Compounds > acetic acid

acetic acid and diacetyl

acetic acid has been researched along with diacetyl in 15 studies

Research

Studies (15)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (26.67)	29.6817
2010's	10 (66.67)	24.3611
2020's	1 (6.67)	2.80

Authors

Authors	Studies
Casas, JA; García-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM	1
Amadò, R; Manzardo, GG; Sigrist, IA	1
Font de Valdez, G; Taranto, MP; Torino, MI	1
Callejón, RM; Morales, ML; Silva Ferreira, AC; Troncoso, AM	1
Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z	1
Amaya-Farfán, J; Castro, WF; Cruz, AG; Faria, JA; Freitas, MQ; Godoy, HT; Lollo, PC; Oliveira, CA; Rodrigues, D	1
Lew, LC; Liong, MT	1
Gazzani, G; Marrubini, G; Mascherpa, D; Papetti, A	1
Adamsen, AP; Feilberg, A; Holm, ES; Løkke, MM; Petersen, MA; Schäfer, A	1
Cumpston, AM; Fedan, JS; Frazer, DG; Goldsmith, WT; Hubbs, AF; Jackson, MC; Kashon, ML; Ponnoth, DS; Shimko, MJ; Thompson, JA; Zaccone, EJ	1
Asanoma, M; Nukaya, H; Onoda, A	1
Gong, JS; Li, GQ; Liu, N; Lu, ZM; Shi, JS; Wang, LJ; Wu, LH; Xu, ZH; Yu, YJ	1
Cheng, J; Hou, L; Liang, J; Sun, BG; Wang, S; Xie, J; Zhao, J; Zhao, M	1
Gao, Y; Guo, X; Li, P; Wang, C; Xiao, D; Zhang, CY	1
Eyres, GT; Silcock, P; Warburton, A	1

Reviews

1 review(s) available for acetic acid and diacetyl

Article	Year
Bioactives from probiotics for dermal health: functions and benefits. Journal of applied microbiology, 2013, Volume: 114, Issue:5 Topics: Acetic Acid; Administration, Cutaneous; Bacteria; Diacetyl; Humans; Hyaluronic Acid; Lactic Acid; Lipopolysaccharides; Peptidoglycan; Probiotics; Skin; Skin Physiological Phenomena; Sphingomyelin Phosphodiesterase; Teichoic Acids	2013

Other Studies

14 other study(ies) available for acetic acid and diacetyl

Article	Year
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood. Journal of agricultural and food chemistry, 2002, May-22, Volume: 50, Issue:11 Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood	2002
Aroma compounds formed from 3-methyl-2,4-nonanedione under photooxidative conditions. Journal of agricultural and food chemistry, 2003, May-21, Volume: 51, Issue:11 Topics: Acetic Acid; Alkanes; Caproates; Chromatography, Gas; Diacetyl; Gas Chromatography-Mass Spectrometry; Humans; Light; Odorants; Oxidation-Reduction; Photochemistry; Smell; Spectrophotometry, Infrared; Volatilization	2003
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807. Applied microbiology and biotechnology, 2005, Volume: 69, Issue:1 Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid	2005
Targeting key aromatic substances on the typical aroma of sherry vinegar. Journal of agricultural and food chemistry, 2008, Aug-13, Volume: 56, Issue:15 Topics: Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Furans; Humans; Odorants; Smell	2008
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process. Journal of the science of food and agriculture, 2011, Volume: 91, Issue:9 Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines	2011
Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds. Journal of dairy science, 2012, Volume: 95, Issue:5 Topics: Acetaldehyde; Acetic Acid; Diacetyl; Food Storage; Food Technology; Glucose Oxidase; Hydrogen-Ion Concentration; Lactic Acid; Oxidative Stress; Oxygen; Probiotics; Proteolysis; Yogurt	2012
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars. Journal of food science, 2013, Volume: 78, Issue:4 Topics: Acetic Acid; Chromatography, High Pressure Liquid; Diacetyl; Glycation End Products, Advanced; Glyoxal; Pyruvaldehyde; Reproducibility of Results	2013
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC-MS. Meat science, 2013, Volume: 95, Issue:2 Topics: Acetic Acid; Aldehydes; Animals; Cooking; Diacetyl; Evaluation Studies as Topic; Food Contamination; Food Microbiology; Food Quality; Food Storage; Gas Chromatography-Mass Spectrometry; Humans; Meat Products; Odorants; Protons; Quality Control; Smell; Swine; Volatile Organic Compounds	2013
Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro. Journal of toxicology and environmental health. Part A, 2013, Volume: 76, Issue:11 Topics: Acetic Acid; Acetoin; Airway Resistance; Animals; Bronchial Hyperreactivity; Bronchial Provocation Tests; Cells, Cultured; Complex Mixtures; Diacetyl; Flavoring Agents; Food; Inhalation Exposure; Male; Methacholine Chloride; Muscle, Smooth; Pentanones; Rats; Rats, Sprague-Dawley; Trachea	2013
Identification of methylglyoxal as a major mutagen in wood and bamboo pyroligneous acids. Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:5 Topics: Animals; Bambusa; Chromatography, High Pressure Liquid; Diacetyl; Glyoxal; Male; Microsomes, Liver; Mutagenicity Tests; Mutagens; Pyruvaldehyde; Rats; Rats, Sprague-Dawley; Salmonella typhimurium; Terpenes; Wood	2016
Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation. Applied and environmental microbiology, 2016, 10-01, Volume: 82, Issue:19 Topics: Acetic Acid; Acetobacter; Acetoin; Diacetyl; Fermentation; Gene Targeting; Lactobacillus; Metabolic Networks and Pathways; Metagenomics; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Species Specificity	2016
Aroma Constituents in Shanxi Aged Vinegar before and after Aging. Journal of agricultural and food chemistry, 2016, Oct-12, Volume: 64, Issue:40 Topics: Acetic Acid; Benzaldehydes; Diacetyl; Fermentation; Food Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Odorants; Tandem Mass Spectrometry; Time Factors	2016
Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor. Journal of agricultural and food chemistry, 2018, Aug-15, Volume: 66, Issue:32 Topics: Acetic Acid; Acetolactate Synthase; Bacterial Proteins; Carboxy-Lyases; Diacetyl; Fermentation; Fungal Proteins; Gene Deletion; Lactobacillus plantarum; Metabolic Networks and Pathways; Saccharomyces; Vitis; Wine	2018
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Acetaldehyde; Acetic Acid; Aldehydes; Bread; Diacetyl; Fermentation; Lactic Acid; Lactobacillales; Lactobacillus; Lactones; Phenylethyl Alcohol; Protons; Saccharomyces cerevisiae; Triticum; Volatile Organic Compounds	2022