acetic acid has been researched along with chlorite in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (22.22) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 4 (44.44) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ryden, P; Selvendran, RR | 1 |
| Cann, IK; Hoshino, S; Kobayashi, Y; Wakita, M | 1 |
| Brashears, MM; Harris, K; Loneragan, GH; Miller, MF | 1 |
| Beuchat, LR; Kang, Y; Kim, H; Ryu, JH | 1 |
| Abbaszadegan, M; Crittenden, J; Gerrity, D; Mayer, B; Ryu, H | 1 |
| Hubbell, CA; Ragauskas, AJ | 1 |
| Feng, B; Liu, HM; Sun, RC | 1 |
| Brashears, MM; Brooks, JC; Garmyn, AJ; Harris, D; Miller, MF | 1 |
| Hu, F; Hubbell, CA; Kumar, R; Ragauskas, AJ; Wyman, CE | 1 |
9 other study(ies) available for acetic acid and chlorite
| Article | Year |
|---|---|
Cell-wall polysaccharides and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus).
Topics: Acetates; Acetic Acid; Amino Acids; Bicarbonates; Carbohydrate Conformation; Cell Wall; Cellulase; Chlorides; Chromatography, Ion Exchange; Edetic Acid; Fabaceae; Glycoproteins; Glycosides; Hydroxides; Magnetic Resonance Spectroscopy; Methylation; Plants; Plants, Medicinal; Polymers; Polysaccharides; Potassium; Potassium Compounds; Sodium; Sodium Bicarbonate; Solubility; Tyrosine | 1990 |
Effects of 3 chemical treatments on in vitro fermentation of rice straw by mixed rumen microbes in the presence or absence of anaerobic rumen fungi.
Topics: Acetates; Acetic Acid; Ammonia; Anaerobiosis; Animals; Butyrates; Butyric Acid; Chlorides; Cycloheximide; Digestion; Fermentation; Fungi; Hydrogen Peroxide; Oryza; Rumen; Sheep | 1994 |
Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella typhimurium in beef trim and ground beef in a simulated processing environment.
Topics: Acetic Acid; Animals; Chlorides; Colony Count, Microbial; Computer Simulation; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Meat Products; Salmonella typhimurium; Taste; Temperature; Time Factors | 2006 |
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores.
Topics: Acetic Acid; Bacillus cereus; Chlorides; Chlorine Compounds; Colony Count, Microbial; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Oxides; Spores, Bacterial; Temperature; Time Factors | 2008 |
A comparison of pilot-scale photocatalysis and enhanced coagulation for disinfection byproduct mitigation.
Topics: Acetic Acid; Arizona; Bromates; Catalysis; Chlorides; Desert Climate; Disinfection; Halogenation; Hydrogen-Ion Concentration; Nephelometry and Turbidimetry; Photochemistry; Pilot Projects; Sodium Chloride; Trihalomethanes; Ultraviolet Rays | 2009 |
Effect of acid-chlorite delignification on cellulose degree of polymerization.
Topics: Acetic Acid; Cellulose; Chlorides; Chromatography, Gel; Filtration; Lignin; Microscopy, Electron, Scanning; Molecular Weight; Paper | 2010 |
Acid--chlorite pretreatment and liquefaction of cornstalk in hot-compressed water for bio-oil production.
Topics: Acetic Acid; Biofuels; Catalysis; Chlorides; Hot Temperature; Microscopy, Electron, Scanning; Plant Components, Aerial; Water; Zea mays | 2011 |
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
Topics: Acetic Acid; Animals; Anti-Infective Agents; Cattle; Chlorides; Colony Count, Microbial; Color; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Lactic Acid; Meat; Salmonella typhimurium; Taste; Water | 2012 |
Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass.
Topics: Acetic Acid; Biomass; Chlorides; Kinetics; Lignin; Molecular Weight; Panicum; Peracetic Acid; Pinus; Polymerization; Populus; Wood; Zea mays | 2013 |