010's | 75 (46.58) | 24.3611 |
| 2020's | 9 (5.59) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Chandrasekaran, R; Radha, A; Thailambal, VG | 1 |
| Harwood, JL; Perry, HJ | 1 |
| Boaretti, M; Canepari, P; Lleó, MM; Satta, G | 1 |
| Beitz, DC; Trankina, ML; Trenkle, AH | 1 |
| Abumrad, NN; Cersosimo, E; Geer, R; Ghishan, F; Lairmore, T; Williams, P | 1 |
| Branch, WJ; Cummings, JH; Halliday, D; Howard, J; Scheppach, W; Schrezenmeir, J; Self, R; Wiggins, HS | 1 |
| Cross, KE; Dodds, PF | 1 |
| Heikkilä, J; Kupari, M; Lindros, K; Suokas, A; Ylikahri, R | 1 |
| Thaw, HH | 1 |
| Batenburg, JJ; Haagsman, HP; Schuurmans, EA; Van Golde, LM | 1 |
| Ekiel, I; Smith, IC; Sprott, GD | 1 |
| Hansen, HO; Jensen, SS; Knudsen, J | 1 |
| Boland, R; de Boland, AR; Drittanti, L | 1 |
| Chapman, A; Linstead, DJ; Lloyd, D; Williams, J | 1 |
| Blum, JJ; Rabkin, M | 1 |
| Astrand, IM; Chojnacki, T; Dallner, G; Fries, E | 1 |
| Brissette, JL; Pieringer, RA | 1 |
| Harrison, PT; Rogers, DC | 1 |
| Bohnensack, R; Frank, K; Halangk, W; Kunz, W | 1 |
| Bartelt, U; Hannak, D; Kattermann, R | 1 |
| Ballard, PL; Gonzales, LK; Hovey, ML | 1 |
| Birrer, GA; Cromwick, AM; Gross, RA | 1 |
| Biller, HF; Li, Y; Mu, L; Sanders, I; Wu, BL | 1 |
| Dyer, JM; Goodman, JM; Krimkevich, YI; Lark, RH; Marshall, PA; Veenhuis, M | 1 |
| Bordallo, J; Cueva, R; Suárez-Rendueles, P | 1 |
| Holms, H | 1 |
| Hahn-Hägerdal, B; Jeppsson, H; Krallish, I; Rapoport, A | 1 |
| Märkl, H; Nakano, K; Rischke, M; Sato, S | 1 |
| Biebl, H; Deckwer, WD; Menzel, K; Zeng, AP | 1 |
| Ariatti, M; Franken, DB; Gupthar, AS; Pretorius, IS | 1 |
| Eliasson, A; Hahn-Hägerdal, B; Hobley, T; van Zyl, WH | 1 |
| Loureiro-Dias, MC; Pampulha, ME | 1 |
| Chang, HN; Lee, PC; Lee, SY; Lee, WG | 1 |
| Barbe, JC; Bertrand, A; Joyeux, A; Lonvaud-Funel, A | 1 |
| Latif, F; Rajoka, MI | 1 |
| De Deckere, EA; Lin, Y; Schuurbiers, E; Van der Veen, S | 1 |
| de Barros Lopes, M; Eglinton, JM; Heinrich, AJ; Henschke, PA; Langridge, P; Pollnitz, AP | 1 |
| Caridi, A | 1 |
| Cibis, E; Garncarek, B; Garncarek, Z; Kent, CA; Krzywonos, M; Miśkiewicz, T | 1 |
| Edwards, JS; Ibarra, RU; Palsson, BO | 1 |
| Fang, H; Jin, H; Zhuge, J | 1 |
| Gil, JV; Manzanares, P; Piñaga, F; Rojas, V | 1 |
| Granström, T; Kylmä, AK; Leisola, M | 1 |
| HUBER, K; VERZAR, F | 1 |
| BURG, RW; CARTER, HE; GOTTLIEB, D; ROBBINS, PW | 1 |
| HROMATKA, O; STAINER, J | 1 |
| Heinisch, JJ; López, ML; Moreno, F; Redruello, B; Rodicio, R; Valdés, E | 1 |
| Büchs, J; Dahlems, U; Gellissen, G; Knocke, C; Losen, M; Stöckmann, C | 1 |
| Gray, DA; Hamlet, CG; Sadd, PA | 1 |
| Berlanga, TM; Mauricio, JC; Millán, C; Ortega, JM; Peinado, R | 1 |
| Blattner, FR; Cabrera, JE; Durfee, T; Jin, DJ; Liu, M; Zhao, K | 1 |
| Bardin, V; Blanchet, D; Grabowski, A; Jeanthon, C; Tindall, BJ | 1 |
| Inglis, DL; Pigeau, GM | 2 |
| Balzan, R; Sapienza, K | 1 |
| Almering, MJ; Daran, JM; Daran-Lapujade, P; Heijnen, JJ; Knijnenburg, TA; Kresnowati, MT; Pronk, JT; Ras, C; ten Pierick, A; van Winden, WA | 1 |
| Asandei, AD; Dicharry, RM; Parnas, RS; Saha, G; Waxman, E; Ye, P | 1 |
| Pirnie-Fisker, EF; Woertz, JR | 1 |
| Mollapour, M; Piper, PW | 1 |
| Marison, IW; Schenk, J; von Stockar, U | 1 |
| Henschke, PA; Pretorius, IS; Siebert, T; Ugliano, M; Varela, C; Vilanova, M | 1 |
| Herring, JL; Oh, JH; Wang, Y; Zhang, S | 1 |
| Bozza, E; Inglis, DL; Kaiser, K; Pigeau, GM | 1 |
| Mollapour, M; Piper, PW; Shepherd, A | 1 |
| Barrington, S; Guiot, SR; Husser, C; Ortega, L | 1 |
| Cui, ZJ; Li, YH; Liu, CL; Lü, YC; Wang, WD; Wang, XF | 1 |
| Kleerebezem, R; Poldermans, R; Temudo, MF; van Loosdrecht, MC | 1 |
| Shen, W; Tan, Y; Tang, X; Zhao, K; Zhu, H | 1 |
| Alvarez, PJ; Campbell, P; Clomburg, J; Durnin, G; Gonzalez, R; Yeates, Z; Zygourakis, K | 1 |
| Azzolini, M; Guzzo, F; Tosi, E; Zapparoli, G | 1 |
| Podeszwa, J; Polcyn, W | 1 |
| Petrov, K; Petrova, P | 1 |
| Andrade, J; Dias, T; Estevinho, LM; Pereira, AP; Ramalhosa, E | 1 |
| Boender, LG; Daran-Lapujade, PA; de Hulster, EA; Pronk, JT; van Maris, AJ | 1 |
| Campbell, P; Gonzalez, R; Gupta, A; Murarka, A | 1 |
| Chang, HN; Lee, PC; Lee, SY | 1 |
| Bizukojc, M; Dietz, D; Sun, J; Zeng, AP | 1 |
| Almering, MJ; Guadalupe Medina, V; Pronk, JT; van Maris, AJ | 1 |
| Altman, E; Eiteman, MA; Lee, SA; Zhu, Y | 1 |
| Cortés, S; Domínguez, JM; Rivas, B; Salgado, JM; Torrado, AM | 1 |
| Bakalinsky, AT; Budroni, M; Gross, MK; Zara, G; Zara, S | 1 |
| Borujeni, AE; Heijnen, JJ; Taymaz-Nikerel, H; van Gulik, WM; Verheijen, PJ | 1 |
| Nielsen, J; Olsson, L; Zhang, J | 1 |
| Bleve, G; De Benedictis, M; Grieco, F; Tristezza, M; Tufariello, M | 1 |
| HARNED, HS; NESTLER, FH | 1 |
| LUDWIG, FE | 1 |
| López de Lerma, N; Peinado, RA | 1 |
| Izquierdo, JA; Lynd, LR; Panikov, NS; Sizova, MV | 1 |
| Fukuoka, T; Habe, H; Kitamoto, D; Sakaki, K | 1 |
| Bauer, FF; Prior, B; Styger, G | 1 |
| Hameed, BH; Khayoon, MS | 1 |
| Karp, M; Kivistö, A; Santala, V | 1 |
| Cocolin, L; Dolci, P; Giacosa, S; Rantsiou, K; Rolle, L; Suzzi, G; Tofalo, R; Torchio, F; Torriani, S | 1 |
| Calado, CR; Lopes, VV; Scholz, T | 1 |
| Jain, R; Lin, Y; Shen, X; Yan, Y; Yuan, Q | 1 |
| Beech, J; Höök, F; Johanson, U; Kjellbom, P; Kvassman, J; Ohlsson, G; Tabaei, SR; Tegenfeldt, JO | 1 |
| Dishisha, T; Hatti-Kaul, R; Lundmark, S; Ståhl, Å | 1 |
| Bergström, A; Cubillos, FA; Ganga, MA; Garcia, V; Liti, G; Louis, EJ; Martinez, C; Salinas, F; Soto, D; Warringer, J | 1 |
| Larralde Corona, CP; Narváez Zapata, JA; Oliva Hernández, AA; Reséndez Pérez, D; Taillandier, P | 1 |
| Aranda, A; Matallana, E; Orozco, H | 1 |
| Belloch, C; Gamero, A; Querol, A; Tronchoni, J | 1 |
| Gao, X; Li, Y; Mo, T; Zhu, S; Zhu, Y | 1 |
| Britovsek, GJ; Conifer, CM; Coskun, T; Stevenson, LC | 1 |
| Basu, A; Basu, R; Carvalho, F; Dube, S; Figueiredo, A; Jones, J; Rajpal, A; Simoes, AR | 1 |
| Chen, Y; Li, K; Liu, Y; Wu, J; Xie, J; Ying, H; Zhou, J; Zou, F | 1 |
| Burnett, GR; Lucas, RA; Willson, RJ | 1 |
| Barradas, C; Dias, T; Estevinho, LM; Gomes, T; Morais, JS; Ramalhosa, E; Verdial, J | 1 |
| Guo, Z; Shi, G; Tang, Y; Zhang, L | 1 |
| Honkala, E; Honkala, S; Mäkinen, KK; Mäkinen, PL; Nõmmela, R; Olak, J; Runnel, R; Saag, M; Vahlberg, T | 1 |
| Chiu, FS; Lan, JC; Shah, P | 1 |
| Khanal, SK; Pometto, AL; Rasmussen, ML; van Leeuwen, JH | 1 |
| Dias, DR; Duarte, WF; Eleutherio, EC; Freire, AL; Ramos, CL; Schwan, RF | 1 |
| De Vuyst, L; Laureys, D | 1 |
| Bedogni, GA; Okulik, NB; Padró, CL | 1 |
| Dodson, JR; Leite, Td; Mota, CJ; Peres Pinto, B; Pontes, NS | 1 |
| Ciesielski, S; Przybylek, G | 1 |
| Hu, KS; Kim, HJ; Lee, YI; Won, SY; Yang, HM | 1 |
| Dang, KM; Yoksan, R | 1 |
| Bai, F; Fang, Q; Hasunuma, T; Kondo, A; Wan, C; Xiong, L; Zhang, M; Zhao, X | 1 |
| Cocolin, L; Englezos, V; Gerbi, V; Rantsiou, K; Rolle, L; Torchio, F | 1 |
| Bowman, MJ; Da Silva, NA; Hector, RE; Mertens, JA; Saunders, LP | 1 |
| Guo, A; Li, H; Ma, W; Shan, Z; Su, J; Wang, H | 1 |
| Ai, J; Huang, W; Jia, B; Liu, X; Sun, X; Wang, C; Wang, L; Zhan, J; Zhao, F | 1 |
| Barrio, E; Combina, M; González, SS; Pérez-Torrado, R; Querol, A | 1 |
| Bindu, J; Panda, SK; Vimaladevi, S; Xavier, KA | 1 |
| Abdel-Rahman, MA; Bonkohara, K; Iwamoto, M; Murakami, N; Noguchi, T; Oba, M; Sakai, K; Shimoda, M; Sonomoto, K; Tashiro, Y; Zendo, T | 1 |
| García-Martínez, T; Mauricio, JC; Millán, MC; Moreno, J; Moreno-García, J | 1 |
| Gong, Z; Hou, Y; Shen, H; Wang, G; Yang, Z; Zhao, ZK; Zhou, W; Zuo, Z | 1 |
| Abbas, C; Dmytruk, K; Murashchenko, L; Sibirny, A | 1 |
| Ge, X; Li, Y; Tian, P; Wang, X | 1 |
| Curiel, JA; Gonzalez, R; Morales, P; Quirós, M; Rodrigues, AJ; Salvadó, Z; Tronchoni, J | 1 |
| Carvalho, LS; de Castro, VH; de Lima, PB; Dos Reis, TF; Goldman, GH; Magalhães, BS; Melo, NT; Menino, GS; Mulder, KC; Mulinari, E; Parachin, NS | 1 |
| Behr, J; Brandt, JU; Geissler, AJ; Jakob, F; Vogel, RF | 1 |
| Mao, Z; Tang, L; Wang, K; Yang, X; Zhang, J | 1 |
| Bauer, FF; Setati, ME; Shekhawat, K | 1 |
| Emami, S; Ratanapariyanuch, K; Reaney, MJ; Shim, YY | 1 |
| Barbagelata, RJ; González Flores, M; Lopes, CA; Oteiza, JM; Rodríguez, ME | 1 |
| Emami, S; Ratanapariyanuch, K; Reaney, MJT; Shim, YY | 1 |
| Chao, R; Min, Y; Ren, W; Si, T; Wu, Y; Zhao, H | 1 |
| Farines, V; Humbert-Goffard, A; Mouret, JR; Ochando, T; Sablayrolles, JM | 1 |
| Alfonzo, A; Columba, P; Corona, O; Di Gerlando, R; Francesca, N; Gaglio, R; Moschetti, G | 1 |
| Feathers, JR; Hariri, H; Henne, WM; Liu, YL; Rogers, S; Ugrankar, R | 1 |
| Li, H; Li, X; Liu, Y; Wang, D; Wang, Q; Yang, G; Yang, Q; Zeng, G; Zhao, J | 1 |
| Bassi, APG; Ceccato-Antonini, SR; Meneguello, L; Paraluppi, AL; Sanches, BCP | 1 |
| Benito, S | 1 |
| Balderas-Hernández, VE; Correia, K; Mahadevan, R | 1 |
| Doi, Y | 1 |
| Elliott, JAW; Zargarzadeh, L | 1 |
| Chen, L; Herderich, M; Jiranek, V; Lang, T; Tondini, F | 1 |
| Kupiec, M; Simpson-Lavy, K | 1 |
| Botto, R; Cocolin, L; Englezos, V; Giacosa, S; Ortiz-Julien, A; Pollon, M; Rantsiou, K; Río Segade, S; Rolle, L | 1 |
| Arruda, LM; da Silva, PHA; da Silveira, FA; Eller, MR; Fietto, LG; Ramírez, MXD; Santana, WC; Silva, MS; Xavier, PL | 1 |
| Kase, ET; Lund, J; Løvsletten, NG; Rustan, AC; Skagen, C; Thoresen, GH; Vu, H; Zammit, VA | 1 |
| Espinosa, MI; Kroukamp, H; Pretorius, IS; van Wyk, N; von Wallbrunn, C; Wendland, J | 1 |
| Gambetta, JM; Grbin, PR; Hranilovic, A; Jeffery, DW; Jiranek, V | 1 |
| Batbayar, B; Korber, DR; Kryachko, Y; Nickerson, MT; Tanaka, T | 1 |
| Gänzle, M; Liang, N; Neužil-Bunešová, V; Schwab, C; Tejnecký, V | 1 |
| Hać-Szymańczuk, E; Kieliszek, M; Kolotylo, V; Lipińska, E; Piwowarek, K | 1 |
| Chamberlain, JS; Ferretti, R; Lorena, MDSV; Matsumura, CY; Nagana Gowda, GA; Odom, GL; Santos, EKD | 1 |
| Bae, YM; Lee, SY; Shin, Y; Yoon, JH | 1 |
5 review(s) available for acetic acid and glycerol
| Article | Year |
|---|---|
Flux analysis and control of the central metabolic pathways in Escherichia coli.
Topics: Acetic Acid; Biotechnology; Carbon; Energy Metabolism; Escherichia coli; Feedback; Glucose; Glycerol; Models, Biological; Pyruvic Acid | 1996 |
Novel stress responses facilitate Saccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives.
Topics: Acetic Acid; Carboxylic Acids; Cell Membrane; Drug Resistance, Fungal; Endocytosis; Food Preservatives; Glycerol; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2008 |
Wine flavor and aroma.
Topics: Acetaldehyde; Acetic Acid; Amino Acids; Ethanol; Fermentation; Glycerol; Odorants; Saccharomyces cerevisiae; Vitis; Wine; Yeasts | 2011 |
The impacts of Lachancea thermotolerans yeast strains on winemaking.
Topics: Acetic Acid; Amino Acids; Anthocyanins; Ethanol; Fermentation; Glycerol; Hemiterpenes; Lactic Acid; Membrane Glycoproteins; Pentanoic Acids; Polysaccharides; Saccharomycetales; Wine | 2018 |
Carbon catabolite repression: not only for glucose.
Topics: Acetic Acid; Alcohol Dehydrogenase; Catabolite Repression; Ethanol; Gene Expression Regulation, Fungal; Glucose; Glycerol; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2019 |
1 trial(s) available for acetic acid and glycerol
| Article | Year |
|---|---|
Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables.
Topics: Acetic Acid; Bacterial Load; Calcium; Candy; Child; Cohort Studies; Dental Caries; Dental Plaque; Double-Blind Method; Erythritol; Follow-Up Studies; Glucose; Glycerol; Humans; Lactic Acid; Lactobacillus; Placebos; Propionates; Prospective Studies; Saliva; Secretory Rate; Sorbitol; Streptococcus mutans; Sweetening Agents; Xylitol | 2013 |
155 other study(ies) available for acetic acid and glycerol
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Roles of potassium ions, acetyl and L-glyceryl groups in native gellan double helix: an X-ray study.
Topics: Acetates; Acetic Acid; Carbohydrate Conformation; Carbohydrate Sequence; Crystallography; Glycerol; Ions; Models, Molecular; Molecular Sequence Data; Polysaccharides, Bacterial; Potassium; Pseudomonas | 1992 |
Lipid metabolism during seed development in oilseed rape (Brassica napus L. cv. Shiralee).
Topics: Acetates; Acetic Acid; Brassica; Carbon Radioisotopes; Glycerol; Lipid Metabolism; Phospholipids; Radioisotope Dilution Technique; Seeds; Tritium | 1991 |
Lipoteichoic acid as a new target for activity of antibiotics: mode of action of daptomycin (LY146032).
Topics: Acetates; Acetic Acid; Anti-Bacterial Agents; Bacteria; Cell Membrane; Cell Wall; Daptomycin; Epithelial Cells; Epithelium; Glycerol; Gram-Positive Bacteria; Lipopolysaccharides; Microbial Sensitivity Tests; Peptides; Peptidoglycan; Phosphates; Protoplasts; Streptococcus; Teichoic Acids | 1990 |
Effects of in vitro ronnel on metabolic activity in subcutaneous adipose tissue and skeletal muscle from steers.
Topics: Acetates; Acetic Acid; Adipose Tissue; Animals; Carbon Dioxide; Cattle; Culture Techniques; Fatty Acids; Food Additives; Glucose; Glycerol; Growth Hormone; Male; Muscles; Organothiophosphorus Compounds; Oxidation-Reduction; Thyroxine | 1985 |
Importance of ammonium ions in regulating hepatic glutamine synthesis during fasting.
Topics: Acetates; Acetic Acid; Ammonia; Animals; Blood Glucose; Dogs; Fasting; Fatty Acids, Nonesterified; Female; Glutamine; Glycerol; Homeostasis; Intestinal Mucosa; Ketone Bodies; Kidney; Kinetics; Lactates; Liver; Male | 1989 |
Effect of gut-derived acetate on glucose turnover in man.
Topics: 3-Hydroxybutyric Acid; Acetates; Acetic Acid; Adult; Carbon Dioxide; Carbon Radioisotopes; Dietary Fiber; Fatty Acids, Nonesterified; Female; Gastric Inhibitory Polypeptide; Glucagon; Glucose; Glycerol; Humans; Hydroxybutyrates; Insulin; Lactates; Male; Respiration | 1988 |
The use of two populations of hepatocytes with different triacylglycerol contents as a model to study the accumulation of liver lipid in the laying hen.
Topics: Acetates; Acetic Acid; Animals; Centrifugation, Density Gradient; Chickens; Female; Glucose; Glycerol; Lipid Metabolism; Lipids; Liver; Microscopy, Phase-Contrast; Models, Biological; Oviposition; Phospholipids; Protein Biosynthesis; Triglycerides | 1988 |
Acute cardiovascular and metabolic effects of acetate in men.
Topics: Acetates; Acetic Acid; Acid-Base Equilibrium; Adult; Blood Glucose; Electrolytes; Energy Metabolism; Fatty Acids, Nonesterified; Glycerol; Hemodynamics; Humans; Ketone Bodies; Male | 1988 |
Optimal conditions for the measurement of lipid peroxidation products (lipofuscin) in individual cultivated human glial and glioma cells.
Topics: Acetates; Acetic Acid; Cell Line; Ethanol; Fluorometry; Formaldehyde; Glioma; Glycerol; Humans; Lipofuscin; Neuroglia; Pigments, Biological; Resins, Synthetic; Temperature | 1987 |
Phospholipid synthesis in isolated alveolar type II cells exposed in vitro to paraquat and hyperoxia.
Topics: Acetates; Acetic Acid; Adenosine Triphosphate; Animals; Choline; Glucose; Glycerol; In Vitro Techniques; Male; NADP; Oxygen; Palmitic Acid; Palmitic Acids; Paraquat; Phosphatidic Acids; Phospholipids; Pulmonary Alveoli; Rats; Rats, Inbred Strains | 1987 |
Mevalonic acid is partially synthesized from amino acids in Halobacterium cutirubrum: a 13C nuclear magnetic resonance study.
Topics: Acetates; Acetic Acid; Acetyl Coenzyme A; Amino Acids; Glycerol; Halobacterium; Lipid Metabolism; Magnetic Resonance Spectroscopy; Mevalonic Acid; Models, Molecular | 1986 |
Absence of monoacylglycerol pathway for triacylglycerol synthesis in goat mammary gland.
Topics: Acetates; Acetic Acid; Animals; Female; Glycerides; Glycerol; Goats; Lactation; Mammary Glands, Animal; Palmitic Acid; Palmitic Acids; Pregnancy; Subcellular Fractions; Triglycerides | 1986 |
Changes in muscle lipid metabolism induced in vitro by 1,25-dihydroxy-vitamin D-3.
Topics: Acetates; Acetic Acid; Animals; Calcitriol; Chick Embryo; Choline; Cycloheximide; Dactinomycin; Ethanolamine; Ethanolamines; Glycerol; In Vitro Techniques; Lipid Metabolism; Muscles; Phosphatidylcholines; Phosphatidylethanolamines; Vitamin D Deficiency | 1987 |
13C-NMR reveals glycerol as an unexpected major metabolite of the protozoan parasite Trichomonas vaginalis.
Topics: Acetates; Acetic Acid; Anaerobiosis; Animals; Glucose; Glycerol; Kinetics; Lactates; Lactic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Trichomonas vaginalis | 1985 |
Quantitative analysis of intermediary metabolism in hepatocytes incubated in the presence and absence of glucagon with a substrate mixture containing glucose, ribose, fructose, alanine and acetate.
Topics: Acetates; Acetic Acid; Adenosine Triphosphate; Alanine; Animals; Fatty Acids; Fructose; Glucagon; Glucose; Glycerol; In Vitro Techniques; Kinetics; Liver; Liver Glycogen; Male; Models, Biological; Rats; Rats, Inbred Strains; Ribose; Statistics as Topic | 1985 |
Inhibition of dolichyl phosphate biosynthesis by compactin in cultured rat hepatocytes.
Topics: Acetates; Acetic Acid; Animals; Cells, Cultured; Cholesterol; Cytidine Triphosphate; Dolichol Phosphates; Glycerol; Leucine; Liver; Lovastatin; Male; Naphthalenes; Phospholipids; Phosphorus Radioisotopes; Phosphorylation; Polyisoprenyl Phosphates; Protein Biosynthesis; Rats; Tritium | 1986 |
The effect of penicillin on fatty acid synthesis and excretion in Streptococcus mutans BHT.
Topics: Acetates; Acetic Acid; Carbon Radioisotopes; Fatty Acids; Glycerol; Kinetics; Penicillin G; Streptococcus mutans | 1985 |
Harrison's ethanol-acetic acid-formol-saline fixative (EAFS) is further improved by the incorporation of glycerol.
Topics: Acetates; Acetic Acid; Animals; Ethanol; Fixatives; Formaldehyde; Glycerol; Rats; Sodium Chloride | 1985 |
Effect of various substrates on mitochondrial and cellular energy state of intact spermatozoa.
Topics: Acetates; Acetic Acid; Adenine Nucleotides; Animals; Cattle; Energy Metabolism; Glycerol; In Vitro Techniques; Lactates; Lactic Acid; Male; Mitochondria; Oxygen Consumption; Pyruvates; Pyruvic Acid; Sperm Motility; Spermatozoa | 1985 |
Acetate formation after short-term ethanol administration in man.
Topics: Acetaldehyde; Acetates; Acetic Acid; Adult; Child; Ethanol; Fatty Acids, Nonesterified; Female; Glycerol; Humans; Oxidation-Reduction; Sex Factors | 1985 |
Thyroid hormone stimulation of phosphatidylcholine synthesis in cultured fetal rabbit lung.
Topics: Acetates; Acetic Acid; Animals; Dexamethasone; Fetus; Glucose; Glycerol; Kinetics; Lung; Organ Culture Techniques; Phosphatidylcholines; Phospholipids; Rabbits; Triiodothyronine | 1984 |
Gamma-poly(glutamic acid) formation by Bacillus licheniformis 9945a: physiological and biochemical studies.
Topics: Acetates; Acetic Acid; Aerobiosis; Bacillus; Bacterial Proteins; Butylene Glycols; Chromatography, Gel; Citrates; Citric Acid; Culture Media; Endopeptidases; Glutamic Acid; Glycerol; Molecular Weight; Osmolar Concentration; Polyglutamic Acid | 1994 |
The innervation of the human larynx.
Topics: Acetates; Acetic Acid; Aged; Chloral Hydrate; Decalcification Technique; Female; Formaldehyde; Glycerol; Hematoxylin; Humans; Hydrogen Peroxide; Hydroxides; Laryngeal Muscles; Laryngeal Nerves; Larynx; Male; Nerve Net; Potassium; Potassium Compounds; Recurrent Laryngeal Nerve; Staining and Labeling; Tissue Fixation; Transillumination | 1993 |
Pmp27 promotes peroxisomal proliferation.
Topics: Acetates; Acetic Acid; Amino Acid Sequence; Base Sequence; Cell Membrane; Cloning, Molecular; Fungal Proteins; Gene Expression Regulation; Genes, Fungal; Glucose; Glycerol; Membrane Proteins; Microbodies; Molecular Sequence Data; Oleic Acid; Oleic Acids; Peroxins; RNA, Messenger; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Transcription, Genetic | 1995 |
Transcriptional regulation of the yeast vacuolar aminopeptidase yscI encoding gene (APE1) by carbon sources.
Topics: Acetates; Acetic Acid; Aminopeptidases; DNA Mutational Analysis; Enzyme Repression; Ethanol; Gene Expression Regulation, Fungal; Glucose; Glycerol; Promoter Regions, Genetic; Recombinant Fusion Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sequence Deletion; Transcription, Genetic; Vacuoles | 1995 |
Effect of xylitol and trehalose on dry resistance of yeasts.
Topics: Acetic Acid; Desiccation; Ethanol; Fermentation; Glucose; Glycerol; Recombination, Genetic; Saccharomyces cerevisiae; Trehalose; Water; Xylitol; Xylose; Yeasts | 1997 |
Influence of acetic acid on the growth of Escherichia coli K12 during high-cell-density cultivation in a dialysis reactor.
Topics: Acetic Acid; Biomass; Bioreactors; Culture Media; Escherichia coli; Fermentation; Glucose; Glycerol; Oxygen | 1997 |
Fermentation of glycerol to 1,3-propanediol and 2,3-butanediol by Klebsiella pneumoniae.
Topics: Acetic Acid; Acetoin; Butylene Glycols; Chromatography, Gas; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Kinetics; Klebsiella pneumoniae; Lactic Acid; Propylene Glycols | 1998 |
Genetic and fermentation properties of the K2 killer yeast, Saccharomyces cerevisiae T206.
Topics: Acetic Acid; Fermentation; Food Microbiology; Glycerol; Killer Factors, Yeast; Mycotoxins; RNA Viruses; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 1998 |
Xylose utilisation by recombinant strains of Saccharomyces cerevisiae on different carbon sources.
Topics: Acetic Acid; Anaerobiosis; Chromatography, High Pressure Liquid; D-Xylulose Reductase; Endo-1,4-beta Xylanases; Ethanol; Fungal Proteins; Glucose; Glycerol; Plasmids; Raffinose; Recombination, Genetic; Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases; Time Factors; Xylose; Xylosidases | 1999 |
Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae.
Topics: Acetic Acid; Cell Division; Dose-Response Relationship, Drug; Energy Metabolism; Ethanol; Glucose; Glycerol; Hydrogen-Ion Concentration; Saccharomyces cerevisiae | 2000 |
Succinic acid production with reduced by-product formation in the fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source.
Topics: Acetic Acid; Anaerobiosis; Biotechnology; Fermentation; Glucose; Glycerol; Gram-Negative Anaerobic Bacteria; Kinetics; Models, Chemical; Saccharomyces cerevisiae; Succinic Acid | 2001 |
Role of botrytized grape micro-organisms in SO2 binding phenomena.
Topics: Acetic Acid; Botrytis; Colony Count, Microbial; Culture Media; Dihydroxyacetone; Fructose; Gluconates; Gluconobacter; Glucose; Glycerol; Lactones; Rosales; Sulfates; Wine | 2001 |
Production of ethanol and xylitol from corn cobs by yeasts.
Topics: Acetic Acid; Biotechnology; Candida; Coculture Techniques; Ethanol; Fermentation; Glycerol; Kinetics; Saccharomyces cerevisiae; Time Factors; Xylitol; Yeasts; Zea mays | 2001 |
Conjugated linoleic acid isomers have differential effects on triglyceride secretion in Hep G2 cells.
Topics: Acetic Acid; Carbon Radioisotopes; Cell Line; Cell Survival; Cholesterol; Down-Regulation; Fatty Acids; Glycerol; Humans; Isomerism; Linoleic Acid; Liver; Oleic Acid; Triglycerides; Tritium | 2001 |
Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
Topics: Acetic Acid; Aldehyde Dehydrogenase; Fermentation; Gene Deletion; Glycerol; Glycerolphosphate Dehydrogenase; Saccharomyces cerevisiae | 2002 |
Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress.
Topics: Acetic Acid; Catechin; Cell Culture Techniques; Fermentation; Glycerol; Hot Temperature; Inositol; Osmotic Pressure; Protective Agents; Saccharomyces cerevisiae; Tartrates; Wine; Yeasts | 2002 |
Biodegradation of potato slops from a rural distillery by thermophilic aerobic bacteria.
Topics: Acetic Acid; Alcoholic Beverages; Bacillus; Bacteria, Aerobic; Biodegradation, Environmental; Bioreactors; Biotechnology; Butyrates; Butyric Acid; Culture Media; Glycerol; Hydrogen-Ion Concentration; Industrial Waste; Isobutyrates; Lactic Acid; Malates; Oxygen; Poland; Propionates; Reducing Agents; Solanum tuberosum; Succinic Acid; Temperature; Time Factors; Waste Disposal, Fluid; Waste Management; Water Pollutants | 2002 |
Escherichia coli K-12 undergoes adaptive evolution to achieve in silico predicted optimal growth.
Topics: Acetic Acid; Adaptation, Physiological; Biological Evolution; Carbon; Computational Biology; Computer Simulation; Escherichia coli; Genome, Bacterial; Genomics; Glucose; Glycerol; Kinetics; Malates; Models, Biological; Phenotype; Selection, Genetic; Succinic Acid | 2002 |
By-product formation by a novel glycerol-producing yeast, Candida glycerinogenes, with different O2 supplies.
Topics: Acetic Acid; Candida; Ethanol; Glucose; Glycerol; Ketoglutaric Acids; Lactic Acid; Oxygen; Pyruvic Acid; Species Specificity; Sulfites; Zea mays | 2003 |
Acetate ester formation in wine by mixed cultures in laboratory fermentations.
Topics: Acetaldehyde; Acetates; Acetic Acid; Alcohols; Coculture Techniques; Esters; Fermentation; Glycerol; Industrial Microbiology; Odorants; Pichia; Saccharomyces cerevisiae; Species Specificity; Wine | 2003 |
Growth characteristics and oxidative capacity of Acetobacter aceti IFO 3281: implications for L-ribulose production.
Topics: Acetic Acid; Acetobacter; Biomass; Bioreactors; Biotransformation; Carbon Dioxide; Cell Membrane; Cell-Free System; Culture Media; Enzymes; Ethanol; Glycerol; Kinetics; Oxidation-Reduction; Oxygen Consumption; Pentoses; Ribitol; Succinic Acid | 2004 |
Thermic-contraction of single tendon fibres from animals of different age after treatment with formaldehyde, urethane, glycerol, acetic acid and other substances.
Topics: Acetates; Acetic Acid; Animals; Formaldehyde; Glycerol; Hot Temperature; Laxatives; Tendons; Urethane | 1958 |
Biosynthesis of chloramphenicol. IV. Incorporation of carbon 14-labled precursors.
Topics: Acetates; Acetic Acid; Amino Acids; Carbon; Carbon Dioxide; Carbon Radioisotopes; Chloramphenicol; Formates; Glycerol; Glycerophosphates; Lactates; Leucine; Phenylalanine; Streptomyces | 1962 |
[Studies on vinegar. XIII. Decomposition of 1-C14 glycerin by submersion in vinegar].
Topics: Acetates; Acetic Acid; Acetobacter; Fermentation; Glycerol; Immersion | 1963 |
Isocitrate lyase of the yeast Kluyveromyces lactis is subject to glucose repression but not to catabolite inactivation.
Topics: Acetic Acid; Amino Acid Sequence; Enzyme Activation; Ethanol; Fungal Proteins; Gene Deletion; Gene Expression Regulation, Fungal; Genetic Vectors; Glucose; Glycerol; Isocitrate Lyase; Kluyveromyces; Molecular Sequence Data; Promoter Regions, Genetic; Saccharomyces cerevisiae; Sequence Alignment; Sequence Homology, Nucleic Acid | 2004 |
Effect of oxygen supply on passaging, stabilising and screening of recombinant Hansenula polymorpha production strains in test tube cultures.
Topics: 6-Phytase; Acetic Acid; Aerobiosis; Anaerobiosis; Culture Media; Ethanol; Fermentation; Glucose; Glycerol; Microbiological Techniques; Oxygen; Pichia | 2003 |
Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
Topics: Acetic Acid; alpha-Chlorohydrin; Bread; Chlorides; Flour; Food Additives; Glycerol; Saccharomyces cerevisiae; Triticum | 2004 |
Influence of blending on the content of different compounds in the biological aging of sherry dry wines.
Topics: Acetaldehyde; Acetic Acid; Ethanol; Food Handling; Glycerol; Nitrogen; Oxygen; Saccharomyces cerevisiae; Time Factors; Wine | 2004 |
Global transcriptional programs reveal a carbon source foraging strategy by Escherichia coli.
Topics: Acetic Acid; Alanine; Carbon; Computer Simulation; Escherichia coli; Gene Expression Profiling; Glucose; Glycerol; Models, Biological; Proline; Promoter Regions, Genetic; RNA, Ribosomal; Succinic Acid; Transcription, Genetic; Up-Regulation | 2005 |
Petrimonas sulfuriphila gen. nov., sp. nov., a mesophilic fermentative bacterium isolated from a biodegraded oil reservoir.
Topics: Acetic Acid; Anaerobiosis; Bacteroidetes; Base Composition; Canada; Carbohydrate Metabolism; Carbon Dioxide; DNA, Bacterial; DNA, Ribosomal; Fatty Acids; Fermentation; Genes, rRNA; Gentian Violet; Glycerol; Growth Inhibitors; Hydrogen; Lactic Acid; Molecular Sequence Data; Movement; Nitrates; Peptones; Phenazines; Phospholipids; Phylogeny; Quinones; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Sodium Chloride; Soil Microbiology; Sulfur; Temperature | 2005 |
Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
Topics: Acetaldehyde; Acetic Acid; Aldehyde Dehydrogenase; Aldehyde Oxidoreductases; Antioxidants; DNA Probes; DNA, Fungal; Fermentation; Food Microbiology; Glycerol; Glycerolphosphate Dehydrogenase; Oxidation-Reduction; RNA, Fungal; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Up-Regulation; Wine | 2005 |
Metabolic aspects of aspirin-induced apoptosis in yeast.
Topics: Acetic Acid; Apoptosis; Aspirin; Catalase; Culture Media; Glucosephosphate Dehydrogenase; Glutathione; Glycerol; NADP; Oxidation-Reduction; Saccharomyces cerevisiae; Superoxide Dismutase | 2005 |
When transcriptome meets metabolome: fast cellular responses of yeast to sudden relief of glucose limitation.
Topics: Acetic Acid; Algorithms; Citric Acid Cycle; Cluster Analysis; Ethanol; Gene Expression Profiling; Gene Expression Regulation, Fungal; Genes, Fungal; Glucose; Glycerol; Models, Biological; Oligonucleotide Array Sequence Analysis; Ribosomes; RNA Stability; RNA, Messenger; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription, Genetic | 2006 |
Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties.
Topics: Acetic Acid; Compressive Strength; Glutens; Glycerol; Magnetic Resonance Spectroscopy; Materials Testing; Models, Chemical; Molecular Weight; Polyvinyl Alcohol; Spectrophotometry, Infrared; Stress, Mechanical; Sulfhydryl Compounds; Tensile Strength; Triticum; Water | 2006 |
Degradation of ethanol plant by-products by Exophiala lecanii-corni and Saccharomyces cerevisiae in batch studies.
Topics: Acetaldehyde; Acetic Acid; Air Pollutants; Biodegradation, Environmental; Biotransformation; Carbon; Colony Count, Microbial; Energy Metabolism; Ethanol; Exophiala; Food Microbiology; Formaldehyde; Glycerol; Industrial Waste; Lactic Acid; Methanol; Saccharomyces cerevisiae | 2007 |
Hog1p mitogen-activated protein kinase determines acetic acid resistance in Saccharomyces cerevisiae.
Topics: Acetic Acid; Gene Expression Regulation, Fungal; Glycerol; Hydrogen-Ion Concentration; Mitogen-Activated Protein Kinases; Phosphorylation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2006 |
Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses.
Topics: Acetic Acid; Bioreactors; Calibration; Databases, Factual; Ethanol; Fermentation; Glucose; Glycerol; Models, Biological; Models, Statistical; Online Systems; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Spectroscopy, Fourier Transform Infrared | 2007 |
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.
Topics: Acetic Acid; Culture Media; Esters; Ethanol; Fatty Acids; Fermentation; Glycerol; Malates; Nitrogen; Quaternary Ammonium Compounds; Saccharomyces cerevisiae; Volatilization; Wine | 2007 |
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.
Topics: Acetaldehyde; Acetic Acid; Aldehyde Dehydrogenase; Blotting, Northern; Fermentation; Food Microbiology; Gene Expression; Glycerol; Glycerolphosphate Dehydrogenase; Osmosis; Saccharomyces cerevisiae; Up-Regulation; Wine | 2007 |
Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods.
Topics: Acetic Acid; Analysis of Variance; Animals; Color; Electrophoresis, Polyacrylamide Gel; Fish Products; Food Packaging; Gelatin; Glycerol; Ictaluridae; Membranes, Artificial; Permeability; Pigments, Biological; Sodium Hydroxide; Tensile Strength; Time Factors; Water | 2007 |
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity.
Topics: Acetic Acid; Cold Temperature; Ethanol; Fermentation; Food Microbiology; Fruit; Glycerol; Osmotic Pressure; Saccharomyces cerevisiae; Vitis; Wine | 2007 |
Evaluating limiting steps of anaerobic degradation of food waste based on methane production tests.
Topics: Acetic Acid; Albumins; Amino Acids; Anaerobiosis; Garbage; Glycerol; Kinetics; Methane; Oleic Acid; Olive Oil; Oxygen; Plant Oils; Temperature; Time Factors | 2008 |
[Productions analyses and pH dynamics during rice straw degradation by the lignocellulose degradation bacteria system WSC-6].
Topics: Acetic Acid; Bacteria; Biodegradation, Environmental; Culture Media; Fermentation; Gas Chromatography-Mass Spectrometry; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Lignin; Oryza; Plant Stems | 2008 |
Glycerol fermentation by (open) mixed cultures: a chemostat study.
Topics: Acetic Acid; Anaerobiosis; Bacteria, Anaerobic; Biodegradation, Environmental; Bioreactors; Butyrates; Chromatography, High Pressure Liquid; Coculture Techniques; Ethanol; Fermentation; Formates; Glucose; Glycerol; Glycolysis; Kinetics; Propylene Glycols; Waste Disposal, Fluid | 2008 |
Microbial conversion of glycerol to 1,3-propanediol by an engineered strain of Escherichia coli.
Topics: Acetic Acid; Alcohol Dehydrogenase; Alcohol Oxidoreductases; Bacteriophage lambda; Biotransformation; Clostridium butyricum; Escherichia coli K12; Fermentation; Glycerol; Hydro-Lyases; Promoter Regions, Genetic; Propylene Glycols; Pyruvic Acid; Recombination, Genetic; Temperature | 2009 |
Understanding and harnessing the microaerobic metabolism of glycerol in Escherichia coli.
Topics: Acetic Acid; Aerobiosis; Enzymes; Escherichia coli; Escherichia coli Proteins; Ethanol; Formates; Genetic Engineering; Glycerol; Hydrogen; Lactic Acid; Metabolic Networks and Pathways; Oxidation-Reduction; Succinic Acid | 2009 |
Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.
Topics: Acetic Acid; Anthocyanins; beta-Glucosidase; Esterases; Ethanol; Fermentation; Glycerol; Italy; Karyotyping; Phenotype; Quaternary Ammonium Compounds; Saccharomyces; Saccharomyces cerevisiae; Wine | 2009 |
Coordinate induction of dissimilatory ammonification and fermentative pathways in rhizobia.
Topics: Acetic Acid; Ammonia; Bradyrhizobium; Ethanol; Fermentation; Gene Expression Regulation, Bacterial; Glycerol; Mannitol; Nitrates; Nitrites | 2009 |
High production of 2,3-butanediol from glycerol by Klebsiella pneumoniae G31.
Topics: Acetic Acid; Aerobiosis; Butylene Glycols; Culture Media; DNA, Bacterial; DNA, Ribosomal; Glycerol; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Microbial Viability; Molecular Sequence Data; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Time Factors | 2009 |
Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.
Topics: Acetic Acid; Culture Media; Ethanol; Fermentation; Glycerol; Honey; Kinetics; Saccharomyces cerevisiae; Species Specificity; Sulfates | 2009 |
Quantitative physiology of Saccharomyces cerevisiae at near-zero specific growth rates.
Topics: Acetic Acid; Anaerobiosis; Biomass; Energy Metabolism; Ethanol; Glucose; Glycerol; Lactic Acid; Saccharomyces cerevisiae; Succinic Acid | 2009 |
Anaerobic fermentation of glycerol in Paenibacillus macerans: metabolic pathways and environmental determinants.
Topics: Acetic Acid; Anaerobiosis; Culture Media; Cytosol; Ethanol; Fermentation; Glycerol; Gram-Positive Bacteria; Magnetic Resonance Spectroscopy; Metabolic Networks and Pathways; Models, Biological; Propylene Glycol; Succinic Acid | 2009 |
Kinetic study on succinic acid and acetic acid formation during continuous cultures of Anaerobiospirillum succiniciproducens grown on glycerol.
Topics: Acetic Acid; Anaerobiosis; Anaerobiospirillum; Bioengineering; Bioreactors; Fermentation; Glycerol; Hydrogen-Ion Concentration; Industrial Microbiology; Kinetics; Succinic Acid | 2010 |
Metabolic modelling of syntrophic-like growth of a 1,3-propanediol producer, Clostridium butyricum, and a methanogenic archeon, Methanosarcina mazei, under anaerobic conditions.
Topics: Acetic Acid; Anaerobiosis; Bioengineering; Clostridium butyricum; Formates; Glycerol; Kinetics; Metabolic Networks and Pathways; Methane; Methanosarcina; Microbiological Techniques; Models, Biological; Propylene Glycols | 2010 |
Elimination of glycerol production in anaerobic cultures of a Saccharomyces cerevisiae strain engineered to use acetic acid as an electron acceptor.
Topics: Acetic Acid; Anaerobiosis; Electrons; Escherichia coli; Escherichia coli Proteins; Ethanol; Gene Deletion; Gene Expression; Genetic Engineering; Glycerol; Glycerolphosphate Dehydrogenase; Metabolic Networks and Pathways; NAD; Recombination, Genetic; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2010 |
Conversion of glycerol to pyruvate by Escherichia coli using acetate- and acetate/glucose-limited fed-batch processes.
Topics: Acetic Acid; Acetyltransferases; Bioreactors; Carbon-Oxygen Lyases; Escherichia coli; Escherichia coli Proteins; Gene Knockout Techniques; Glucose; Glycerol; L-Lactate Dehydrogenase; Phosphotransferases (Paired Acceptors); Pyruvate Dehydrogenase Complex; Pyruvate Oxidase; Pyruvic Acid | 2010 |
Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).
Topics: Acetic Acid; Antioxidants; Carbohydrates; Dietary Sucrose; Fermentation; Food Technology; Fructose; Fruit; Glucose; Glycerol; Saccharomyces cerevisiae; Spain; Taste; Temperature; Vitis; Wine | 2010 |
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
Topics: Acetates; Acetic Acid; Biofilms; Ethanol; Glycerol; Lactic Acid; Saccharomyces cerevisiae; Succinic Acid; Wine | 2010 |
Genome-derived minimal metabolic models for Escherichia coli MG1655 with estimated in vivo respiratory ATP stoichiometry.
Topics: Acetic Acid; Adenosine Triphosphate; Biomass; Energy Metabolism; Escherichia coli K12; Genome, Bacterial; Glucose; Glycerol; Models, Biological | 2010 |
The beta-subunits of the Snf1 kinase in Saccharomyces cerevisiae, Gal83 and Sip2, but not Sip1, are redundant in glucose derepression and regulation of sterol biosynthesis.
Topics: Acetic Acid; AMP-Activated Protein Kinases; Ethanol; Fermentation; Gene Deletion; Gene Expression Regulation, Fungal; Glucose; Glycerol; Mutation; Oligonucleotide Array Sequence Analysis; Protein Isoforms; Protein Serine-Threonine Kinases; Repressor Proteins; RNA, Fungal; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sterols; Trans-Activators | 2010 |
An optimized procedure for the enological selection of non-Saccharomyces starter cultures.
Topics: Acetic Acid; Biotechnology; DNA, Fungal; Ethanol; Genes, Fungal; Glycerol; Hanseniaspora; Hydrogen Sulfide; Polymerase Chain Reaction; Volatile Organic Compounds; Wine | 2011 |
The ionization constant of acetic acid in 50 per cent glycerol-water solution from 0 to 90 degrees.
Topics: Acetates; Acetic Acid; Glycerol | 1946 |
The use of saline solution, glycerin, and acetic acid in the care of burns; an odorless method of treating burns.
Topics: Acetates; Acetic Acid; Burns; Glycerol; Humans; Sodium Chloride; Surgical Wound Infection; Therapeutic Irrigation; Wounds and Injuries | 1946 |
Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes: effect on wine composition.
Topics: Acetic Acid; Carbohydrates; Carboxylic Acids; Esters; Ethanol; Fermentation; Food Microbiology; Glycerol; Humans; Odorants; Saccharomyces cerevisiae; Vitis; Volatile Organic Compounds; Wine | 2011 |
Cellulose- and xylan-degrading thermophilic anaerobic bacteria from biocompost.
Topics: Acetic Acid; Bacteria, Anaerobic; Cellulose; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Ethanol; Formates; Glycerol; Glycoside Hydrolases; Hot Temperature; Lactic Acid; Molecular Sequence Data; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soil; Soil Microbiology; Xylans | 2011 |
Bioprocessing of glycerol into glyceric Acid for use in bioplastic monomer.
Topics: Acetic Acid; Biofuels; Crystallization; Fermentation; Glyceric Acids; Glycerol; Industrial Microbiology; Industrial Waste; Lactic Acid; Plastics; Polyesters; Polymers; Transition Temperature | 2011 |
Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst.
Topics: Acetic Acid; Acetylation; Amino Acids; Biofuels; Catalysis; Charcoal; Gas Chromatography-Mass Spectrometry; Glycerol; Sulfuric Acids; Temperature; Time Factors | 2011 |
1,3-Propanediol production and tolerance of a halophilic fermentative bacterium, Halanaerobium saccharolyticum subsp. saccharolyticum.
Topics: Acetic Acid; Bacteria; Fermentation; Glycerol; Halobacteriales; Hydrogen; Propylene Glycols; Temperature; Vitamin B 12 | 2012 |
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations.
Topics: Acetic Acid; Candida; Carbohydrate Metabolism; Ethanol; Fermentation; Glycerol; Saccharomyces cerevisiae; Time Factors; Wine | 2012 |
High-throughput analysis of the plasmid bioproduction process in Escherichia coli by FTIR spectroscopy.
Topics: Acetic Acid; Batch Cell Culture Techniques; Biomass; Bioreactors; Escherichia coli; Glucose; Glycerol; High-Throughput Screening Assays; Least-Squares Analysis; Models, Biological; Plasmids; Spectroscopy, Fourier Transform Infrared | 2012 |
Inhibition of acetate accumulation leads to enhanced production of (R,R)-2,3-butanediol from glycerol in Escherichia coli.
Topics: Acetates; Acetic Acid; Biofuels; Butylene Glycols; Escherichia coli; Escherichia coli Proteins; Gene Deletion; Genes, Bacterial; Glycerol; Metabolic Engineering; Pyruvic Acid | 2012 |
Solute transport on the sub 100 ms scale across the lipid bilayer membrane of individual proteoliposomes.
Topics: Acetic Acid; Aquaporin 5; Biological Transport; Cell Membrane; Cell Membrane Permeability; Fluoresceins; Fluorescent Dyes; Glycerol; Humans; Hydrogen-Ion Concentration; Lipid Bilayers; Microfluidic Analytical Techniques; Osmosis; Phosphatidylcholines; Proteolipids; Time Factors; Water | 2012 |
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation.
Topics: 1-Propanol; Acetic Acid; Alkalies; Batch Cell Culture Techniques; Biomass; Biotechnology; Colony Count, Microbial; Fermentation; Glycerol; Kinetics; Nitrogen; Plant Extracts; Propionates; Propionibacterium; Solanum tuberosum; Succinic Acid | 2013 |
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
Topics: Acetic Acid; Alcoholic Beverages; Alleles; Epistasis, Genetic; Evolution, Molecular; Fermentation; Food Microbiology; Genes, Fungal; Genetic Linkage; Genetic Variation; Glycerol; Models, Genetic; Open Reading Frames; Phenotype; Quantitative Trait Loci; Saccharomyces cerevisiae; Wine | 2012 |
The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
Topics: Acetic Acid; Agave; Culture Media; DNA, Fungal; DNA, Ribosomal; Ethanol; Fermentation; Genes, rRNA; Glycerol; Hexoses; Molecular Sequence Data; RNA, Fungal; RNA, Ribosomal; Saccharomyces cerevisiae; Sequence Analysis, DNA | 2013 |
Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.
Topics: Acetic Acid; Apoptosis; Caspases; Ethanol; Fermentation; Gene Deletion; Glycerol; Histone Deacetylases; Longevity; Mutation; NADH, NADPH Oxidoreductases; RNA-Binding Proteins; RNA, Messenger; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Silent Information Regulator Proteins, Saccharomyces cerevisiae; Sirtuin 2; Sirtuins; Superoxide Dismutase; Transcription, Genetic; Wine | 2013 |
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures.
Topics: Acetaldehyde; Acetic Acid; Alcohols; Animals; Chimera; Esters; Fermentation; Glycerol; Odorants; Saccharomyces; Temperature; Volatile Organic Compounds; Wine | 2013 |
Production of bioadditives from glycerol esterification over zirconia supported heteropolyacids.
Topics: Acetic Acid; Acids, Noncarboxylic; Biofuels; Catalysis; Diglycerides; Esterification; Glycerol; Oxides; Phosphorus Compounds; Temperature; Triacetin; Tungsten Compounds; Zirconium | 2013 |
Carbodeoxygenation of biomass: the carbonylation of glycerol and higher polyols to monocarboxylic acids.
Topics: Acetic Acid; Butyric Acid; Carboxylic Acids; Catalysis; Glycerol; Iridium; Isobutyrates; Molecular Structure; Oxidation-Reduction; Polymers; Rhodium | 2013 |
Effects of transaldolase exchange on estimates of gluconeogenesis in type 2 diabetes.
Topics: Acetic Acid; Aged; Carbon Radioisotopes; Deuterium Oxide; Diabetes Mellitus, Type 2; Fasting; Female; Gluconeogenesis; Glucose; Glycerol; Humans; Hyperglycemia; Infusions, Intravenous; Isomerism; Kinetics; Male; Middle Aged; Transaldolase; Triose-Phosphate Isomerase; Tritium | 2013 |
Modeling of breakthrough curves of single and quaternary mixtures of ethanol, glucose, glycerol and acetic acid adsorption onto a microporous hyper-cross-linked resin.
Topics: Acetic Acid; Adsorption; Complex Mixtures; Ethanol; Glucose; Glycerol; Hydrogen-Ion Concentration; Models, Theoretical; Surface Properties | 2013 |
In vitro studies investigating the dentin tubule-occlusion properties of an experimental anhydrous stannous fluoride dentifrice.
Topics: Acetic Acid; Animals; Cariostatic Agents; Cattle; Dentin; Dentin Sensitivity; Dentinal Fluid; Drug Carriers; Fluorides; Glycerol; Humans; Hydrodynamics; Phosphates; Tin Fluorides | 2013 |
Optimization of mead production using response surface methodology.
Topics: Acetic Acid; Alcoholic Beverages; Dietary Carbohydrates; Ethanol; Fermentation; Food Handling; Food Quality; Glycerol; Honey; Kinetics; Models, Statistical; Portugal; Saccharomyces cerevisiae; Statistics as Topic; Temperature | 2013 |
Engineering of the glycerol decomposition pathway and cofactor regulation in an industrial yeast improves ethanol production.
Topics: Acetic Acid; Ethanol; Glycerol; Industrial Microbiology; Metabolic Engineering; Phosphotransferases (Alcohol Group Acceptor); Saccharomyces cerevisiae; Sugar Alcohol Dehydrogenases | 2013 |
Aerobic utilization of crude glycerol by recombinant Escherichia coli for simultaneous production of poly 3-hydroxybutyrate and bioethanol.
Topics: Acetic Acid; Aerobiosis; Aldehyde Dehydrogenase; Aldehyde Reductase; Biofuels; Cells, Cultured; Escherichia coli; Ethanol; Fermentation; Genetic Engineering; Glycerol; Hydroxybutyrates; Plasmids; Polyesters | 2014 |
Water reclamation and value-added animal feed from corn-ethanol stillage by fungal processing.
Topics: Acetic Acid; Amino Acids; Animal Feed; Biological Oxygen Demand Analysis; Biomass; Ethanol; Fungal Proteins; Glycerol; Lactic Acid; Oils; Organic Chemicals; Oxygen; Rhizopus; Solubility; Water; Zea mays | 2014 |
Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae.
Topics: Acetic Acid; Brazil; Carbohydrate Metabolism; Cell Aggregation; Ethanol; Fermentation; Glycerol; Saccharomyces cerevisiae; Sodium Chloride; Stress, Physiological; Sulfites; Temperature | 2013 |
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
Topics: Acetic Acid; Bacteria; Biota; Cultured Milk Products; Ethanol; Fermentation; Fungi; Glycerol; Hydrogen-Ion Concentration; Mannitol; Sucrose; Time Factors; Volatile Organic Compounds | 2014 |
A combined experimental and computational study of the esterification reaction of glycerol with acetic acid.
Topics: Acetic Acid; Esterification; Glycerol; Models, Chemical; Models, Molecular | 2014 |
Green acetylation of solketal and glycerol formal by heterogeneous acid catalysts to form a biodiesel fuel additive.
Topics: Acetals; Acetic Acid; Acetic Anhydrides; Acetylation; Biofuels; Catalysis; Gasoline; Glycerol; Green Chemistry Technology | 2014 |
Volatile fatty acids influence on the structure of microbial communities producing PHAs.
Topics: Acetic Acid; Bioreactors; Biota; Culture Media; Fatty Acids, Volatile; Glycerol; Industrial Waste; Polyhydroxyalkanoates; Propionates; Sewage | 2014 |
The Sihler staining study of the infraorbital nerve and its clinical complication.
Topics: Acetic Acid; Aged; Anatomic Landmarks; Cadaver; Chloral Hydrate; Coloring Agents; Dissection; Eyelids; Face; Facial Nerve; Female; Glycerol; Hematoxylin; Humans; Lip; Male; Mandibular Nerve; Maxillary Nerve; Nose; Orbit; Staining and Labeling; Trigeminal Nerve | 2014 |
Development of thermoplastic starch blown film by incorporating plasticized chitosan.
Topics: Acetic Acid; Chitosan; Elasticity; Glycerol; Plastics; Starch; Tensile Strength; Viscosity; Water | 2015 |
The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc.
Topics: Acetic Acid; Alanine; Antioxidants; Bioreactors; Ethanol; Fermentation; Fluorescence; Glycerol; Metabolome; Metabolomics; Reactive Oxygen Species; Saccharomyces cerevisiae; Stress, Physiological; Succinic Acid; Zinc; Zinc Sulfate | 2015 |
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.
Topics: Acetic Acid; Ethanol; Fermentation; Genetic Variation; Glycerol; Saccharomycetales; Wine | 2015 |
Triacetic acid lactone production in industrial Saccharomyces yeast strains.
Topics: Acetic Acid; Batch Cell Culture Techniques; Bioreactors; Ethanol; Glucose; Glycerol; Metabolic Engineering; Pyrones; Saccharomyces cerevisiae | 2015 |
Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system.
Topics: Acetic Acid; Anaerobiosis; Carbon Dioxide; Ethanol; Fermentation; Glucose; Glycerol; Metabolic Flux Analysis; Microbial Viability; Pyruvic Acid; Saccharomyces cerevisiae; Succinic Acid; Wine | 2015 |
Effect of initial ph on growth characteristics and fermentation properties of Saccharomyces cerevisiae.
Topics: Acetic Acid; Ethanol; Fermentation; Glycerol; Humans; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Succinic Acid; Wine | 2015 |
Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.
Topics: Acetic Acid; Chimera; Fermentation; Genome; Glycerol; Hybridization, Genetic; Saccharomyces cerevisiae; Transcriptome; Wine | 2015 |
Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus).
Topics: Acetic Acid; Animals; Anti-Infective Agents; Chitosan; Fishes; Glycerol; Polyesters; Polyethylene; Product Packaging; Propionates; Tensile Strength | 2015 |
L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss.
Topics: Acetic Acid; Biofuels; Carbon; Enterococcus faecalis; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Lactic Acid | 2016 |
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.
Topics: Acetates; Acetic Acid; Biofilms; Butylene Glycols; Decanoates; Ethanol; Fermentation; Glucose; Glycerol; Metabolomics; Phenylethyl Alcohol; Proteomics; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2015 |
Co-fermentation of acetate and sugars facilitating microbial lipid production on acetate-rich biomass hydrolysates.
Topics: Acetates; Acetic Acid; Biofuels; Biomass; Carbohydrates; Carbon; Cellulase; Cryptococcus; Fatty Acids; Fermentation; Glucose; Glycerol; Hydrogen-Ion Concentration; Lignin; Lipids; Saccharomyces cerevisiae; Xylose; Zea mays | 2016 |
Overexpression of the truncated version of ILV2 enhances glycerol production in Saccharomyces cerevisiae.
Topics: Acetic Acid; Acetolactate Synthase; Ethanol; Fermentation; Gene Expression; Genes, Fungal; Glucose; Glycerol; Metabolic Engineering; Mitochondria; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins | 2016 |
High Production of 3-Hydroxypropionic Acid in Klebsiella pneumoniae by Systematic Optimization of Glycerol Metabolism.
Topics: Acetic Acid; Aldehyde Dehydrogenase; Bacterial Proteins; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial; Glycerol; Isopropyl Thiogalactoside; Kinetics; Klebsiella pneumoniae; Lactic Acid; Metabolic Engineering; Promoter Regions, Genetic | 2016 |
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.
Topics: Acetic Acid; Aerobiosis; Ethanol; Fermentation; Fungal Proteins; Gene Deletion; Glycerol; Hexokinase; Protein Phosphatase 1; Pyruvate Decarboxylase; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Vitis; Wine | 2016 |
Novel homologous lactate transporter improves L-lactic acid production from glycerol in recombinant strains of Pichia pastoris.
Topics: Acetic Acid; Animals; Biofuels; Bioreactors; Cattle; Fermentation; Glycerol; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Engineering; Monocarboxylic Acid Transporters; Pichia | 2016 |
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
Topics: Acetic Acid; Acetobacteraceae; Bacterial Proteins; Base Sequence; Cellulose; Computer Simulation; DNA Transposable Elements; Fructans; Genome, Bacterial; Gluconacetobacter xylinus; Glycerol; Mannitol; Operon; Polysaccharides, Bacterial; Sequence Analysis, DNA; Sucrose | 2016 |
Effect of acetic acid in recycling water on ethanol production for cassava in an integrated ethanol-methane fermentation process.
Topics: Acetic Acid; Biomass; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Manihot; Methane; Recycling; Saccharomyces cerevisiae; Wastewater; Water Pollutants, Chemical | 2016 |
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.
Topics: Acetaldehyde; Acetic Acid; Coculture Techniques; Ethanol; Fermentation; Glycerol; Metschnikowia; Oxygen; Saccharomyces cerevisiae; Saccharomycetales; Species Specificity; Torulaspora; Vitis; Wine | 2017 |
Protein Concentrate Production from Thin Stillage.
Topics: Acetic Acid; Carbon Dioxide; Ethanol; Fermentation; Filtration; Glycerol; Glycerylphosphorylcholine; Lactic Acid; Lactobacillus; Microbial Consortia; Nuclear Magnetic Resonance, Biomolecular; Plant Proteins; Propylene Glycols; Triticum | 2016 |
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking.
Topics: Acetates; Acetic Acid; Argentina; Ethanol; Fermentation; Glycerol; Malus; Phenylethyl Alcohol; Saccharomyces; Wine | 2017 |
Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation.
Topics: Acetic Acid; Fermentation; Glycerol; Lactic Acid; Lactobacillus; Plant Proteins; Propylene Glycols; Triticum | 2017 |
Automated multiplex genome-scale engineering in yeast.
Topics: Acetic Acid; Biofuels; Butanols; Cellulase; Chromosome Mapping; Clustered Regularly Interspaced Short Palindromic Repeats; CRISPR-Cas Systems; DNA Breaks, Double-Stranded; Genetic Engineering; Genome, Fungal; Glycerol; RNA Interference; Saccharomyces cerevisiae | 2017 |
Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts.
Topics: Acetic Acid; Ergosterol; Ethanol; Fermentation; Food Handling; Fruit; Fruit and Vegetable Juices; Glycerol; Humans; Kinetics; Lipids; Nitrogen; Oxygen; Phytosterols; Species Specificity; Succinic Acid; Vitis; Wine; Yeast, Dried | 2017 |
Production of the Sicilian distillate "Spiritu re fascitrari" from honey by-products: An interesting source of yeast diversity.
Topics: Acetic Acid; Alcoholic Beverages; Biodiversity; Ethanol; Fermentation; Glycerol; Honey; Sicily; Yeasts | 2017 |
Lipid droplet biogenesis is spatially coordinated at ER-vacuole contacts under nutritional stress.
Topics: Acetic Acid; Cerulenin; Coenzyme A Ligases; Culture Media; Cytosol; Endoplasmic Reticulum; Fatty Acid Synthases; Fatty Acids; Gene Expression Regulation, Fungal; Glucose; Glycerol; Intermediate Filament Proteins; Lipid Droplets; Lipid Metabolism; Plasmids; Receptors, Cytoplasmic and Nuclear; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Stress, Physiological; Time-Lapse Imaging; Transformation, Genetic; Triglycerides; Vacuoles | 2018 |
Effect of acetate to glycerol ratio on enhanced biological phosphorus removal.
Topics: Acetates; Acetic Acid; Bioreactors; Carbon; Glycerol; Glycogen; In Situ Hybridization, Fluorescence; Phosphorus; Polyhydroxyalkanoates; Polyphosphates; Waste Disposal, Fluid; Wastewater; Water Pollutants, Chemical | 2018 |
Interaction of Saccharomyces cerevisiae-Lactobacillus fermentum-Dekkera bruxellensis and feedstock on fuel ethanol fermentation.
Topics: Acetic Acid; Biofuels; Brazil; Cell Count; Coculture Techniques; Dekkera; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Industrial Microbiology; Limosilactobacillus fermentum; Microbial Interactions; Molasses; Saccharomyces cerevisiae; Saccharum; Sucrose | 2018 |
Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.
Topics: Acetic Acid; Catabolite Repression; Ethanol; Formates; Gene Deletion; Glycerol; Levulinic Acids; Repressor Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription Factors | 2018 |
Lactic acid fermentation is the main aerobic metabolic pathway in Enterococcus faecalis metabolizing a high concentration of glycerol.
Topics: Acetic Acid; Acetoin; Culture Media; Enterococcus faecalis; Ethanol; Fermentation; Glucose; Glycerol; Industrial Microbiology; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Networks and Pathways; Oxygen; Pyruvic Acid | 2018 |
Comparison of the Osmotic Virial Equation with the Margules Activity Model for Solid-Liquid Equilibrium.
Topics: Acetic Acid; Ethylene Glycol; Glycerol; Models, Chemical; Propionates; Solutions; Thermodynamics; Thiophenes; Water | 2019 |
Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
Topics: Acetic Acid; Carbohydrate Metabolism; Esters; Fermentation; Gene Expression; Glycerol; Glycolysis; Saccharomyces cerevisiae; Torulaspora; Wine | 2019 |
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.
Topics: Acetates; Acetic Acid; Fermentation; Food Analysis; Food Handling; Glycerol; Saccharomyces cerevisiae; Saccharomycetales; Volatile Organic Compounds; Wine | 2019 |
Selection of yeasts from bee products for alcoholic beverage production.
Topics: Acetic Acid; Alcoholic Beverages; Animals; Bees; DNA, Ribosomal Spacer; Ethanol; Fermentation; Genes, Fungal; Glycerol; Honey; Pollen; Rhodotorula; Saccharomyces cerevisiae; Yeasts | 2020 |
Treatment of human skeletal muscle cells with inhibitors of diacylglycerol acyltransferases 1 and 2 to explore isozyme-specific roles on lipid metabolism.
Topics: Acetic Acid; Diacylglycerol O-Acyltransferase; Enzyme Inhibitors; Glucose; Glycerol; Humans; Isoenzymes; Lipid Metabolism; Muscle Fibers, Skeletal; Muscle, Skeletal; Oxidation-Reduction | 2020 |
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies.
Topics: Acetic Acid; CRISPR-Cas Systems; Fermentation; Gene Editing; Glycerol; Glycerol-3-Phosphate Dehydrogenase (NAD+); Phenotype; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Wine | 2020 |
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing.
Topics: Acetic Acid; Ethanol; Fermentation; Food Microbiology; Glycerol; Metschnikowia; Saccharomyces cerevisiae; Time Factors; Vitis; Wine | 2020 |
Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour.
Topics: Acetic Acid; Anti-Infective Agents; Butyrates; Fermentation; Flour; Food Microbiology; Gas Chromatography-Mass Spectrometry; Glycerol; Lactic Acid; Lactobacillus plantarum; Lipase; Methenamine; Microbiota; Pea Proteins | 2020 |
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.
Topics: Acetic Acid; Anti-Infective Agents; Bacteria; Drug Stability; Fermentation; Food Microbiology; Glyceraldehyde; Glycerol; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Propane | 2021 |
Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.
Topics: Acetic Acid; Fermentation; Glycerol; Malus; Propionates; Propionibacterium; Solanum tuberosum; Vitamin B 12; Wastewater | 2022 |
Biomarkers for Duchenne muscular dystrophy progression: impact of age in the mdx tongue spared muscle.
Topics: Acetic Acid; Alanine; Animals; Creatine; Disease Progression; Glycerol; Isoleucine; Methionine; Mice; Mice, Inbred mdx; Muscle Fibers, Skeletal; Muscular Dystrophy, Duchenne; Phosphocreatine; Racemethionine; Tumor Necrosis Factor-alpha | 2023 |
Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition.
Topics: Acetic Acid; Acids; Colony Count, Microbial; Escherichia coli O157; Food Microbiology; Glucose; Glycerol; Hydrogen-Ion Concentration | 2024 |