acetic acid and copper gluconate

acetic acid has been researched along with copper gluconate in 29 studies

Research

Studies (29)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (6.90)18.2507
2000's14 (48.28)29.6817
2010's11 (37.93)24.3611
2020's2 (6.90)2.80

Authors

AuthorsStudies
de Graef, MR; Neijssel, OM; Snoep, JL; Teixeira de Mattos, MJ1
Anderson, JB; Kaufman, SS; Loseke, CA; Murray, ND; Vanderhoof, JA; Young, RJ1
Chen, C; Liu, BY1
Barbe, JC; Bertrand, A; Joyeux, A; Lonvaud-Funel, A1
Ehala, S; Kaljurand, M; Kuldvee, R; Vassiljeva, I; Vilu, R1
Cocchi, M; Lambertini, P; Manzini, D; Marchetti, A; Ulrici, A1
Deppenmeier, U; Hoffmeister, M; Prust, C1
Fleming, HP; McFeeters, RF; Papageorge, LM1
Adachi, O; Matsushita, K; Moonmangmee, D; Shinagawa, E; Toyama, H; Yamada, M1
Dhondup, P; Pirkanniemi, K; Sillanpää, M1
Breidt, F; Hayes, JS; McFeeters, RF1
Horinouchi, S; Iida, A; Ohnishi, Y3
Chen, L; He, LY; Qiu, G; Sheng, XF; Zhao, F1
Lee, CY; Park, KH; Son, HJ1
Archana, G; Buch, AD; Naresh Kumar, G1
Malimas, T; Muramatsu, Y; Nakagawa, Y; Potacharoen, W; Tanasupawat, S; Tanticharoen, M; Yamada, Y; Yukphan, P1
Adachi, O; Akakabe, Y; Hours, RA; Matsushita, K; Shinagawa, E; Yakushi, T1
Amores, F; Daniel, HM; De Vuyst, L; Falony, G; Jimenez, JC; Papalexandratou, Z; Romanens, E1
Fan, Z; Hildebrand, A; Kasuga, T; Wu, W; Xiong, X; Zhang, R1
Hamouda, A; Ismaili Alaoui, M; Mounir, M; Shafiei, R; Thonart, P; Zarmehrkhorshid, R1
Mas, A; Mateo, E; Navarro, D; Sainz, F; Torija, MJ1
Cheng, C; He, L; Sheng, X; Wang, Q1
De Filippis, F; Ercolini, D; Troise, AD; Vitaglione, P1
Baruzzi, F; Malfeito-Ferreira, M; Pinto, L; Quintieri, L; Silva, AC1
Xu, Y; Zhou, X1
Bielecki, S; Cielecka, I; Maniukiewicz, W; Ryngajłło, M1
Dai, L; Jia, R; Jiang, W; Xu, Y; Zhou, X1

Reviews

2 review(s) available for acetic acid and copper gluconate

ArticleYear
Biochemistry and biotechnological applications of Gluconobacter strains.
    Applied microbiology and biotechnology, 2002, Volume: 60, Issue:3

    Topics: 1-Deoxynojirimycin; Acetic Acid; Ascorbic Acid; Biotechnology; Carbohydrate Metabolism; Genome, Bacterial; Gluconates; Gluconobacter; Glucosamine; Hydrogen-Ion Concentration; Imino Pyranoses

2002
New developments in oxidative fermentation.
    Applied microbiology and biotechnology, 2003, Volume: 60, Issue:6

    Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses

2003

Other Studies

27 other study(ies) available for acetic acid and copper gluconate

ArticleYear
Effect of culture conditions on the NADH/NAD ratio and total amounts of NAD(H) in chemostat cultures of Enterococcus faecalis NCTC 775.
    FEMS microbiology letters, 1994, Mar-01, Volume: 116, Issue:3

    Topics: Acetates; Acetic Acid; Aerobiosis; Anaerobiosis; Bacteriological Techniques; Enterococcus faecalis; Ethanol; Gluconates; Glucose; Lactates; Lactic Acid; NAD; Oxidation-Reduction

1994
Magnesium acetate vs. magnesium gluconate supplementation in short bowel syndrome.
    Journal of pediatric gastroenterology and nutrition, 1993, Volume: 16, Issue:1

    Topics: Acetates; Acetic Acid; Child; Child, Preschool; Feces; Gluconates; Humans; Infant; Intestinal Mucosa; Short Bowel Syndrome

1993
Changes in major components of tea fungus metabolites during prolonged fermentation.
    Journal of applied microbiology, 2000, Volume: 89, Issue:5

    Topics: Acetic Acid; Acetobacteraceae; Beverages; Fermentation; Fructose; Gluconates; Glucose; Sucrose; Time Factors; Yeasts

2000
Role of botrytized grape micro-organisms in SO2 binding phenomena.
    Journal of applied microbiology, 2001, Volume: 90, Issue:1

    Topics: Acetic Acid; Botrytis; Colony Count, Microbial; Culture Media; Dihydroxyacetone; Fructose; Gluconates; Gluconobacter; Glucose; Glycerol; Lactones; Rosales; Sulfates; Wine

2001
On-line coupling of a miniaturized bioreactor with capillary electrophoresis, via a membrane interface, for monitoring the production of organic acids by microorganisms.
    Fresenius' journal of analytical chemistry, 2001, Volume: 371, Issue:2

    Topics: Acetic Acid; Animals; Bacteria; Bioreactors; Carboxylic Acids; Dialysis; Electrophoresis, Capillary; Equipment Design; Gluconates; Lactic Acid; Microchemistry; Milk; Online Systems; Phosphates; Soil Microbiology

2001
Determination of carboxylic acids in vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods.
    Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19

    Topics: Acetic Acid; Carboxylic Acids; Chromatography, Gas; Chromatography, High Pressure Liquid; Gluconates; Hydrogen-Ion Concentration; Lactic Acid; Sensitivity and Specificity; Succinic Acid; Vitis

2002
Factors Influencing texture retention of salt-free, acidified, red bell peppers during storage.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Acetic Acid; Calcium Chloride; Capsicum; Food Preservation; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Mechanics; Solutions; Sulfites; Vegetables

2003
The acute toxicity of gluconic acid, beta-alaninediacetic acid, diethylenetriaminepentakismethylenephosphonic acid, and nitrilotriacetic acid determined by Daphnia magna, Raphidocelis subcapitata, and Photobacterium phosphoreum.
    Archives of environmental contamination and toxicology, 2003, Volume: 44, Issue:3

    Topics: Acetic Acid; Animals; beta-Alanine; Chelating Agents; Daphnia; Eukaryota; Gluconates; Inhibitory Concentration 50; Lethal Dose 50; Nitrilotriacetic Acid; Organophosphorus Compounds; Photobacterium; Toxicity Tests, Acute; Water Pollutants, Chemical

2003
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products.
    Journal of food protection, 2004, Volume: 67, Issue:1

    Topics: Acetic Acid; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157; Fermentation; Food Microbiology; Gluconates; Hydrogen-Ion Concentration

2004
Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius.
    Journal of bacteriology, 2008, Volume: 190, Issue:7

    Topics: 4-Butyrolactone; Acetic Acid; Chromatography, Liquid; Ethanol; Fermentation; Gene Expression Regulation, Bacterial; Gluconacetobacter; Gluconates; Ligases; Quorum Sensing; Tandem Mass Spectrometry; Transcription, Genetic

2008
An OmpA family protein, a target of the GinI/GinR quorum-sensing system in Gluconacetobacter intermedius, controls acetic acid fermentation.
    Journal of bacteriology, 2008, Volume: 190, Issue:14

    Topics: Acetic Acid; Bacterial Outer Membrane Proteins; Bacterial Proteins; Cloning, Molecular; Electrophoresis, Gel, Two-Dimensional; Ethanol; Fermentation; Gene Deletion; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Genes, Bacterial; Gluconacetobacter; Gluconates; Molecular Sequence Data; Multigene Family; Oxidation-Reduction; Protein Structure, Secondary; Proteome; Quorum Sensing; Sequence Analysis, DNA; Sequence Homology, Amino Acid

2008
Isolation and characterization of silicate mineral-solubilizing Bacillus globisporus Q12 from the surfaces of weathered feldspar.
    Canadian journal of microbiology, 2008, Volume: 54, Issue:12

    Topics: Acetic Acid; Aluminum Silicates; Bacillus; DNA, Bacterial; Ferrous Compounds; Gluconates; Molecular Sequence Data; Potassium; Potassium Compounds; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Silicon

2008
Mechanism of insoluble phosphate solubilization by Pseudomonas fluorescens RAF15 isolated from ginseng rhizosphere and its plant growth-promoting activities.
    Letters in applied microbiology, 2009, Volume: 49, Issue:2

    Topics: Acetic Acid; Culture Media; Formates; Fructose; Gluconates; Glucose; Hydrogen-Ion Concentration; Nitrates; Panax; Phosphates; Plant Growth Regulators; Plant Roots; Pseudomonas fluorescens; Quaternary Ammonium Compounds; Soil Microbiology; Tartrates

2009
Identification and characterization of target genes of the GinI/GinR quorum-sensing system in Gluconacetobacter intermedius.
    Microbiology (Reading, England), 2009, Volume: 155, Issue:Pt 9

    Topics: Acetic Acid; Base Sequence; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial; Genes, Bacterial; Gluconacetobacter; Gluconates; Molecular Sequence Data; Quorum Sensing; Transcriptional Activation

2009
Broad-host-range plasmid-mediated metabolic perturbations in Pseudomonas fluorescens 13525.
    Applied microbiology and biotechnology, 2010, Volume: 88, Issue:1

    Topics: Acetic Acid; Bacterial Proteins; Citric Acid; Culture Media; Gluconates; Glucose; Glucose 1-Dehydrogenase; Hydrogen-Ion Concentration; Oxidation-Reduction; Oxygen; Plasmids; Pseudomonas fluorescens; Pyruvic Acid

2010
Neokomagataea gen. nov., with descriptions of Neokomagataea thailandica sp. nov. and Neokomagataea tanensis sp. nov., osmotolerant acetic acid bacteria of the α-Proteobacteria.
    Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:3

    Topics: Acetic Acid; Acetobacteraceae; Alphaproteobacteria; Bacterial Typing Techniques; Base Composition; Base Sequence; DNA, Bacterial; Fatty Acids; Flowers; Gluconates; Glucose; Lantana; Molecular Sequence Data; Osmolar Concentration; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Thailand

2011
Formation of 4-keto-D-aldopentoses and 4-pentulosonates (4-keto-D-pentonates) with unidentified membrane-bound enzymes from acetic acid bacteria.
    Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:9

    Topics: Acetic Acid; Bacterial Proteins; Carboxy-Lyases; Cell Membrane; Chromatography, Thin Layer; Gluconates; Gluconobacter; Ketoses; Oxidation-Reduction; Oxidoreductases; Pentoses

2011
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
    Applied and environmental microbiology, 2011, Volume: 77, Issue:21

    Topics: Acetic Acid; Bacteria; Biodiversity; Cacao; Fermentation; Fructose; Fungi; Gluconates; Glucose; Lactates; Seeds; Sequence Analysis, DNA; Taste; Time Factors

2011
A novel biochemical route for fuels and chemicals production from cellulosic biomass.
    PloS one, 2012, Volume: 7, Issue:2

    Topics: Acetic Acid; Anaerobiosis; beta-Glucosidase; Biofuels; Biomass; Biotechnology; Carbohydrates; Carbon; Cellulose; Escherichia coli; Ethanol; Fermentation; Gluconates; Glucose; Hydrolysis; Models, Genetic; Neurospora crassa; Pichia

2012
Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Journal of bioscience and bioengineering, 2016, Volume: 121, Issue:2

    Topics: Acetic Acid; Acetobacter; Alcohol Dehydrogenase; Aldehyde Dehydrogenase; Bioreactors; Ethanol; Fermentation; Fruit; Gluconates; Hot Temperature

2016
Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.
    International journal of food microbiology, 2016, Apr-02, Volume: 222

    Topics: Acetic Acid; Acetobacter; Fermentation; Food Microbiology; Gluconates; Gluconobacter; Gluconobacter oxydans; Glucose; Oxidation-Reduction

2016
Change in mineral weathering behaviors of a bacterium Chitinophaga jiangningensis JN53 under different nutrition conditions.
    Journal of basic microbiology, 2017, Volume: 57, Issue:4

    Topics: Acetic Acid; Aluminum; Aluminum Silicates; Bacteroidetes; Culture Media; Gluconates; Minerals; Oxalic Acid; Potassium Compounds; Silicon; Soil Microbiology; Succinic Acid

2017
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
    Food microbiology, 2018, Volume: 73

    Topics: Acetic Acid; Bacteria; Fermentation; Gluconates; Glucuronates; Kombucha Tea; Microbiota; Phylogeny; Polyphenols; Temperature

2018
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources.
    International journal of food microbiology, 2019, May-02, Volume: 296

    Topics: Acetic Acid; Acetobacter; Candida; Ethanol; Fermentation; Fruit; Gluconates; Saccharomyces cerevisiae; Vitis; Yeast, Dried

2019
Integrative process for sugarcane bagasse biorefinery to co-produce xylooligosaccharides and gluconic acid.
    Bioresource technology, 2019, Volume: 282

    Topics: Acetic Acid; Biomass; Cellulose; Fermentation; Gluconates; Gluconobacter oxydans; Glucose; Glucuronates; Hydrolysis; Oligosaccharides; Saccharum

2019
Response surface methodology-based improvement of the yield and differentiation of properties of bacterial cellulose by metabolic enhancers.
    International journal of biological macromolecules, 2021, Sep-30, Volume: 187

    Topics: Acetic Acid; Cellulose; Crystallization; Elastic Modulus; Ethanol; Gluconacetobacter xylinus; Gluconates; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Tensile Strength; Water

2021
Directional enhancement of 2-keto-gluconic acid production from enzymatic hydrolysate by acetic acid-mediated bio-oxidation with Gluconobacter oxydans.
    Bioresource technology, 2022, Volume: 348

    Topics: Acetic Acid; Fermentation; Gluconates; Gluconobacter oxydans; Oxidation-Reduction

2022