acetic acid and 9,12,13-trihydroxy-10-octadecenoic acid

acetic acid has been researched along with 9,12,13-trihydroxy-10-octadecenoic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Lepasalu, L; Lepp, K; Püssa, T; Toomik, P	1

Other Studies

1 other study(ies) available for acetic acid and 9,12,13-trihydroxy-10-octadecenoic acid

Article	Year
The effect of tenderizing acids on linoleic acid oxidation during marination of pork. Meat science, 2012, Volume: 92, Issue:4 Topics: Acetic Acid; Animals; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Food Additives; Food Handling; Humans; Hydroxy Acids; Isomerism; Lactic Acid; Linoleic Acid; Meat; Oleic Acids; Oxidants; Oxidation-Reduction; Sensation; Spectrometry, Mass, Electrospray Ionization; Sus scrofa; Tandem Mass Spectrometry; Thiobarbituric Acid Reactive Substances	2012

Article

Year

The effect of tenderizing acids on linoleic acid oxidation during marination of pork.

Meat science, 2012, Volume: 92, Issue:4

Topics: Acetic Acid; Animals; Antioxidants; Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Food Additives; Food Handling; Humans; Hydroxy Acids; Isomerism; Lactic Acid; Linoleic Acid; Meat; Oleic Acids; Oxidants; Oxidation-Reduction; Sensation; Spectrometry, Mass, Electrospray Ionization; Sus scrofa; Tandem Mass Spectrometry; Thiobarbituric Acid Reactive Substances

2012