Compounds > acetic acid

acetic acid and egg white

acetic acid has been researched along with egg white in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bailey, J; Cox, S; Gordon, K; Souza, M; White, M1
Kobayashi, H; Kotake-Nara, E; Sasahara, R; Yoda, S1

Other Studies

2 other study(ies) available for acetic acid and egg white

ArticleYear
Determination of Meloxicam in Egg Whites and Yolks Using Reverse Phase Chromatography.
    Journal of chromatographic science, 2017, Jul-01, Volume: 55, Issue:6

    Topics: Acetic Acid; Acetonitriles; Chromatography, Reverse-Phase; Egg White; Egg Yolk; Linear Models; Meloxicam; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Thiazines; Thiazoles

2017
Egg white hydrolysate inhibits oxidation in mayonnaise and a model system.
    Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:6

    Topics: Acetic Acid; Amino Acids; Antioxidants; Biphenyl Compounds; Egg Proteins; Egg White; Egg Yolk; Emulsions; Food Analysis; Food Preservation; Humans; Iron Chelating Agents; Oxidation-Reduction; Picrates; Plant Oils; Protein Hydrolysates; Solutions

2017