acetic acid has been researched along with fructans in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (25.00) | 29.6817 |
| 2010's | 6 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Avonts, L; De Vuyst, L; Van der Meulen, R | 1 |
| De Vuyst, L; Falony, G; Lazidou, K; Maes, D; Verschaeren, A; Weckx, S | 1 |
| Becker, T; Jakob, F; Novoa-Carballal, R; Pfaff, A; Rübsam, H; Vogel, RF | 1 |
| Auzina, L; Cleenwerck, I; Semjonovs, P; Shakirova, L; Shvirksts, K; Treimane, R; Zikmanis, P | 1 |
| Borsato, D; Cabral de Melo, FC; Colabone-Celligoi, MA; de Macedo Júnior, FC; Luiz, RC; Mantovani, MS | 1 |
| Jakob, F; Ua-Arak, T; Vogel, RF | 2 |
| Behr, J; Brandt, JU; Geissler, AJ; Jakob, F; Vogel, RF | 1 |
8 other study(ies) available for acetic acid and fructans
| Article | Year |
|---|---|
Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.
Topics: Acetic Acid; Bifidobacterium; Carbohydrate Metabolism; Energy Metabolism; Fermentation; Fructans; Kinetics; Lactose; Oligosaccharides | 2004 |
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |
Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function.
Topics: Acetic Acid; Acetobacteraceae; Colloids; Food Handling; Fructans; Molecular Conformation; Molecular Weight; Structure-Activity Relationship | 2013 |
Production of extracellular fructans by Gluconobacter nephelii P1464.
Topics: Acetic Acid; Bioreactors; DNA Fingerprinting; Fructans; Fructose; Gluconobacter; Molecular Weight; Polysaccharides, Bacterial; Spectroscopy, Fourier Transform Infrared | 2016 |
Study of levan productivity from Bacillus subtilis Natto by surface response methodology and its antitumor activity against HepG2 cells using metabolomic approach.
Topics: Acetic Acid; Alanine; Antineoplastic Agents; Bacillus subtilis; Energy Metabolism; Fermentation; Fructans; Hep G2 Cells; Humans; Hydrogen-Ion Concentration; Lactic Acid; Liver Neoplasms; Metabolomics; Molecular Weight; Phosphocreatine; Temperature; Time Factors | 2015 |
Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.
Topics: Acetic Acid; Bread; Diet, Gluten-Free; Edible Grain; Fagopyrum; Fermentation; Flour; Fructans; Gluconobacter; Molasses; Polysaccharides, Bacterial; Sucrose | 2016 |
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.
Topics: Acetic Acid; Acetobacteraceae; Bacterial Proteins; Base Sequence; Cellulose; Computer Simulation; DNA Transposable Elements; Fructans; Genome, Bacterial; Gluconacetobacter xylinus; Glycerol; Mannitol; Operon; Polysaccharides, Bacterial; Sequence Analysis, DNA; Sucrose | 2016 |
Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads.
Topics: Acetic Acid; Acetobacteraceae; Antineoplastic Agents; Bacteria; Bread; Fagopyrum; Fermentation; Flour; Food Microbiology; Fructans; Gluconobacter; Glutens; Lactobacillaceae | 2017 |