acetic acid and beta-damascenone

acetic acid has been researched along with beta-damascenone in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Graham, J; Kassim, A; McCallum, S; Paterson, A; Smith, K; Woodhead, M; Zait, D	1
Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP	1

Other Studies

2 other study(ies) available for acetic acid and beta-damascenone

Article	Year
Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013, Volume: 126, Issue:1 Topics: Acetic Acid; Acetoin; Acyclic Monoterpenes; Alkenes; Benzyl Alcohol; Butylated Hydroxytoluene; Caproates; Chromatography, Gas; Crosses, Genetic; Cyclohexanes; Environment; Fruit; Genes, Plant; Genetic Markers; Hexanols; Ketones; Models, Chemical; Models, Genetic; Models, Statistical; Monoterpenes; Norisoprenoids; Quantitative Trait Loci; Seasons; Taste; Terpenes	2013
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction. Food research international (Ottawa, Ont.), 2019, Volume: 123 Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine	2019

Article

Year

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013, Volume: 126, Issue:1

Topics: Acetic Acid; Acetoin; Acyclic Monoterpenes; Alkenes; Benzyl Alcohol; Butylated Hydroxytoluene; Caproates; Chromatography, Gas; Crosses, Genetic; Cyclohexanes; Environment; Fruit; Genes, Plant; Genetic Markers; Hexanols; Ketones; Models, Chemical; Models, Genetic; Models, Statistical; Monoterpenes; Norisoprenoids; Quantitative Trait Loci; Seasons; Taste; Terpenes

2013

A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.

Food research international (Ottawa, Ont.), 2019, Volume: 123

Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine

2019