acetic acid has been researched along with alpha-hydroxyisocaproic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arendt, EK; Axel, C; Brosnan, B; Coffey, A; Furey, A; Zannini, E | 1 |
1 other study(ies) available for acetic acid and alpha-hydroxyisocaproic acid
| Article | Year |
|---|---|
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
Topics: Acetic Acid; Antifungal Agents; Biological Control Agents; Bread; Caproates; Chenopodium quinoa; Fermentation; Flour; Food Preservatives; Food Storage; Fungi; Lactates; Lactic Acid; Lactobacillus; Oryza; Tandem Mass Spectrometry | 2016 |