acetic acid and 5-methyl-2-furfural

acetic acid has been researched along with 5-methyl-2-furfural in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Calabrese, R; Davoli, E; Giordano, L; Rotilio, D1
Barták, P; Bednár, P; Hron, K; Klimcíková, D; Korhonová, M; Müller, L1
Agila, A; Barringer, S1

Other Studies

4 other study(ies) available for acetic acid and 5-methyl-2-furfural

ArticleYear
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
    Journal of chromatography. A, 2003, Oct-31, Volume: 1017, Issue:1-2

    Topics: Acetic Acid; Calibration; Furaldehyde; Gas Chromatography-Mass Spectrometry; Isotopes; Salts; Temperature

2003
Coffee aroma--statistical analysis of compositional data.
    Talanta, 2009, Dec-15, Volume: 80, Issue:2

    Topics: Acetic Acid; Cluster Analysis; Coffee; Furaldehyde; Gas Chromatography-Mass Spectrometry; Principal Component Analysis; Pyrazines; Solid Phase Microextraction; Volatile Organic Compounds

2009
Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
    Journal of food science, 2013, Volume: 78, Issue:2

    Topics: Acetic Acid; Butylene Glycols; Food Contamination; Food Storage; Fructose; Furaldehyde; Honey; Indiana; Mass Spectrometry; Multivariate Analysis; Octanols; Ohio; Volatile Organic Compounds

2013