acetic acid and 5-hydroxymethylfurfural

acetic acid has been researched along with 5-hydroxymethylfurfural in 44 studies

Research

Studies (44)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's6 (13.64)29.6817
2010's35 (79.55)24.3611
2020's3 (6.82)2.80

Authors

AuthorsStudies
Caboni, P; Menkissoglu-Spiroudi, U; Ntalli, NG; Vargiu, S1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R1
Consonni, R; Gatti, A1
Brandberg, T; Edebo, L; Karimi, K; Taherzadeh, MJ1
Keating, JD; Mansfield, SD; Panganiban, C1
Taherzadeh, MJ; Talebnia, F1
Converti, A; de Moraes, CA; Passos, FM; Perego, P; Sampaio, FC; Torre, P1
Bao, J; Chen, X; Hu, F; Li, Z; Ryu, DD; Zhang, X1
Hyman, DA; Scarlata, CJ1
Carter, B; Gilcrease, PC; Menkhaus, TJ1
Guo, X; Huang, H; Li, D; Liu, M; Ren, H; Wu, J1
Bellido, C; Bolado, S; Coca, M; García-Cubero, MT; González-Benito, G; Lucas, S1
Bura, R; Doty, SL; Kohlmeier, K; Vajzovic, A1
Chiou, RY; Ferng, S; Lin, SM; Lo, CY; Su, C; Wu, JY1
Cai, C; Chen, H; Jiang, T; Ouyang, J; Zheng, Z1
Agila, A; Barringer, S1
Lee, JY; Oh, KK; Ryu, HJ1
Mateo, S; Moya, AJ; Puentes, JG; Sánchez, S1
Bajwa, PK; Chan, CK; Ho, CY; Lee, H; Martin, VJ; Trevors, JT1
Choi, IG; Chung, JH; Kim, HT; Kim, KH; Wang, D; Yun, EJ1
Almario, MP; Kao, KC; Reyes, LH1
Cheng, K; Feng, J; Li, W; Wu, J; Zhang, J1
Lujan-Rhenals, DE; Morawicki, RO; Ricke, SC1
Bolado, S; Toquero, C1
González-Muñoz, MJ; Parajó, JC; Rivas, S; Santos, V1
Chakraborty, M; Chen, S; Chi, Z; Dong, T; Miao, C; Yu, X1
Du, YH; Yang, J; Yin, LG; You, L; Zhang, J; Zhang, WX1
Goscinny, S; Hanot, V; Trabelsi, H; Van Loco, J1
Chen, L; Hong, F; Jönsson, LJ; Li, D; Winestrand, S; Zhang, S1
Aguiar, TQ; Cunha, JT; Domingues, L; Oliveira, C; Romaní, A1
Fan, ML; Li, ZY; Qin, XM1
Bura, R; Ehsanipour, M; Suko, AV1
Thanonkeo, P; Tiwari, R; Todhanakasem, T1
Liu, Y; Wang, J; Wolcott, M1
Gueguim Kana, EB; Rorke, DCS; Suinyuy, TN1
Wu, L; Xu, Y; Yong, Q; Yu, S; Zhu, J; Zhu, Y1
Collins, T; Domingues, L; Johansson, B; Oliveira, R; Silva, PC1
Wu, L; Xu, Y; Yu, S; Zhu, J; Zhu, Y2
Li, N; Liu, P; Lu, X; Qiao, X; Zheng, Z1
Callejón, RM; García-González, DL; Morales, ML; Ríos-Reina, R; Segura-Borrego, MP1
Bonazzi, C; Bousquières, J; Descharles, N; Lee, J; Michon, C; Rega, B; Roux, S1
Duan, Y; Yang, D; Yang, Y; Zhang, C; Zheng, M1
Gong, M; Li, G; Liu, S; Mao, J; Zhong, F; Zhou, Z; Zhu, S1

Other Studies

44 other study(ies) available for acetic acid and 5-hydroxymethylfurfural

ArticleYear
nematicidal carboxylic acids and aldehydes from Melia azedarach fruits.
    Journal of agricultural and food chemistry, 2010, Nov-10, Volume: 58, Issue:21

    Topics: Aldehydes; Animals; Antinematodal Agents; Carboxylic Acids; Fruit; Melia azedarach; Plant Extracts; Tylenchoidea

2010
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
    Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47

    Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea

2012
1H NMR studies on Italian balsamic and traditional balsamic vinegars.
    Journal of agricultural and food chemistry, 2004, Jun-02, Volume: 52, Issue:11

    Topics: Acetic Acid; Ethanol; Food Handling; Furaldehyde; Glucose; Italy; Magnetic Resonance Spectroscopy; Malates; Time Factors

2004
Fed-batch cultivation of Mucor indicus in dilute-acid lignocellulosic hydrolyzate for ethanol production.
    Biotechnology letters, 2005, Volume: 27, Issue:18

    Topics: Acetic Acid; Benzaldehydes; Biomass; Cellulose; Ethanol; Fermentation; Furaldehyde; Galactose; Hydrolysis; Lignin; Mannose; Mucor; Mycology; Time Factors; Xylitol; Xylose

2005
Tolerance and adaptation of ethanologenic yeasts to lignocellulosic inhibitory compounds.
    Biotechnology and bioengineering, 2006, Apr-20, Volume: 93, Issue:6

    Topics: Acetic Acid; Adaptation, Physiological; Cellulose; Ethanol; Fermentation; Furaldehyde; Hexoses; Lignin; Saccharomyces cerevisiae; Wood

2006
In situ detoxification and continuous cultivation of dilute-acid hydrolyzate to ethanol by encapsulated S. cerevisiae.
    Journal of biotechnology, 2006, Sep-18, Volume: 125, Issue:3

    Topics: Acetic Acid; Anaerobiosis; Cell Membrane; Cellulose; Cellulose, Oxidized; Culture Media; Culture Techniques; Ethanol; Fermentation; Furaldehyde; Glucose; Hydrolysis; Inactivation, Metabolic; Industrial Microbiology; Lignin; Mannose; Saccharomyces cerevisiae

2006
Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii.
    Applied biochemistry and biotechnology, 2007, Volume: 136, Issue:2

    Topics: Acetic Acid; Arabinose; Ascomycota; Benzaldehydes; Fermentation; Furaldehyde; Glucose; Xylitol; Xylose

2007
Screening of oleaginous yeast strains tolerant to lignocellulose degradation compounds.
    Applied biochemistry and biotechnology, 2009, Volume: 159, Issue:3

    Topics: Acetic Acid; Benzaldehydes; Biofuels; Fermentation; Formates; Furaldehyde; Levulinic Acids; Lignin; Rhodotorula; Trichosporon

2009
Development and validation of a fast high pressure liquid chromatography method for the analysis of lignocellulosic biomass hydrolysis and fermentation products.
    Journal of chromatography. A, 2010, Apr-02, Volume: 1217, Issue:14

    Topics: Acetic Acid; Biomass; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Lignin; Linear Models; Reproducibility of Results; Sensitivity and Specificity

2010
Removal and recovery of furfural, 5-hydroxymethylfurfural, and acetic acid from aqueous solutions using a soluble polyelectrolyte.
    Biotechnology and bioengineering, 2011, Volume: 108, Issue:9

    Topics: Acetic Acid; Biomass; Chemical Fractionation; Furaldehyde; Models, Chemical; Polyethyleneimine; Solubility; Waste Management

2011
Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids.
    Bioresource technology, 2011, Volume: 102, Issue:16

    Topics: Acetic Acid; Bacteria; Biofuels; Biomass; Ethanol; Fermentation; Formates; Furaldehyde; Hydrogen-Ion Concentration; Lignin; Phenols; Saccharomyces cerevisiae; Zea mays

2011
Effect of inhibitors formed during wheat straw pretreatment on ethanol fermentation by Pichia stipitis.
    Bioresource technology, 2011, Volume: 102, Issue:23

    Topics: Acetic Acid; Biomass; Biotechnology; Carbohydrates; Ethanol; Fermentation; Furaldehyde; Hydrolysis; Pichia; Saccharomyces cerevisiae; Steam; Time Factors; Triticum; Xylose

2011
Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 II: production of xylitol and ethanol in the presence of inhibitors.
    Journal of industrial microbiology & biotechnology, 2012, Volume: 39, Issue:10

    Topics: Acetic Acid; Ethanol; Fermentation; Furaldehyde; Glucose; Rhodotorula; Xylitol; Xylose

2012
Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.
    Journal of agricultural and food chemistry, 2012, Oct-03, Volume: 60, Issue:39

    Topics: Acetic Acid; Carbolines; Enzyme Inhibitors; Furaldehyde; Kinetics; Xanthine Oxidase

2012
Efficient non-sterilized fermentation of biomass-derived xylose to lactic acid by a thermotolerant Bacillus coagulans NL01.
    Applied biochemistry and biotechnology, 2012, Volume: 168, Issue:8

    Topics: Acetic Acid; Adaptation, Physiological; Bacillus; Biomass; Fermentation; Furaldehyde; Glucose; Lactic Acid; Lignin; Temperature; Xylose; Zea mays

2012
Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
    Journal of food science, 2013, Volume: 78, Issue:2

    Topics: Acetic Acid; Butylene Glycols; Food Contamination; Food Storage; Fructose; Furaldehyde; Honey; Indiana; Mass Spectrometry; Multivariate Analysis; Octanols; Ohio; Volatile Organic Compounds

2013
Acid-catalyzed hydrothermal severity on the fractionation of agricultural residues for xylose-rich hydrolyzates.
    Bioresource technology, 2013, Volume: 132

    Topics: Acetic Acid; Agriculture; Brassica rapa; Chemical Fractionation; Formates; Furaldehyde; Glucose; Hordeum; Hydrolysis; Levulinic Acids; Oryza; Polysaccharides; Species Specificity; Waste Products

2013
Oligosaccharides and monomeric carbohydrates production from olive tree pruning biomass.
    Carbohydrate polymers, 2013, Apr-02, Volume: 93, Issue:2

    Topics: Acetic Acid; Arabinose; Biofuels; Ethanol; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Lignin; Olea; Polysaccharides; Water; Xylitol; Xylose

2013
Transcriptional profiling of Saccharomyces cerevisiae T2 cells upon exposure to hardwood spent sulphite liquor: comparison to acetic acid, furfural and hydroxymethylfurfural.
    Antonie van Leeuwenhoek, 2013, Volume: 103, Issue:6

    Topics: Acetic Acid; Antifungal Agents; Ethanol; Furaldehyde; Gene Expression Profiling; Gene Expression Regulation, Fungal; Lignin; Oxidation-Reduction; Oxidoreductases; Pentoses; Ribosomal Proteins; Saccharomyces cerevisiae; Transcription, Genetic

2013
High temperature and low acid pretreatment and agarase treatment of agarose for the production of sugar and ethanol from red seaweed biomass.
    Bioresource technology, 2013, Volume: 136

    Topics: Acetic Acid; Biomass; Carbohydrate Metabolism; Carbohydrates; Chromatography, Thin Layer; Ethanol; Fermentation; Furaldehyde; Glycoside Hydrolases; Hot Temperature; Hydrolysis; Seaweed; Sepharose; Vibrio

2013
Evolutionary engineering of Saccharomyces cerevisiae for enhanced tolerance to hydrolysates of lignocellulosic biomass.
    Biotechnology and bioengineering, 2013, Volume: 110, Issue:10

    Topics: Acetic Acid; Adaptation, Biological; Bioengineering; Biological Evolution; Biomass; Furaldehyde; Gene Expression Profiling; Glucose; Lignin; Models, Biological; Mutation; Phenotype; Saccharomyces cerevisiae; Transcriptome

2013
[Effect of acetic acid, furfural and 5-hydroxymethylfurfural on production of 2,3-butanediol by Klebsiella oxytoca].
    Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2013, Volume: 29, Issue:3

    Topics: Acetic Acid; Butylene Glycols; Fermentation; Furaldehyde; Klebsiella oxytoca; Lignin

2013
Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2014, Volume: 49, Issue:4

    Topics: Acetic Acid; Acids; Ethanol; Fermentation; Furaldehyde; Glycine max; Hydrolysis; Saccharomyces cerevisiae; Zymomonas

2014
Effect of four pretreatments on enzymatic hydrolysis and ethanol fermentation of wheat straw. Influence of inhibitors and washing.
    Bioresource technology, 2014, Volume: 157

    Topics: Acetic Acid; beta-Glucosidase; Biotechnology; Carbohydrates; Cellulase; Chemical Fractionation; Ethanol; Fermentation; Formates; Furaldehyde; Glucose; Hydrolysis; Pichia; Solubility; Solutions; Triticum; Waste Products; Xylose

2014
Acidic processing of hemicellulosic saccharides from pine wood: product distribution and kinetic modeling.
    Bioresource technology, 2014, Volume: 162

    Topics: Acetic Acid; Furaldehyde; Hexoses; Hydrolysis; Kinetics; Levulinic Acids; Models, Theoretical; Oligosaccharides; Pinus; Polysaccharides; Sulfuric Acids; Temperature; Wood

2014
Sequential hydrothermal fractionation of yeast Cryptococcus curvatus biomass.
    Bioresource technology, 2014, Volume: 164

    Topics: Acetic Acid; Biofuels; Biomass; Charcoal; Chemical Fractionation; Cryptococcus; Flame Ionization; Furaldehyde; Gas Chromatography-Mass Spectrometry; Temperature; Water

2014
Modified method combining in situ detoxification with simultaneous saccharification and cofermentation (SSCF) as a single step for converting exploded rice straw into ethanol.
    Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30

    Topics: Acetic Acid; Biofuels; Bioreactors; Butanones; Candida; Carbohydrates; Ethanol; Fermentation; Food Technology; Furaldehyde; Oryza; Saccharomyces cerevisiae

2014
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10

    Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014
Tolerance of the nanocellulose-producing bacterium Gluconacetobacter xylinus to lignocellulose-derived acids and aldehydes.
    Journal of agricultural and food chemistry, 2014, Oct-08, Volume: 62, Issue:40

    Topics: Acetic Acid; Aldehydes; Cellulose; Formates; Furaldehyde; Furans; Gluconacetobacter xylinus; Glucose; Industrial Microbiology; Levulinic Acids; Lignin

2014
Contribution of PRS3, RPB4 and ZWF1 to the resistance of industrial Saccharomyces cerevisiae CCUG53310 and PE-2 strains to lignocellulosic hydrolysate-derived inhibitors.
    Bioresource technology, 2015, Volume: 191

    Topics: Acetic Acid; Eucalyptus; Fermentation; Fungal Proteins; Furaldehyde; Hydrolysis; Lignin; RNA Polymerase II; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Stress, Physiological

2015
[Comparison of chemical composition between raw and vinegar-baked Paeoniae Radix Alba using NMR based metabolomic approach].
    Yao xue xue bao = Acta pharmaceutica Sinica, 2015, Volume: 50, Issue:2

    Topics: Acetic Acid; Benzoates; Bridged-Ring Compounds; Cooking; Drugs, Chinese Herbal; Furaldehyde; Glucosides; Metabolome; Metabolomics; Monoterpenes; Paeonia; Plant Roots

2015
Fermentation of lignocellulosic sugars to acetic acid by Moorella thermoacetica.
    Journal of industrial microbiology & biotechnology, 2016, Volume: 43, Issue:6

    Topics: Acetic Acid; Arabinose; Biomass; Culture Media; Fermentation; Furaldehyde; Galactose; Glucose; Hydrogen-Ion Concentration; Industrial Microbiology; Lignin; Mannose; Moorella; Sugars; Xylose

2016
Development of corn silk as a biocarrier for Zymomonas mobilis biofilms in ethanol production from rice straw.
    The Journal of general and applied microbiology, 2016, Volume: 62, Issue:2

    Topics: Acetic Acid; Benzaldehydes; Biofilms; Biomass; Cells, Immobilized; Ethanol; Fermentation; Furaldehyde; Glucose; Hydrolysis; Oryza; Polystyrenes; Zea mays; Zymomonas

2016
Modeling the production of sugar and byproducts from acid bisulfite pretreatment and enzymatic hydrolysis of Douglas-fir.
    Bioresource technology, 2017, Volume: 224

    Topics: Acetic Acid; Carbohydrates; Cellulase; Furaldehyde; Hydrolysis; Kinetics; Lignin; Models, Theoretical; Pseudotsuga; Sulfites; Temperature

2017
Microwave-assisted chemical pre-treatment of waste sorghum leaves: Process optimization and development of an intelligent model for determination of volatile compound fractions.
    Bioresource technology, 2017, Volume: 224

    Topics: Acetic Acid; Furaldehyde; Hydrochloric Acid; Microwaves; Models, Theoretical; Monosaccharides; Neural Networks, Computer; Phenols; Plant Leaves; Sorghum; Volatile Organic Compounds; Waste Management; Waste Products

2017
Quantitative lipidomic insights in the inhibitory response of Pichia stipitis to vanillin, 5-hydroxymethylfurfural, and acetic acid.
    Biochemical and biophysical research communications, 2018, 02-26, Volume: 497, Issue:1

    Topics: Acetic Acid; Benzaldehydes; Chromatography, Liquid; Furaldehyde; Mass Spectrometry; Phospholipids; Pichia

2018
Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2.
    FEMS yeast research, 2018, 12-01, Volume: 18, Issue:8

    Topics: Acetic Acid; DNA Damage; Ethanol; Fermentation; Furaldehyde; Genetics, Microbial; Industrial Microbiology; Lignin; Mutagens; Saccharomyces cerevisiae

2018
Quantitative proteomic analysis of xylose fermentation strain Pichia stipitis CBS 5776 to lignocellulosic inhibitors acetic acid, vanillin and 5-hydroxymethylfurfural.
    FEMS microbiology letters, 2018, 11-01, Volume: 365, Issue:22

    Topics: Acetic Acid; Benzaldehydes; Chromatography, Liquid; Fermentation; Furaldehyde; Gene Expression Regulation, Fungal; Lignin; Pichia; Proteomics; Tandem Mass Spectrometry; Xylose

2018
Transcriptome and metabolome analysis of Pichia stipitis to three representative lignocellulosic inhibitors.
    Archives of microbiology, 2019, Volume: 201, Issue:5

    Topics: Acetic Acid; Amino Acids; Benzaldehydes; Ethanol; Fermentation; Furaldehyde; Lignin; Metabolome; Pichia; Principal Component Analysis; Transcriptome; Xylose

2019
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model System.
    Molecules (Basel, Switzerland), 2018, Dec-24, Volume: 24, Issue:1

    Topics: Acetic Acid; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Fructose; Furaldehyde; Histidine; Hydrogen-Ion Concentration; Maillard Reaction; Models, Biological; Picrates; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Temperature

2018
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Food research international (Ottawa, Ont.), 2019, Volume: 123

    Topics: Acetic Acid; Bicyclic Monoterpenes; Butyrates; Cresols; Cyclohexane Monoterpenes; Discriminant Analysis; Eucalyptol; Food Handling; Furaldehyde; Gas Chromatography-Mass Spectrometry; Heptanol; Ketones; Norisoprenoids; Sensitivity and Specificity; Volatile Organic Compounds; Wine

2019
Potential of model cakes to study reaction kinetics through the dynamic on-line extraction of volatile markers and TD-GC-MS analysis.
    Food research international (Ottawa, Ont.), 2020, Volume: 132

    Topics: Acetic Acid; Cooking; Food; Furaldehyde; Furans; Gas Chromatography-Mass Spectrometry; Glucose; Hot Temperature; Kinetics; Leucine; Maillard Reaction; Odorants; Temperature; Volatile Organic Compounds

2020
Preparation of 1-Hydroxy-2,5-hexanedione from HMF by the Combination of Commercial Pd/C and Acetic Acid.
    Molecules (Basel, Switzerland), 2020, May-27, Volume: 25, Issue:11

    Topics: Acetic Acid; Furaldehyde; Hexanones; Pressure; Reaction Time; Temperature; Water

2020
Formation pathways and precursors of furfural during Zhenjiang aromatic vinegar production.
    Food chemistry, 2021, Aug-30, Volume: 354

    Topics: Acetic Acid; Amino Acids; Ascorbic Acid; Chromatography, High Pressure Liquid; Furaldehyde; Spectrophotometry, Ultraviolet; Sugars; Uronic Acids

2021