acetic acid has been researched along with citrinin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chiou, RY; Hsieh, CW; Lai, TY; Lin, SM; Lu, YR | 1 |
1 other study(ies) available for acetic acid and citrinin
| Article | Year |
|---|---|
Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation.
Topics: Acetic Acid; Acetobacter; Antioxidants; Citrinin; Ethanol; Fermentation; Lovastatin; Monascus; Oryza; Wine | 2013 |