acetic acid has been researched along with D-fructopyranose in 52 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (13.46) | 18.7374 |
| 1990's | 5 (9.62) | 18.2507 |
| 2000's | 15 (28.85) | 29.6817 |
| 2010's | 22 (42.31) | 24.3611 |
| 2020's | 3 (5.77) | 2.80 |
| Authors | Studies |
|---|---|
| Kurihara, K; Nakamura, M | 1 |
| Haishima, Y; Hayashi, M; Hisatsune, K; Kondo, S | 1 |
| Hisatsune, K; Kondo, S | 1 |
| Mäkinen, KK; Söderling, E; Talonpoika, J | 1 |
| Duguid, R | 1 |
| Blum, JJ; Rabkin, M | 1 |
| Collar, C; Llin, ML; Martínez-Anaya, MA; Pilar Macías, M | 1 |
| Hartemink, R; Nout, MJ; Quataert, MC; Rombouts, FM; van Laere, KM | 1 |
| Dubey, UK; Mistry, VV | 1 |
| Abel, CB; Lindon, JC; Nicholson, JK; Noble, D; Rudd, BA; Sidebottom, PJ | 1 |
| Laska, M | 1 |
| Chen, C; Liu, BY | 1 |
| Barbe, JC; Bertrand, A; Joyeux, A; Lonvaud-Funel, A | 1 |
| Calderon, M; Guyot, JP; Loiseau, G | 1 |
| Adachi, O; Matsushita, K; Moonmangmee, D; Shinagawa, E; Toyama, H; Yamada, M | 1 |
| Nakamura, LK; Saha, BC | 1 |
| GOLDSCHMIDT, S; HELMREICH, E; LAMPRECHT, W; RITZL, F | 1 |
| CHELDELIN, VH; KING, TE; KITOS, PA | 1 |
| Honda, K; Omura, H | 1 |
| Bravo, S; Mardones, M; Shene, C; Zamora, P | 1 |
| Camu, N; Cleenwerck, I; De Vuyst, L; De Winter, T; Takrama, JS; Vancanneyt, M; Vandamme, P; Verbrugghe, K | 1 |
| Acquotti, D; Bocchi, V; Caligiani, A; Palla, G | 1 |
| Dilling, S; Imkamp, F; Müller, V; Schmidt, S | 1 |
| Cardoso, H; Inácio, J; Leão, C; Santos, J; Silva, S; Sousa, MJ; Spencer-Martins, I | 1 |
| Boskovic, B; Milovanovic, S; Paranos, S; Prostran, MS; Stepanovic-Petrovic, RM; Tomic, MA; Ugresic, ND; Vuckovic, SM | 1 |
| De Vuyst, L; Falony, G; Lazidou, K; Maes, D; Verschaeren, A; Weckx, S | 1 |
| Lee, CY; Park, KH; Son, HJ | 1 |
| Cortés, S; Domínguez, JM; Rivas, B; Salgado, JM; Torrado, AM | 1 |
| Dicks, LMT; Endo, A; Futagawa-Endo, Y; Irisawa, T; Itoh, K; Okada, S; Sonomoto, K; Takano, K | 1 |
| Cai, J; Huang, J; Huang, L; Wang, J; Xu, Z; Yang, ST; Zhu, X | 1 |
| Breidt, F; Caldwell, JM | 1 |
| De Vuyst, L; Gobert, W; Janssens, M; Lefeber, T; Moens, F | 1 |
| Amores, F; Daniel, HM; De Vuyst, L; Falony, G; Jimenez, JC; Papalexandratou, Z; Romanens, E | 1 |
| De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M | 1 |
| Brauer, K; Ehrenreich, A; Junker, A; Kostner, D; Liebl, W; Mientus, M; Mühlthaler, B; Peters, B | 1 |
| Bernaert, N; Conjaerts, W; De Loose, M; De Vuyst, L; Van Droogenbroeck, B; Wouters, D | 1 |
| Agila, A; Barringer, S | 1 |
| Holm, L; Jädert, C; Jakobsdottir, G; Nyman, ME | 1 |
| Hedrich, S; Johnson, DB; Jones, RM | 1 |
| Boyaci, IH; Soykut, EA; Topcu, A; Uysal, RS | 1 |
| Banerjee, A; Leang, C; Lovley, DR; Nevin, KP; Ueki, T | 1 |
| Auzina, L; Cleenwerck, I; Semjonovs, P; Shakirova, L; Shvirksts, K; Treimane, R; Zikmanis, P | 1 |
| Andrikopoulos, S; Angus, PW; Brown, BE; Davies, MJ; Forbes, JM; Furness, JB; Herath, CB; Jia, Z; Leung, C; Rivera, LR | 1 |
| Bang, J; Han, NS; Kwon, YW; Lee, DY; Li, L; Seong, H | 1 |
| Liu, SQ; Lu, Y; Putra, SD | 1 |
| Banilas, G; Mallouchos, A; Michaelidis, C; Nisiotis, CS; Nisiotou, A; Sgouros, G; Tassou, C | 1 |
| Arendt, EK; Coffey, A; Jeske, S; Lynch, KM; Zannini, E | 1 |
| -Trokenheim, ŁŁ; Borsuk, G; Małek, W; Pachla, A; Ptaszyńska, AA; Wicha, M | 1 |
| Li, N; Liu, P; Lu, X; Qiao, X; Zheng, Z | 1 |
| Arslan, K; Kennes, C; Veiga, MC | 1 |
| Li, J; Ma, D; Meng, Q; Shan, A; Sun, T; Tian, J | 1 |
| Moon, J; Müller, V; Waschinger, LM | 1 |
1 review(s) available for acetic acid and D-fructopyranose
| Article | Year |
|---|---|
New developments in oxidative fermentation.
Topics: Acetic Acid; Acetobacter; Acinetobacter; Bacterial Proteins; Fermentation; Flavin-Adenine Dinucleotide; Flavoproteins; Fructose; Gluconates; Gluconobacter; Hot Temperature; Industrial Microbiology; Ketones; L-Iditol 2-Dehydrogenase; Oxidation-Reduction; PQQ Cofactor; Quinic Acid; Quinolones; Quinones; Shikimic Acid; Sorbitol; Tetroses | 2003 |
51 other study(ies) available for acetic acid and D-fructopyranose
| Article | Year |
|---|---|
Differential temperature dependence of taste nerve responses to various taste stimuli in dogs and rats.
Topics: Acetates; Acetic Acid; Ammonium Chloride; Animals; Chorda Tympani Nerve; Dogs; Fructose; Guanosine Monophosphate; Male; Rats; Rats, Inbred Strains; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Temperature | 1991 |
Relationship between structure and antigenicity of O1 Vibrio cholerae lipopolysaccharides.
Topics: Acetates; Acetic Acid; Antigens, Bacterial; Carbohydrate Sequence; Epitopes; Fructose; Glucose; Hydrolysis; Lipopolysaccharides; Molecular Sequence Data; O Antigens; Oxidation-Reduction; Vibrio cholerae | 1989 |
Rapid preparation of samples for compositional sugar analysis of the "degraded polysaccharide" fraction of lipopolysaccharides from Vibrio cholerae.
Topics: Acetates; Acetic Acid; Acetone; Carbohydrates; Centrifugation; Fructose; Lipopolysaccharides; Vibrio cholerae | 1988 |
Effect of xylitol-containing carbohydrate mixtures on acid and ammonia production in suspensions of salivary sediment.
Topics: Acetates; Acetic Acid; Adult; Ammonia; Carbohydrates; Female; Fructose; Glucose; Humans; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Male; Saliva; Sorbitol; Sugar Alcohols; Time Factors; Xylitol | 1987 |
In-vitro acid production by the oral bacterium Streptococcus mutans 10449 in various concentrations of glucose, fructose and sucrose.
Topics: Acetates; Acetic Acid; Formates; Fructose; Glucose; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Species Specificity; Streptococcus mutans; Sucrose | 1985 |
Quantitative analysis of intermediary metabolism in hepatocytes incubated in the presence and absence of glucagon with a substrate mixture containing glucose, ribose, fructose, alanine and acetate.
Topics: Acetates; Acetic Acid; Adenosine Triphosphate; Alanine; Animals; Fatty Acids; Fructose; Glucagon; Glucose; Glycerol; In Vitro Techniques; Kinetics; Liver; Liver Glycogen; Male; Models, Biological; Rats; Rats, Inbred Strains; Ribose; Statistics as Topic | 1985 |
Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs.
Topics: Acetates; Acetic Acid; Bread; Culture Media; Fermentation; Fructose; Lactobacillus; Oxygen; Species Specificity | 1994 |
Degradation and fermentation of fructo-oligosaccharides by oral streptococci.
Topics: Acetates; Acetic Acid; Dental Caries; Dental Plaque; Fermentation; Fructose; Lactates; Lactic Acid; Mouth; Oligosaccharides; Streptococcus mutans; Streptococcus sanguis; Time Factors | 1995 |
Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas.
Topics: Acetic Acid; Bifidobacterium; Caseins; Colony Count, Microbial; Fructose; Glycine max; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Lactic Acid; Lactulose; Oligosaccharides; Protein Hydrolysates | 1996 |
Characterization of metabolites in intact Streptomyces citricolor culture supernatants using high-resolution nuclear magnetic resonance and directly coupled high-pressure liquid chromatography-nuclear magnetic resonance spectroscopy.
Topics: Acetic Acid; Adenosine; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Citric Acid; Culture Media, Conditioned; Fructose; Magnetic Resonance Spectroscopy; Phenethylamines; Streptomyces; Succinic Acid; Trehalose; Uridine | 1999 |
Gustatory responsiveness to food-associated sugars and acids in pigtail macaques, Macaca nemestrina.
Topics: Acetic Acid; Acids; Animals; Ascorbic Acid; Behavior, Animal; Choice Behavior; Citric Acid; Dietary Sucrose; Female; Food Preferences; Fructose; Glucose; Hydrolyzable Tannins; Lactose; Macaca nemestrina; Malates; Male; Maltose; Species Specificity; Sucrose; Taste; Taste Threshold | 2000 |
Changes in major components of tea fungus metabolites during prolonged fermentation.
Topics: Acetic Acid; Acetobacteraceae; Beverages; Fermentation; Fructose; Gluconates; Glucose; Sucrose; Time Factors; Yeasts | 2000 |
Role of botrytized grape micro-organisms in SO2 binding phenomena.
Topics: Acetic Acid; Botrytis; Colony Count, Microbial; Culture Media; Dihydroxyacetone; Fructose; Gluconates; Gluconobacter; Glucose; Glycerol; Lactones; Rosales; Sulfates; Wine | 2001 |
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
Topics: Acetic Acid; alpha-Amylases; Biomass; Carbohydrate Metabolism; Edible Grain; Fermentation; Fructose; Glucose; Kinetics; Lactobacillus; Starch; Sucrose | 2003 |
Production of mannitol and lactic acid by fermentation with Lactobacillus intermedius NRRL B-3693.
Topics: Acetic Acid; Bioreactors; Fructose; Glucose; Lactic Acid; Lactobacillus; Mannitol; Plant Shoots; Species Specificity; Zea mays | 2003 |
[Effect of carbohydrates, especially fructose on the extent and chronological factor in formation of activated acetic and pyroracemic acid in rat liver II. Comparative studies on the dissimilation of fructose and glucose].
Topics: Acetates; Acetic Acid; Animals; Fructose; Glucose; Hexoses; Liver; Pyruvates; Rats; Sweetening Agents | 1953 |
Metabolism of fructose-1,6-diphosphate and acetate in Acetobacter suboxydans.
Topics: Acetates; Acetic Acid; Acetobacter; Diphosphates; Fructose; Fructosediphosphates; Glycerophosphates; Hexosephosphates; Humans; Lipid Metabolism | 1957 |
Feeding responses of adult butterflies, Nymphalis xanthomelas, Kaniska canace and Vanessa indica, to components in tree sap and rotting fruits: synergistic effects of ethanol and acetic acid on sugar responsiveness.
Topics: Acetic Acid; Animals; Biological Assay; Butterflies; Drug Synergism; Ethanol; Feeding Behavior; Fermentation; Fructose; Fruit; Glucose; Trees | 2003 |
Kinetics of Bifidobacterium longum ATCC 15707 fermentations: effect of the dilution rate and carbon source.
Topics: Acetic Acid; Bacterial Proteins; Bifidobacterium; Biomass; Fermentation; Formates; Fructose; Glucose; Kinetics; Lactic Acid; Mathematics; Models, Biological; Oligosaccharides | 2005 |
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
Topics: Acetic Acid; Acetobacter; Biodiversity; Bioreactors; Cacao; Carbohydrate Metabolism; Citric Acid; Cluster Analysis; Colony Count, Microbial; DNA Fingerprinting; DNA, Bacterial; DNA, Ribosomal; Ethanol; Fermentation; Fructose; Gram-Positive Bacteria; Lactic Acid; Lactobacillus; Mannitol; Streptococcaceae; Yeasts | 2007 |
Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.
Topics: Acetic Acid; Carboxylic Acids; Chemistry Techniques, Analytical; Chemistry, Organic; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Magnetic Resonance Spectroscopy; Models, Statistical; Reproducibility of Results; Water | 2007 |
Regulation of caffeate respiration in the acetogenic bacterium Acetobacterium woodii.
Topics: Acetic Acid; Acetobacterium; Anti-Bacterial Agents; Betaine; Bicarbonates; Caffeic Acids; Carbon Dioxide; Coumaric Acids; Energy Metabolism; Fructose; Gene Expression Regulation, Bacterial; Hydrogen; Methanol; Oxidation-Reduction; Propionates; Protein Biosynthesis; Tetracycline | 2007 |
Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.
Topics: Acetic Acid; Colony Count, Microbial; Ethanol; Fermentation; Fructose; Gene Expression Regulation, Fungal; Glucose; Industrial Microbiology; Microbial Viability; Protoplasts; Saccharomyces cerevisiae; Wine; Zygosaccharomyces | 2008 |
The antinociceptive effects of anticonvulsants in a mouse visceral pain model.
Topics: Acetic Acid; Amines; Analgesics; Animals; Anticonvulsants; Behavior, Animal; Carbamazepine; Cyclohexanecarboxylic Acids; Disease Models, Animal; Dose-Response Relationship, Drug; Fructose; Gabapentin; gamma-Aminobutyric Acid; Male; Mice; Motor Activity; Pain; Pain Measurement; Rotarod Performance Test; Time Factors; Topiramate; Viscera | 2008 |
In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes.
Topics: Acetic Acid; beta-Fructofuranosidase; Bifidobacterium; Cluster Analysis; Ethanol; Fermentation; Formates; Fructans; Fructose; Inulin; Lactic Acid; Oligosaccharides; Phenotype | 2009 |
Mechanism of insoluble phosphate solubilization by Pseudomonas fluorescens RAF15 isolated from ginseng rhizosphere and its plant growth-promoting activities.
Topics: Acetic Acid; Culture Media; Formates; Fructose; Gluconates; Glucose; Hydrogen-Ion Concentration; Nitrates; Panax; Phosphates; Plant Growth Regulators; Plant Roots; Pseudomonas fluorescens; Quaternary Ammonium Compounds; Soil Microbiology; Tartrates | 2009 |
Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).
Topics: Acetic Acid; Antioxidants; Carbohydrates; Dietary Sucrose; Fermentation; Food Technology; Fructose; Fruit; Glucose; Glycerol; Saccharomyces cerevisiae; Spain; Taste; Temperature; Vitis; Wine | 2010 |
Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.
Topics: Acetic Acid; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Fructose; Glucose; Lactic Acid; Leuconostocaceae; Mannitol; Molecular Sequence Data; Nucleic Acid Hybridization; Phylogeny; Rec A Recombinases; RNA, Ribosomal, 16S; Sequence Analysis, DNA; South Africa; Tropaeolum | 2011 |
Efficient production of butyric acid from Jerusalem artichoke by immobilized Clostridium tyrobutyricum in a fibrous-bed bioreactor.
Topics: Acetic Acid; Bioreactors; Biotechnology; Butyric Acid; Cells, Immobilized; Clostridium tyrobutyricum; Equipment Design; Fermentation; Fructose; Glucose; Helianthus; Petroleum; Time Factors | 2011 |
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
Topics: Acetic Acid; Antibiosis; Colony Count, Microbial; Cucumis sativus; Escherichia coli O157; Fermentation; Food Preservation; Fructose; Fruit; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Microbial Viability; Osmolar Concentration; Salts; Sodium Chloride, Dietary; Temperature; Time Factors | 2011 |
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
Topics: Acetic Acid; Cacao; Citric Acid; Fabaceae; Fermentation; Food Handling; Fructose; Glucose; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Oxidation-Reduction; Weissella | 2011 |
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
Topics: Acetic Acid; Bacteria; Biodiversity; Cacao; Fermentation; Fructose; Fungi; Gluconates; Glucose; Lactates; Seeds; Sequence Analysis, DNA; Taste; Time Factors | 2011 |
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.
Topics: Acetic Acid; Biodiversity; Brassica; Daucus carota; Diet; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Hexoses; Humans; Kinetics; Lactic Acid; Lactobacillus; Leuconostoc; Mannitol; Romania; Sodium Chloride; Solanum lycopersicum; Species Specificity | 2013 |
Deletion of pyruvate decarboxylase by a new method for efficient markerless gene deletions in Gluconobacter oxydans.
Topics: Acetic Acid; DNA, Bacterial; Fructose; Gene Deletion; Genetics, Microbial; Gluconobacter oxydans; Lactic Acid; Mannitol; Molecular Biology; Molecular Sequence Data; Pyruvate Decarboxylase; Pyruvic Acid; Sequence Analysis, DNA | 2013 |
Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.
Topics: Acetic Acid; Bacteria; Biodiversity; Ethanol; Fermentation; Fructose; Humans; Kinetics; Lactic Acid; Mannitol; Onions; Taste | 2013 |
Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Topics: Acetic Acid; Butylene Glycols; Food Contamination; Food Storage; Fructose; Furaldehyde; Honey; Indiana; Mass Spectrometry; Multivariate Analysis; Octanols; Ohio; Volatile Organic Compounds | 2013 |
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
Topics: Acetic Acid; Animals; Aorta; Butyric Acid; Cecum; Colon; Diet; Dietary Fiber; Fermentation; Fructose; Galactans; Liver; Male; Mannans; Oligosaccharides; Pectins; Plant Gums; Portal System; Propionates; Rats; Rats, Wistar | 2013 |
Acidocella aromatica sp. nov.: an acidophilic heterotrophic alphaproteobacterium with unusual phenotypic traits.
Topics: Acetic Acid; Alphaproteobacteria; Fructose; Heterotrophic Processes; Hydrocarbons, Aromatic; Oxygen; Phenotype; Phylogeny | 2013 |
Monitoring multiple components in vinegar fermentation using Raman spectroscopy.
Topics: Acetic Acid; Culture Media; Ethanol; Fermentation; Fructose; Glucose; Saccharomyces cerevisiae; Spectrum Analysis, Raman | 2013 |
Lactose-inducible system for metabolic engineering of Clostridium ljungdahlii.
Topics: Acetic Acid; Acetone; Acetyl Coenzyme A; Alcohol Dehydrogenase; Carbon; Clostridium; Ethanol; Fructose; Gene Expression; Gene Expression Regulation, Bacterial; Lactose; Metabolic Engineering; Metabolic Flux Analysis; Transcriptional Activation | 2014 |
Production of extracellular fructans by Gluconobacter nephelii P1464.
Topics: Acetic Acid; Bioreactors; DNA Fingerprinting; Fructans; Fructose; Gluconobacter; Molecular Weight; Polysaccharides, Bacterial; Spectroscopy, Fourier Transform Infrared | 2016 |
Dietary advanced glycation end-products aggravate non-alcoholic fatty liver disease.
Topics: Acetic Acid; Animals; Cholesterol; Diet, High-Fat; Disease Progression; Fatty Liver; Fructose; Glycation End Products, Advanced; Inflammation; Kupffer Cells; Liver; Liver Cirrhosis; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Non-alcoholic Fatty Liver Disease; Oxidative Stress; Real-Time Polymerase Chain Reaction; Signal Transduction | 2016 |
Macromolecular and Elemental Composition Analyses of
Topics: Acetic Acid; Amino Acids; Biomass; DNA, Bacterial; Elements; Fermentation; Food Microbiology; Fructose; Lactic Acid; Leuconostoc mesenteroides; Lipids; Mannitol; Metabolic Flux Analysis; Polysaccharides; Proteins; RNA, Bacterial | 2017 |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
Topics: Acetates; Acetic Acid; Beverages; Bifidobacterium animalis; Bioreactors; Bombacaceae; Ethanol; Fermentation; Fructose; Glucose; Lactic Acid; Lacticaseibacillus casei; Pentanols; Phenylethyl Alcohol; Probiotics; Succinic Acid; Williopsis | 2018 |
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines.
Topics: 1-Propanol; Acetaldehyde; Acetates; Acetic Acid; Butanols; Ethanol; Fermentation; Food Handling; Fructose; Glucose; Malates; Methanol; Pilot Projects; Saccharomyces cerevisiae; Saccharomycetales; Vitis; Volatile Organic Compounds; Wine | 2018 |
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute.
Topics: Acetic Acid; Biotechnology; Chenopodium quinoa; Fermentation; Fructose; Glucose; Lactic Acid; Leuconostoc; Levilactobacillus brevis; Mannitol; Milk Substitutes; Polymers; Sugars | 2018 |
The molecular and phenotypic characterization of fructophilic lactic acid bacteria isolated from the guts of Apis mellifera L. derived from a Polish apiary.
Topics: Acetic Acid; Animals; Bees; DNA, Bacterial; Fructose; Gastrointestinal Tract; Lactic Acid; Lactobacillales; Microbial Sensitivity Tests; Phylogeny; Poland; RNA, Ribosomal, 16S; Sequence Analysis, DNA | 2018 |
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model System.
Topics: Acetic Acid; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Fructose; Furaldehyde; Histidine; Hydrogen-Ion Concentration; Maillard Reaction; Models, Biological; Picrates; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Temperature | 2018 |
Autotrophic (C
Topics: Acetic Acid; Bioreactors; Carbon Monoxide; Clostridium; Ethanol; Fermentation; Fructose | 2021 |
The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste.
Topics: Acetic Acid; Anaerobiosis; Brassica; Carbohydrates; Carbon; Fermentation; Fructose; Glucose; Microbiota; Sucrose | 2023 |
Lactate formation from fructose or C1 compounds in the acetogen Acetobacterium woodii by metabolic engineering.
Topics: Acetates; Acetic Acid; Carbon Dioxide; Carbon Monoxide; Fructose; Hydrogen; Lactates; Metabolic Engineering | 2023 |