acetic acid has been researched along with 4-vinylphenol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Benito, S; Calderón, F; Morata, A; Palomero, F; Suárez-Lepe, JA | 1 |
1 other study(ies) available for acetic acid and 4-vinylphenol
| Article | Year |
|---|---|
A method for estimating Dekkera/Brettanomyces populations in wines.
Topics: Acetic Acid; Brettanomyces; Coumaric Acids; Dekkera; Food Microbiology; Molecular Structure; Phenols; Propionates; Regression Analysis; Time Factors; Wine | 2009 |