Compounds > acetic acid

acetic acid and 4-methylimidazole

acetic acid has been researched along with 4-methylimidazole in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gu, W; Helms, V1
Goscinny, S; Hanot, V; Trabelsi, H; Van Loco, J1
Chang, F; Liu, Y; Lu, Y; Ren, B; Wang, L; Yang, L1
Alegakis, A; Goumenou, M; Moti, S; Nosyrev, AE; Rizos, AK; Tsakiris, I; Tsatsakis, AM; Tsitsimpikou, C; Tzatzarakis, MN; Vakonaki, E1

Other Studies

4 other study(ies) available for acetic acid and 4-methylimidazole

ArticleYear
Different protonation equilibria of 4-methylimidazole and acetic acid.
    Chemphyschem : a European journal of chemical physics and physical chemistry, 2007, Dec-03, Volume: 8, Issue:17

    Topics: Acetic Acid; Imidazoles; Models, Molecular; Molecular Conformation; Protons; Solvents; Water

2007
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:10

    Topics: Acetic Acid; Analytic Sample Preparation Methods; Beer; Beverages; Chromatography, High Pressure Liquid; Condiments; Food Coloring Agents; Food Contamination; Food Inspection; France; Furaldehyde; Imidazoles; Limit of Detection; Molecular Structure; Reproducibility of Results; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2014
2-acetyl-4-tetrahydroxybutylimidazole and 4-methylimidazole in caramel colours, vinegar and beverages in China.
    Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:3

    Topics: Acetic Acid; Beverages; Carbohydrates; Carcinogens; China; Chromatography, High Pressure Liquid; Condiments; Food Contamination; Food Inspection; Guidelines as Topic; Imidazoles; Limit of Detection; Maillard Reaction; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2015
Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 107, Issue:Pt B

    Topics: Acetic Acid; Beverages; Carbonated Beverages; Chromatography, High Pressure Liquid; Food Contamination; Greece; Humans; Imidazoles

2017