acetic acid has been researched along with acetoin in 30 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.67) | 18.7374 |
| 1990's | 3 (10.00) | 18.2507 |
| 2000's | 5 (16.67) | 29.6817 |
| 2010's | 17 (56.67) | 24.3611 |
| 2020's | 3 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Polsinelli, M; Romano, P; Suzzi, G; Turbanti, L | 1 |
| Biebl, H; Deckwer, WD; Menzel, K; Zeng, AP | 1 |
| Marchese, R; Romano, P | 1 |
| Espinosa-de-los-Monteros, J; Martinez, A; Valle, F | 1 |
| Kanellaki, M; Komaitis, M; Koutinas, A; Mallouchos, A | 1 |
| NOSSAL, PM | 1 |
| DIRSCHERL, W; HOFERMANN, H | 1 |
| Geginat, G; Gentschev, I; Goebel, W; Janda, J; Pilgrim, S; Schoen, C; Schreier, P; Stritzker, J; Taupp, M | 1 |
| Font de Valdez, G; Taranto, MP; Torino, MI | 1 |
| Nicholson, WL | 1 |
| Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z | 1 |
| Eggink, G; Kuit, W; López-Contreras, AM; Minton, NP | 1 |
| Bisaria, VS; Biswas, R; Kondo, A; Kondo, T; Nakayama, H; Yamaoka, M; Yoshida, K | 1 |
| Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J | 1 |
| Graham, J; Kassim, A; McCallum, S; Paterson, A; Smith, K; Woodhead, M; Zait, D | 1 |
| Carpenter, BK; Griffith, EC; Shoemaker, RK; Vaida, V | 1 |
| Cumpston, AM; Fedan, JS; Frazer, DG; Goldsmith, WT; Hubbs, AF; Jackson, MC; Kashon, ML; Ponnoth, DS; Shimko, MJ; Thompson, JA; Zaccone, EJ | 1 |
| Capece, A; Pietrafesa, R; Poeta, C; Romano, P; Siesto, G | 1 |
| Akasaka, N; Fujiwara, S; Hidese, R; Ishii, Y; Sakoda, H | 1 |
| Gong, JS; Li, GQ; Liu, N; Lu, ZM; Shi, JS; Wang, LJ; Wu, LH; Xu, ZH; Yu, YJ | 1 |
| Adams, TB; Cha, DH; Landolt, PJ | 1 |
| Huang, J; Wu, C; Zhang, L; Zhou, R | 1 |
| Tian, L; Wang, L; Xiao, Z; Zhao, JY; Zhao, L | 1 |
| Cha, DH; Hesler, SP; Landolt, PJ; Linn, CE; Loeb, GM | 1 |
| Elowitz, MB; Hormoz, S; Li, SH; Park, J; Qi, Y; Rosenthal, AZ | 1 |
| Jackson, MD; Keyzers, RA; Linklater, WL | 1 |
| Doi, Y | 1 |
| Bordoni, A; Gianotti, A; Nissen, L | 1 |
| Chai, LJ; Deng, YJ; Lu, ZM; Qiu, T; Shi, JS; Xu, ZH; Zhang, XJ | 1 |
| Chai, LJ; Fang, GY; Jiang, YJ; Zhong, XZ | 1 |
30 other study(ies) available for acetic acid and acetoin
| Article | Year |
|---|---|
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts.
Topics: Acetaldehyde; Acetates; Acetic Acid; Acetoin; Alcohols; Culture Media; Fermentation; Hot Temperature; Saccharomyces cerevisiae; Species Specificity; Wine | 1994 |
Fermentation of glycerol to 1,3-propanediol and 2,3-butanediol by Klebsiella pneumoniae.
Topics: Acetic Acid; Acetoin; Butylene Glycols; Chromatography, Gas; Ethanol; Fermentation; Glycerol; Hydrogen-Ion Concentration; Kinetics; Klebsiella pneumoniae; Lactic Acid; Propylene Glycols | 1998 |
Metabolic characterization of Kloeckera apiculata strains from star fruit fermentation.
Topics: Acetaldehyde; Acetic Acid; Acetoin; Culture Media; Fermentation; Fruit; Mycological Typing Techniques; Saccharomycetales | 1998 |
Metabolic profiles and aprE expression in anaerobic cultures of Bacillus subtilis using nitrate as terminal electron acceptor.
Topics: Acetic Acid; Acetoin; Anaerobiosis; Bacillus subtilis; Bacterial Proteins; Fermentation; Gene Expression Regulation, Bacterial; Glucose; Lactic Acid; Membrane Transport Proteins; Nitrates; Subtilisin | 2001 |
Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.
Topics: Acetaldehyde; Acetic Acid; Acetoin; Alcohols; Fermentation; Fruit; Saccharomyces cerevisiae; Vitis; Volatilization; Wine | 2003 |
Acetoin formation from pyruvate in Lactobacillus arabinosus.
Topics: Acetates; Acetic Acid; Acetoin; Lactobacillus plantarum; Pyruvates; Pyruvic Acid | 1951 |
[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine].
Topics: Acetates; Acetic Acid; Acetoacetates; Acetoin; Biochemical Phenomena; Lyases; Pyruvates | 1951 |
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Microbial; Culture Media; Cytosol; Female; Genes, Bacterial; Lactic Acid; Listeria monocytogenes; Listeriosis; Liver; Mice; Mice, Inbred BALB C; Mutation; Spleen; Virulence | 2004 |
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807.
Topics: Acetic Acid; Acetoin; Adenosine Triphosphate; Butylene Glycols; Citric Acid; Diacetyl; Fermentation; Hydrogen-Ion Concentration; Lactobacillus helveticus; Lactose; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Succinic Acid | 2005 |
The Bacillus subtilis ydjL (bdhA) gene encodes acetoin reductase/2,3-butanediol dehydrogenase.
Topics: Acetic Acid; Acetoin; Alcohol Oxidoreductases; Bacillus cereus; Bacillus subtilis; Bacterial Proteins; Butylene Glycols; Gene Deletion; Glucose; Lactic Acid; Mutagenesis, Insertional; Oxidoreductases; Oxygen; Saccharomyces cerevisiae | 2008 |
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines | 2011 |
Disruption of the acetate kinase (ack) gene of Clostridium acetobutylicum results in delayed acetate production.
Topics: Acetate Kinase; Acetic Acid; Acetoin; Butanols; Butyrates; Clostridium acetobutylicum; Culture Media; Ethanol; Fermentation; Gene Knockout Techniques | 2012 |
Enhanced production of 2,3-butanediol by engineered Bacillus subtilis.
Topics: Acetic Acid; Acetoin; Alcohol Oxidoreductases; Bacillus subtilis; Butylene Glycols; Culture Media; Gene Expression; Metabolic Engineering; Metabolic Networks and Pathways; Oxygen; Promoter Regions, Genetic | 2012 |
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds | 2011 |
Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.
Topics: Acetic Acid; Acetoin; Acyclic Monoterpenes; Alkenes; Benzyl Alcohol; Butylated Hydroxytoluene; Caproates; Chromatography, Gas; Crosses, Genetic; Cyclohexanes; Environment; Fruit; Genes, Plant; Genetic Markers; Hexanols; Ketones; Models, Chemical; Models, Genetic; Models, Statistical; Monoterpenes; Norisoprenoids; Quantitative Trait Loci; Seasons; Taste; Terpenes | 2013 |
Photochemistry of aqueous pyruvic acid.
Topics: Acetic Acid; Acetoin; Aerosols; Atmosphere; Lactic Acid; Light; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Photochemistry; Photolysis; Pyruvic Acid; Water | 2013 |
Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro.
Topics: Acetic Acid; Acetoin; Airway Resistance; Animals; Bronchial Hyperreactivity; Bronchial Provocation Tests; Cells, Cultured; Complex Mixtures; Diacetyl; Flavoring Agents; Food; Inhalation Exposure; Male; Methacholine Chloride; Muscle, Smooth; Pentanones; Rats; Rats, Sprague-Dawley; Trachea | 2013 |
Indigenous yeast population from Georgian aged wines produced by traditional "Kakhetian" method.
Topics: Acetic Acid; Acetoin; DNA, Fungal; DNA, Mitochondrial; Fermentation; Georgia (Republic); Polymorphism, Restriction Fragment Length; Saccharomyces cerevisiae; Wine | 2013 |
An efficient method using Gluconacetobacter europaeus to reduce an unfavorable flavor compound, acetoin, in rice vinegar production.
Topics: Acetic Acid; Acetoin; Biotechnology; DNA, Bacterial; Gene Deletion; Genes, Bacterial; Gluconacetobacter; Metabolic Engineering; Metabolic Networks and Pathways; Molecular Sequence Data; Oryza; Sequence Analysis, DNA | 2013 |
Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation.
Topics: Acetic Acid; Acetobacter; Acetoin; Diacetyl; Fermentation; Gene Targeting; Lactobacillus; Metabolic Networks and Pathways; Metagenomics; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Species Specificity | 2016 |
Effect of Chemical Ratios of a Microbial-Based Feeding Attractant on Trap Catch of Drosophila suzukii (Diptera: Drosophilidae).
Topics: Acetic Acid; Acetoin; Animals; Chemotaxis; Dose-Response Relationship, Drug; Drosophila; Ethanol; Female; Insect Control; Male; Pheromones; Propanols; Sulfides | 2017 |
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar.
Topics: Acetic Acid; Acetobacter; Acetoin; Bacillus; Bacillus amyloliquefaciens; Bacteria; Fermentation; Food Microbiology; Fungi; Polymerase Chain Reaction; Pyrazines | 2017 |
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
Topics: Acetic Acid; Acetoin; Ammonium Compounds; Pyrazines | 2018 |
A Multiple-Choice Bioassay Approach for Rapid Screening of Key Attractant Volatiles.
Topics: Acetic Acid; Acetoin; Animals; Chemotaxis; Drosophila; Ethanol; Female; Fermentation; Insect Control; Male; Pheromones; Propanols; Random Allocation; Sulfides; Volatile Organic Compounds; Wine | 2018 |
Metabolic interactions between dynamic bacterial subpopulations.
Topics: Acetic Acid; Acetoin; Bacillus subtilis; Clone Cells; Culture Media; Fermentation; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucose; Hydrogen-Ion Concentration; Ketoglutarate Dehydrogenase Complex; Malates; Metabolic Networks and Pathways; Microbial Interactions; Time-Lapse Imaging | 2018 |
Single compounds elicit complex behavioural responses in wild, free-ranging rats.
Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell | 2018 |
Lactic acid fermentation is the main aerobic metabolic pathway in Enterococcus faecalis metabolizing a high concentration of glycerol.
Topics: Acetic Acid; Acetoin; Culture Media; Enterococcus faecalis; Ethanol; Fermentation; Glucose; Glycerol; Industrial Microbiology; L-Lactate Dehydrogenase; Lactic Acid; Metabolic Networks and Pathways; Oxygen; Pyruvic Acid | 2018 |
Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach.
Topics: Acetic Acid; Acetoin; Bread; Butylene Glycols; Cannabis; Diet, Gluten-Free; Ethanol; Fermentation; Flavoring Agents; Lactobacillales; Nutritive Value; Seeds; Volatile Organic Compounds | 2020 |
Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation.
Topics: Acetic Acid; Acetobacter; Acetoin; Edible Grain; Fermentation; Lacticaseibacillus casei; Microbiota | 2020 |
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar.
Topics: Acetates; Acetic Acid; Acetobacter; Acetoin; China; Condiments; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lactobacillus; Microbiota; Phenylethyl Alcohol; Taste | 2021 |