acetic acid has been researched along with calcium propionate in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kavanagh, K; Walsh, M; Whittaker, PA | 1 |
| McNaughton, C; Tessendorf, BA; von Holy, A | 1 |
| Pattison, TL; von Holy, A | 1 |
| Lindsay, D; Pattison, TL; Von Holy, A | 1 |
| Curtis, JM; Fortina, MG; Gänzle, M; Liang, N; Quattrini, M; Xiang, S | 1 |
5 other study(ies) available for acetic acid and calcium propionate
| Article | Year |
|---|---|
Enhanced intraspecific protoplast fusion in yeast.
Topics: Acetates; Acetic Acid; Calcium Chloride; Candida albicans; Chimera; Polyethylene Glycols; Propionates; Protoplasts; Saccharomyces cerevisiae | 1991 |
Antimicrobial efficacy of preservative combinations in South African brown bread.
Topics: Acetic Acid; Bread; Colony Count, Microbial; Food Preservatives; Fungi; Propionates; South Africa; Yeasts | 1998 |
Effect of selected natural antimicrobials on Baker's yeast activity.
Topics: Acetic Acid; Bread; Calcium Compounds; Fermentation; Food Preservatives; Lactates; Lactic Acid; Propionates; Saccharomyces cerevisiae | 2001 |
In vitro growth response of bread-spoilage Bacillus strains to selected natural antimicrobials.
Topics: Acetic Acid; Bacillus; Bread; Calcium Compounds; Lactates; Lactic Acid; Propionates | 2003 |
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
Topics: Acetic Acid; Antifungal Agents; Aspergillus niger; Bread; Fermentation; Food Microbiology; Food Preservatives; Lactates; Lactobacillus; Microbial Sensitivity Tests; Penicillium; Propionates; Sorbic Acid; Triticum | 2019 |