acetic acid and furfuryl alcohol

acetic acid has been researched along with furfuryl alcohol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Caboni, P; Menkissoglu-Spiroudi, U; Ntalli, NG; Vargiu, S1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Bonazzi, C; Bousquières, J; Descharles, N; Lee, J; Michon, C; Rega, B; Roux, S1

Other Studies

3 other study(ies) available for acetic acid and furfuryl alcohol

ArticleYear
nematicidal carboxylic acids and aldehydes from Melia azedarach fruits.
    Journal of agricultural and food chemistry, 2010, Nov-10, Volume: 58, Issue:21

    Topics: Aldehydes; Animals; Antinematodal Agents; Carboxylic Acids; Fruit; Melia azedarach; Plant Extracts; Tylenchoidea

2010
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis.
    Food research international (Ottawa, Ont.), 2020, Volume: 132

    Topics: Acetic Acid; Cooking; Food; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Kinetics; Leucine; Maillard Reaction; Odorants; Temperature; Volatile Organic Compounds

2020