acetic acid has been researched along with 4-butyrolactone in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fujimura, H; Hidaka, T; Hiramatsu, Y; Hosoe, K; Watanabe, K; Yamashita, T | 1 |
| Casas, JA; García-Parrilla, MC; Morales, ML; Tesfaye, W; Troncoso, AM | 1 |
| Du, J; Ke, Y; Qian, ZM; Wang, C; Yu, Y; Zhu, L | 1 |
| Horinouchi, S; Iida, A; Ohnishi, Y | 1 |
| Fan, QJ; Kong, FL; Liu, JL; Tan, J; Yang, SM; Yuan, JC; Zheng, SL; Zhou, J | 1 |
| Tsujino, Y | 1 |
| Beppu, F; Gotoh, N; Kinoshita, T; Miyazato, A; Takagi, M; Tsujino, Y; Yatmaz, AH | 1 |
| Khuda, L; Khudyi, O; Kushniryk, O; Lubenets, V; Marchenko, M; Nakonechna, A; Novikov, V; Zvarych, V | 1 |
8 other study(ies) available for acetic acid and 4-butyrolactone
| Article | Year |
|---|---|
Analgesic and anti-inflammatory activities in rats of alpha-(3,5-di-t-butyl-4-hydroxybenzylidene)-gamma-butyrolactone (KME-4), and its intestinal damage.
Topics: 4-Butyrolactone; Acetates; Acetic Acid; Animals; Anti-Inflammatory Agents, Non-Steroidal; Arthritis, Experimental; Capillary Permeability; Edema; Furans; Ibuprofen; Indomethacin; Intestinal Diseases; Lethal Dose 50; Male; Naproxen; Rats; Rats, Inbred Strains | 1986 |
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood.
Topics: 4-Butyrolactone; Acetates; Acetic Acid; Chromatography, Gas; Diacetyl; Discriminant Analysis; Ethanol; Fermentation; Methanol; Odorants; Taste; Time Factors; Wine; Wood | 2002 |
Ligustilide attenuates pain behavior induced by acetic acid or formalin.
Topics: 4-Butyrolactone; Acetic Acid; Analgesics; Animals; Drugs, Chinese Herbal; Female; Formaldehyde; Medicine, Chinese Traditional; Mice; Mice, Inbred ICR; Pain; Pain Measurement | 2007 |
Control of acetic acid fermentation by quorum sensing via N-acylhomoserine lactones in Gluconacetobacter intermedius.
Topics: 4-Butyrolactone; Acetic Acid; Chromatography, Liquid; Ethanol; Fermentation; Gene Expression Regulation, Bacterial; Gluconacetobacter; Gluconates; Ligases; Quorum Sensing; Tandem Mass Spectrometry; Transcription, Genetic | 2008 |
[Quantitative determination of 5 active ingredients in different harvest periods of Ligusticum chuanxiong by HPLC].
Topics: 4-Butyrolactone; Acetic Acid; Acetonitriles; Benzofurans; Chromatography, High Pressure Liquid; Coumaric Acids; Ligusticum; Methanol; Solvents; Time Factors | 2014 |
A New Agonist for Peroxisome Proliferation-activated Receptor γ (PPARγ), Fraglide-1 from Zhenjiang Fragrant Vinegar: Screening and Characterization Based on Cell Culture Experiments.
Topics: 4-Butyrolactone; Acetic Acid; Animals; Anti-Obesity Agents; Cells, Cultured; Chlorocebus aethiops; Chromans; Diabetes Mellitus; Dietary Supplements; Dose-Response Relationship, Drug; Insulin Resistance; Obesity; Oryza; Phytotherapy; PPAR gamma; Thiazolidinediones; Troglitazone; Uncoupling Protein 1 | 2017 |
Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars.
Topics: 4-Butyrolactone; Acetic Acid; Anti-Obesity Agents; Antifungal Agents; Chromatography, Liquid; Oryza; Tandem Mass Spectrometry | 2017 |
Hydrogen Peroxide Oxygenation of Furan-2-carbaldehyde via an Easy, Green Method.
Topics: 4-Butyrolactone; Acetic Acid; Acids; Food Preservatives; Furans; Green Chemistry Technology; Hydrogen Peroxide; Oxidation-Reduction | 2019 |